<br />honey wildflower<br /><br />archetypes of the complexity and multiplicity of honeys, wildflower honeys are the product of an infinite combination of nectars, whose colors, scents and aromas are like<br />snapshots of the habitats they come from. blond, amber, with green, copper and red highlights, fruited, floral, mentholated, tannic, caramelized, vanilla, bitter, undergrowth,<br />balsamic, astringent, salty, phenolic, malted, plant, licorice, liquid or creamy smooth. the name wildflower is often accompanied by a geographic indication, characteristic of<br />each beekeeping area.<br />accompaniments<br /><br />fresh cheeses with a soft texture are the best match. used to candy fruit or drizzled on ice cream and panna cotta.<br />in the kitchen<br /><br />its versatility makes it suitable for a wide variety of uses, from dressings to marinades to cooking meat or fish, or as a natural sweetener in milk, tea and infusions.<br /><br /><br />provenance<br /><br />altitude range: 0-1400m<br />bloom period: april to september<br /><br /><br /><br />plant variety<br /><br />fabaceae, asteraceae, rosaceae, brassicaceae, boraginaceae, umbelliferae, leguminosae... the numerous species of plants present in italy, over 6,000 in all, account for<br />more than half of the species in europe and offer honeys characterized by the flora of plains, hills, mountains and the unending cycle of the seasons. a symbiotic<br />relationship binds flowers and bees. the flowers celebrate the bees, and each exists exclusively for the other.<br />
Price
€13.10
