Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br />
Spaghettini<br />Best enjoyed<br />with a fish sauce.<br />If you try our Spaghettini with a fish sauce, you'll have a thrilling experience!<br />Their porosity, combined with their incredible delicacy, will enhance any dish. Taste their flavour slowly and savour the gentle texture. You'll be happy to taste them, sorry to<br />finish them.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Schüttelbrot ribbon noodles<br /><br />Serving suggestions: grated mountain cheese and thyme; strips of smoked carrot and horseradish sauce; porcini mushrooms or chanterelles and marjoram; asparagus tips<br />and strips of wild garlic; mussels or clams and parsley; cubes of smoked trout and cream sauce; game ragout; veal cheek ragout; vegetable sauce; asparagus ragout;<br />cheese sauce; rocket pesto.<br /><br />Did you know: The name 'Schüttelbrot' comes from the fact that the rather liquid dough is shaken on a wooden board to form a round 'pancake'.<br />Ingredients<br />hard wheat semolina<br />20% fresh EGGS<br />17% SCHÜTTELBROT CRUMBS<br />water<br />2% WHEAT FLOUR<br />caraway seeds<br />Fenugreek<br /><br />Nutritional values:<br />Energy: 1549.00 Kj<br />Calorific value: 365.00 Kcal<br />Fat content: 2.78 g<br />Of which saturated: 0.77 g<br />Carbohydrates: 78.81 g<br />Sugar: 5.26 g<br />Protein: 13.31 g<br />Salt: 3.81 g<br /><br />Storage: store in a cool, dry place<br />Country of origin: Italy<br />
SOFIE 100 % Arabica<br />Arabica beans with a sweet and balanced taste make this coffee particularly digestible.<br /><br />Profile<br /><br />An exclusive blend of sweet 100% Arabica beans. This composition of selected beans from Africa and South America has notes of chocolate and fruit, a balanced character<br />and is particularly digestible thanks to the gentle, slow roasting. Relax and enjoy a cup of freshly roasted, delicate, digestible and light-coloured Caroma coffee.<br />
<br /><br />Chutney Lingonberry, Ginger with Balsamic Vinegar of Modena: Fruit speciality made from fully ripe, hand-picked linonberries, a little sugar, ginger, a dash of orange juice<br />and a pinch of cinnamon, all rounded off with Modena balsamic vinegar stored in barrels. The Chutney produced by Alpe Pragas is ideal with game and fresh or baked<br />Camambert.<br /><br /><br /><br />Ingredients - Lingonberries (60%), sugar, orange juice, Balsamic Vinegar of Modena (2%), ginger (1.5%), cinnamon, gelling agent: pectin (from apple) - May contain traces<br />of mustard<br /><br /><br />Features: Vegan, Gluten-free<br />Content: 160 g<br />Category: Chutney<br />Mood : Cheese lovers<br />Variety: Lingonberry, Ginger, Balsamic Vinegar of Modena<br /> <br /><br /> Average nutritional values per 100g:<br /><br />Energy: 750 kJ / 177 kcal<br />Fat: 0,2 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 42 g<br />of which sugar: 42 g<br />Protein: 0,2 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
<br />Sweet Red Pepper and Chili Chutney - A creation for lovers of the red pepper. It goes wonderfully with spicy hard cheese, parmesan and grilled meat.<br /><br />Ingredients - Sweet red pepper (60%), sugar, lemon juice, ginger, chili (0.1%), spices, gelling agent: pectin (from apple) - May contain traces of mustard<br /><br />Features: Vegan, Gluten-free<br />Content: 160 g<br />Category: Chutney<br />Mood : Weekend, Dinner with friends, Cheese lovers<br />Variety: Sweet Red Pepper & Chili<br /> <br /><br /> Average nutritional values per 100g:<br /><br />Energy: 742 kJ / 175 kcal<br />Fat: 0,1 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 41 g<br />of which sugar: 41 g<br />Protein: 0,7 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
<br /><br /> Average nutritional values per 100g:<br /><br />Energy: 665 kJ / 157 kcal<br />Fat: 0,2 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 37 g<br />of which sugar: 37 g<br />Protein: 0,6 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
