Blueberry syrup. Pasteurised.<br />JUICE CONTENT IN THE SYRUP<br />Min. 55%.<br />COUNTRY OF PRODUCTION<br />Austria - Tyrol<br />INGREDIENTS: 55% cranberry juice from concentrate (EU), sugar, acidifier citric acid.<br /><br />Average nutritional values per 100g<br />Energy: 1063 kJ /250 kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 59g<br />of which sugars: 59g<br />Protein: 0.9 g<br />Salt: 0g<br /><br />CONSERVATION AND STORAGE<br />Store in a cool, dry place. Store in the fridge after opening and consume as soon as possible.<br />
First choice Yellowfin tuna, characterised by tender, firm, light pink, rather lean meat.<br /><br /><br />Denomination: TUNA IN OLIVE OIL<br />Net weight: 2x160g<br />Drained Weight: 2x104g<br />Ingredients: Yellowfin TUNA 'Thunnus albacares', olive oil, Presal® Protected Iodized Salt (Italian sea salt, potassium iodate 0.007%).<br /><br />The raw material tuna is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing zone indicated on the packaging.<br /><br />Storage Method:<br />After opening store in the fridge covered with oil and consume within 3 days<br />Conservation Period:<br />5 years from the date of production<br />Nutritional Values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 693<br />Energy in Kcal: 166<br />Fats: 4.7g<br />Of which saturated fatty acids: 2.0g<br />Carbohydrates: 0g<br />Of which Sugars: 0g<br />Protein: 31g<br />Salt: 0.85g<br />
Two-thirds Torremaggiorese round tomatoes, one-third Prunilli cherry tomatoes blanched together for a few minutes, drained in steel baskets so they lose all their liquid,<br />pureed and packed in glass jars with a leaf of fresh basil. No colouring agents or preservatives.<br />
Two-thirds Torremaggiorese round tomatoes, one-third Prunilli cherry tomatoes blanched together for a few minutes, drained in steel baskets so they lose all their liquid,<br />pureed and packed in glass jars with a leaf of fresh basil. No colouring agents or preservatives.<br />
This selection of cereals and pulses comes from an ancient agricultural tradition of the Bartolini family. It is a natural and genuine product that is a worthy complement to the<br />main oil production of the company.<br />Our pearl barley, which does not need to be soaked before cooking, is a cereal rich in mineral salts such as potassium, iron, calcium and above all phosphorus.<br /><br />Ingredients: Umbrian pearl barley<br />Allergens: may contain traces of soya<br />Free of preservatives, additives, hydrogenated fats<br /><br />Produced in Italy<br /><br />Cooking time 20 minutes.<br /><br />Average nutritional values per 100g of product:<br />Energy: kcal311/1320Kj<br />Fats: 0.8g<br />of which saturated fats: 0.2g<br />Carbohydrates: 67.7g<br />of which sugars: 0.4g<br />Fibre: 12.4g<br />Protein: 8.2g<br />Salt: 0.01g<br />
Lentils are one of the first legumes cultivated and consumed by man.<br />They have a remarkable and unique nutritional value: among plant-based foods, they should have a prominent place in the weekly diet because, thanks to their composition,<br />they allow for a better balance and greater completeness of the food ration.<br />They are an excellent source of protein (they contain as much, if not more, than meat) and carbohydrates consisting mainly of starch. They have a high fibre content and are<br />a generous source of minerals, including iron, one of the most scarce nutrients in food.<br />Our lentils come from organically cultivated land and the particular climatic conditions of these areas give them a very small size and a colour ranging from green to brown.<br />They also have a very thin and tender skin, which means that they do not have to be softened in the kitchen, but can go straight into the cooking pot.<br /><br />Ingredients: Umbrian lentils<br />Allergens: may contain traces of gluten and soya<br />Free of preservatives, additives, hydrogenated fats<br /><br />Produced in Italy<br /><br />Cooking time 20 minutes.<br /><br />Nutritional values per 100g of product:<br />Energy: kcal:266/1129Kj<br />Fats: 0,6g<br />of which saturated fats: 0.1g<br />Carbohydrates: 42.2g<br />of which sugars: 1,5g<br />Fibre: 19.8g<br />Protein: 22.9g<br />Salt: 0.013g<br />
