MOSTARDA DI VOGHERA ASSORTED<br /><br />Mostarda di Voghera is a sweetly spicy speciality: whole candied fruit dipped in a mustard-flavoured syrup, traditionally served with meats and cheeses, but also used to fill<br />delicious ravioli, or sweet shortcrust pastry tortelli...<br /><br />A surprise for every palate!<br /><br />Ingredients: candied fruit, sugar, glucose syrup, mustard flavouring, antioxidant: sulphur dioxide, colouring: erythrosine (red fruits). Store in a cool, dry place.<br /><br />drained weight: 220g<br />
Organic lime blossom honey is made from the bright blossoms of the majestic lime tree. It tastes sweet and fresh like mint and its floral scent clearly indicates the<br />blossom. Our BIO lime blossom honey is delicious in tea (tip: lime blossom tea) and on bread.<br /><br />Country of origin: Italy<br /><br />Light, yellowish-golden honey, sometimes with a greenish shimmer, smells sweetly and aromatically of lime blossoms, tastes sweetish and refreshing, is made from the<br />nectar of lime blossoms.<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
creamy alfalfa honey for unobtrusively sweetening every drink, whether hot or cold;<br />pairings<br /><br />Espresso coffee, green tea, fruit salads and smoothies.<br />in cooking<br /><br />as a garnish for fruit salads and ice cream, to mitigate the acidity of tomato sauce, with blue cheeses<br />
Linden honey 500g<br /><br />Light, yellowish-golden honey, sometimes with a greenish tinge, smells sweetly and aromatically of lime blossoms, tastes sweetish and refreshing (like mint), is obtained<br />from the nectar of lime blossoms.<br /><br />Lime blossom honey is made from the light-coloured blossoms of the majestic lime tree. It tastes sweetly minty and its floral scent clearly indicates the blossom. Our lime<br />blossom honey is delicious in tea (tip: lime blossom tea) and on bread.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is completely natural and the crystallised honey can be liquefied again in a warm water bath<br />(up to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
