Medium hot mustard is one of the most popular varieties in Germany.<br />Fresh mustard seeds are ground twice in the traditional way. This makes this mustard particularly creamy and, with its pleasant pungency, an all-rounder.<br />A poem to schnitzel, sausage, meat and roulade, a pacemaker in dressings and sauces.<br /><br />This mustard is:<br />Lactose-free<br />Vegetarian<br />Vegan<br />Gluten-free<br /><br />Ingredients Medium hot mustard:<br />Water, mustard seeds, spirit vinegar, table salt, sugar, spices.<br /><br />Nutritional information:<br />Average nutritional values per 100 ml:<br />Energy: 377 kJ / 90 kcal<br />Fat: 4.9 g<br />of which saturated fatty acids: 0.4 g<br />Carbohydrates: 3,4 g<br />thereof sugar: 2,7 g<br />Protein: 6,0 g<br />Salt: 2.9 g<br />
Packaged for K.BERNARDI in the factory in TORREBELVICINO (VI)<br /><br />Ingredients: DRIED PORCINI MUSHROOMS (Boletus edulis and its group) EXTRA. EU and non-EU country of origin.<br />Store in a cool, dry place - Protect from humidity.<br />Instructions for use: After soaking, rinse off any residual soil and then consume after cooking.<br /><br />Nutritional declaration (average values per 100g of product):<br />Energy: 1248kJ/298kcal<br />Fats: 4.4g<br />of which saturated fat: 0.4g<br />Carbohydrates: 24g<br />of which sugars: 9.9g<br />Fibre: 23g<br />Protein: 29g<br />Salt: 0.80g<br />
Packaged for K.BERNARDI in the factory in TORREBELVICINO (VI)<br /><br />Ingredients: DRIED PORCINI MUSHROOMS (Boletus edulis and its group) EXTRA. EU and non-EU country of origin.<br />Store in a cool, dry place - Protect from humidity.<br />Instructions for use: After soaking, rinse off any residual soil and then consume after cooking.<br /><br />Nutritional declaration (average values per 100g of product):<br />Energy: 1248kJ/298kcal<br />Fats: 4.4g<br />of which saturated fat: 0.4g<br />Carbohydrates: 24g<br />of which sugars: 9.9g<br />Fibre: 23g<br />Protein: 29g<br />Salt: 0.80g<br />
Whole red head Porcini mushrooms - Elite Line Hexagonal jar<br /><br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br /><br />Ingredients: porcini mushrooms 65% (Boletus edulis and its group), olive oil, wine vinegar, salt, flavourings, acidity regulator citric acid. May contain traces of sulphur<br />dioxide.<br /><br />Average nutritional values per 100 g of drained product:<br />Energy: 39kcal/160kJ<br />Fats: 1.7g<br />of which saturated fatty acids: 0.7g<br />Carohydrates: 1.5g<br />of which sugars: 1.5g<br />Protein: 2.7g<br />Salt: 2.1g<br /><br />Recycling<br />Check the regulations of your municipality.<br />JAR: 70GL Glass<br />CAPSULE: 91C/FE Metal<br />Cardboard: 21PAP Paper<br />
First choice Yellowfin tuna, characterised by tender, firm, light pink, rather lean meat.<br /><br /><br />Denomination: TUNA IN OLIVE OIL<br />Net weight: 2x160g<br />Drained Weight: 2x104g<br />Ingredients: Yellowfin TUNA 'Thunnus albacares', olive oil, Presal® Protected Iodized Salt (Italian sea salt, potassium iodate 0.007%).<br /><br />The raw material tuna is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing zone indicated on the packaging.<br /><br />Storage Method:<br />After opening store in the fridge covered with oil and consume within 3 days<br />Conservation Period:<br />5 years from the date of production<br />Nutritional Values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 693<br />Energy in Kcal: 166<br />Fats: 4.7g<br />Of which saturated fatty acids: 2.0g<br />Carbohydrates: 0g<br />Of which Sugars: 0g<br />Protein: 31g<br />Salt: 0.85g<br />
Two-thirds Torremaggiorese round tomatoes, one-third Prunilli cherry tomatoes blanched together for a few minutes, drained in steel baskets so they lose all their liquid,<br />pureed and packed in glass jars with a leaf of fresh basil. No colouring agents or preservatives.<br />
Two-thirds Torremaggiorese round tomatoes, one-third Prunilli cherry tomatoes blanched together for a few minutes, drained in steel baskets so they lose all their liquid,<br />pureed and packed in glass jars with a leaf of fresh basil. No colouring agents or preservatives.<br />
This selection of cereals and pulses comes from an ancient agricultural tradition of the Bartolini family. It is a natural and genuine product that is a worthy complement to the<br />main oil production of the company.<br />Our pearl barley, which does not need to be soaked before cooking, is a cereal rich in mineral salts such as potassium, iron, calcium and above all phosphorus.<br /><br />Ingredients: Umbrian pearl barley<br />Allergens: may contain traces of soya<br />Free of preservatives, additives, hydrogenated fats<br /><br />Produced in Italy<br /><br />Cooking time 20 minutes.<br /><br />Average nutritional values per 100g of product:<br />Energy: kcal311/1320Kj<br />Fats: 0.8g<br />of which saturated fats: 0.2g<br />Carbohydrates: 67.7g<br />of which sugars: 0.4g<br />Fibre: 12.4g<br />Protein: 8.2g<br />Salt: 0.01g<br />