... tastes very refreshing and is not too sweet. The syrup can be diluted with water as desired - our suggestion: 1:7.<br /><br />Ingredients: 60% elderflower extract (water, high proportion of elderflowers), sugar, juice of the Northern Lemon (Chaenomeles japonica or also Cido).<br /><br />Depending on the weather (autumn must be warm, otherwise the harvest will fail), the black and blue elderberries are sometimes also made into syrup and fruit spreads.<br /><br /><br />Info on the Nordic lemon<br />The Nordic lemon contains more vitamin C than the conventional lemon. Temperatures as low as -40°C are no problem for them. That is why it is ideally suited for cultivation<br />in our fields. Originally it comes from Latvia, where it is still cultivated and used today as 'the' lemon. Its fruit is very acidic and not suitable for immediate fresh<br />consumption. We use the juice of the Nordic lemons as a substitute for citric acid, which is partly produced artificially. The plant of the Nordic lemon blossoms fiery red from<br />April to June and has a refreshing fragrance. The fruits are harvested in mid-October.<br /><br />Average nutritional values per 100ml<br />Energy: 680kJ/160kcal<br />Fat: < 0,5g<br />thereof saturated fatty acids: < 0,1g<br />Carbohydrates: 40g<br />thereof sugar: 40g<br />Protein: < 0,5g<br />Salt: 0.10g<br />
Goose liver block 200g<br />Ideal for preparing an appetiser on toast or a gourmet canapé for a cocktail aperitif. This foie gras block has a creamy consistency. Made from emulsified foie gras, it<br />guarantees the great taste of foie gras. A barrier-free product that makes for beautiful appetisers!<br />Number of servings: 3/4<br />Ingredients: Foie gras, water, cooking salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.<br />Nutritional values:<br />Energy 1773 kJ / 430 kcal,<br />fat 44g<br />of which saturated fatty acids 17g<br />Carbohydrates 1,6g<br />thereof sugar 1,3g<br />Protein 7,2g<br />Salt 1,4g<br />
Duck liver block in a tin 200g<br />The Edouard Artzner duck liver block is perfect for delicious aperitif toasts or gourmet salads.<br />Refrigerate the duck liver for 12 hours before serving. Before serving, run the tin briefly under hot water to make it easier to turn out and use a knife previously held under hot<br />water for carving into slices.<br /><br />Ingredients: Duck liver (88%), water, cooking salt, cognac, sugar, spices. Antioxidant : sodium ascorbate, preservative : sodium nitrite.<br /><br />Nutritional values: Energy 1773 kJ / 431 kcal<br />Fat 44g<br />of which saturated fatty acids 18g<br />Carbohydrates 1,6g<br />thereof sugar 1,0g<br />Protein 6,5g<br />Salt 1,4g<br />
Goose liver 145g<br />The packaging of this foie gras guarantees the preservation of the taste as requested by the Chef of the House: a product with a melt-in-the-mouth texture, delicately<br />flavoured by the blend of 11 spices (true flavour signature of the House).<br /><br />Ingredients: Goose liver, cooking salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.<br /><br />Nutritional values:<br />Energy 1800 kJ / 437 kcal<br />Fat 44g<br />of which saturated fatty acids 17g<br />Carbohydrates 1,6g<br />thereof sugar 1,6g<br />Protein 8,5g<br />Salt 1,6g<br />
... inspires with its unique taste and its special sweet and spicy aroma. The perfect accompaniment to bacon platters, meat dishes or as a snack between meals.<br /><br />We grow our horseradish on our own fields. The power root is harvested mainly in late autumn, but also early in spring. They are then washed, peeled and grated by hand in<br />a loving but painstaking process and then processed into a spread without the addition of cream.<br /><br /><br />Information about horseradish<br />Got a cold coming on? And your throat is already scratchy? Together with the miracle root horseradish, you can put an end to colds! The high vitamin C content strengthens<br />our immune system, relieves coughs and stabilises the circulation.<br />
