It is an ancient and strong chain that binds Pane Carasau to the sun, the land and the wheat.<br />Its ingredients, shape and flavour are those of the past, which have always been appreciated in the eating habits of our people.<br />This is how we like to present Pane Carasau to you: a simple and genuine product, worked with passion by skilled hands and in full respect of the age-<br />old craft tradition.<br />Today it is ready, as in the past, to enrich your tables.<br />Try it at breakfast with honey or jam, accompanied by cold meats and cheeses or as suggested in traditional recipes... and enjoy!<br /><br />Special long-life bread typical of Sardinia<br />Thin sheets of crispy bread, with no preservatives or additives.<br />Product subject to natural weight loss. Store in a dry place away from light.<br />Ingredients: semolina, durum wheat semolina, water, salt, brewer's yeast.<br />Artisan product<br />
Medium hot mustard is one of the most popular varieties in Germany.<br />Fresh mustard seeds are ground twice in the traditional way. This makes this mustard particularly creamy and, with its pleasant pungency, an all-rounder.<br />A poem to schnitzel, sausage, meat and roulade, a pacemaker in dressings and sauces.<br /><br />This mustard is:<br />Lactose-free<br />Vegetarian<br />Vegan<br />Gluten-free<br /><br />Ingredients Medium hot mustard:<br />Water, mustard seeds, spirit vinegar, table salt, sugar, spices.<br /><br />Nutritional information:<br />Average nutritional values per 100 ml:<br />Energy: 377 kJ / 90 kcal<br />Fat: 4.9 g<br />of which saturated fatty acids: 0.4 g<br />Carbohydrates: 3,4 g<br />thereof sugar: 2,7 g<br />Protein: 6,0 g<br />Salt: 2.9 g<br />
<br />Quince mustard sauce<br />Delicatessen sauce with mustard flavour in a small jar.<br /><br />A delicious sauce made from quince to flavour raw milk and fresh cheeses, with cheese or meat fondue and roasted or grilled meat. This sauce tastes purely of quince with<br />a hint of the pungent mustard oil. Once opened, the sauce should be consumed quickly, as the mustard oil is very volatile and therefore loses its flavour if the jar, which has<br />already been opened once, is stored for a longer period of time.<br /><br />Quince mustard sauce, 125ml<br /><br />Ingredients : Quinces (45%), sugar, dextrose, natural MUSTARD OIL, chilli extract, gelling agent: pectin, citrus fibre.<br /><br />Allergens : Mustard and mustard products<br /><br />Nutritional values (Ø / 100g)<br />Energy: 1.526KJ / 359 kcal<br />Fat: 0,3 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 88,8 g<br />thereof sugar: 83,4 g<br />Protein: 0,3 g<br />Salt: 0,01 g<br />Made in Germany<br />
A delicious sauce made from oranges for seasoning raw milk and fresh cheeses, with cheese or meat fondue and roasted or grilled meat. After opening, the sauce should<br />be consumed quickly, because the mustard oil is very volatile and therefore loses its flavour if the jar is stored for a longer period of time once it has already been opened.<br /><br />Orange Mustard Sauce, 125ml<br />Ingredients: Oranges (45%), sugar, dextrose, natural MUSTARD OIL, chilli extract.<br />Allergens: Mustard and mustard products.<br />Nutritional values (Ø / 100g)<br />Energy: 1.437KJ / 338 kcal<br />Fat: 0,1 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 83,2 g<br />thereof sugar: 79 g<br />Protein: 0,7 g<br />Salt: 0,01 g<br />Shelf life: the exact shelf life is stated on the product label. Once opened, please store in a cool place and consume soon.<br />Made in Germany<br />
Blueberry syrup. Pasteurised.<br />JUICE CONTENT IN THE SYRUP<br />Min. 55%.<br />COUNTRY OF PRODUCTION<br />Austria - Tyrol<br />INGREDIENTS: 55% cranberry juice from concentrate (EU), sugar, acidifier citric acid.<br /><br />Average nutritional values per 100g<br />Energy: 1063 kJ /250 kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 59g<br />of which sugars: 59g<br />Protein: 0.9 g<br />Salt: 0g<br /><br />CONSERVATION AND STORAGE<br />Store in a cool, dry place. Store in the fridge after opening and consume as soon as possible.<br />
Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
