'Zafferano puro in pistilli'<br /><br />Ingredients dried saffron threads (origin Tuscany).<br /><br />Average nutritional values per 100 g of product:<br />Energy 1297 kJ (310 kcal)<br />Fats 5,8 g (of which saturated fatty acids 1,6 g)<br />Carbohydrates 65,4 g (of which sugars 0 g)<br />Protein 11,4 g<br />Salt 0,14 g(*).<br /><br />Does not contain GMOs<br />(*) the salt content is due exclusively to the sodium naturally present in the product.<br />
Callipo mackerel fillets are produced using an entirely manual process and exclusively from fresh fish. Tender and tasty, they are particularly suitable for a quick and<br />appetising second course. They are rich in Omega 3, the polyunsaturated fatty acids essential for the proper functioning of the body.<br />Denomination: FILLETS OF MACKEREL WITH OLIVE OIL<br />Net weight: 125g<br />Drained Weight: 85g<br />Ingredients:<br /><br />MACKEREL: Olive oil, Salt. Raw material may come from: EU and non-EU origin or from the FAO fishing zone indicated on the packaging.<br /><br />Preservation Method:<br />After opening store in the fridge covered with oil and consume within 3 days<br /><br />Nutritional Values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 854<br />Energy in Kcal: 204<br />Fats: 12g<br />Of which saturated fatty acids: 2.0g<br />Omega 3: 1.0g<br />Carbohydrates: 0g<br />Of which Sugars: 0g<br />Protein: 24g<br />Salt: 1,2g<br />
Considered the best in the world, anchovies from the Cantabrian Sea are recognised for their tasty meat and excellent organoleptic qualities.<br />They are produced and packaged by hand using traditional artisan methods.<br />Denomination: FILLETS OF ANCHES OF THE CANTABRIAN SEA IN EXTRA-VIRGIN OLIVE OIL<br />Net weight: 50g<br />Drained Weight: 29g<br />Ingredients: Anchovies 'Engraulis encrasicolus', Extra Virgin Olive Oil, Salt.<br />The raw material can come from: EU and non-EU origin or from the FAO fishing area indicated on the packaging.<br /><br />Storage Method:<br />Store in a cool and dry place. After opening store in the fridge covered with oil and consume within 4 days.<br /><br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 920<br />Energy in Kcal: 220<br />Fats: 13<br />Of which saturated fatty acids: 2.4<br />Carbohydrates: 1.0g<br />Of which Sugars: 0g<br />Protein: 24g<br />Salt: 14,4g<br />
The smallest of the Acquerello packages<br /><br />Perfect for two or three people, a gourmet gift to let your friends discover a unique rice.<br /><br />Find the most suitable recipe for every occasion in the recipes section of our website, or follow us on Instagram for inspiration from the chefs and enthusiasts who choose<br />Acquerello every day.<br />who choose Acquerello every day.<br /><br />Acquerello<br />Tastier, richer, healthier<br /><br />Acquerello is tastier because it is the only one processed using the helix, a delicate process that preserves every grain intact.<br />It is richer, because it is aged for at least a year in refrigerated silos, making the starch contained in the grains more stable.<br />It is healthier because, thanks to a patented process, the bud is reabsorbed into the grain, maintaining the most precious nutritional values of brown rice.<br />
The smallest of the Acquerello packages<br /><br />Perfect for two or three people, a gourmet gift to let your friends discover a unique rice.<br /><br />Find the most suitable recipe for every occasion in the recipes section of our website, or follow us on Instagram for inspiration from the chefs and enthusiasts who choose<br />Acquerello every day.<br />who choose Acquerello every day.<br /><br />Acquerello<br />Tastier, richer, healthier<br /><br />Acquerello is tastier because it is the only one processed using the helix, a delicate process that preserves every grain intact.<br />It is richer, because it is aged for at least a year in refrigerated silos, making the starch contained in the grains more stable.<br />It is healthier because, thanks to a patented process, the bud is reabsorbed into the grain, maintaining the most precious nutritional values of brown rice.<br />
