Extra Virgin Olive Oil cold extraction<br /><br />Delicate taste with a slight bitter aftertaste that recalls the fruit not entirely ripe.<br /><br />Store in cool dark place.<br /><br />Average values for 100 ml of product: Energy 3404 kJ / 828 kcal, Fats 92 g of which saturated fat acids 14 g, Carbohydrates 0 g of which sugars 0 g, Protein 0 g, Salt 0<br />g<br />
Sweet clover honey 500g<br /><br />Amber to brown honey, smells mild and typical of honey and is equally mild in taste. Obtained from the nectar of the sweet clover, a plant that is not very demanding in<br />terms of soil and climate.<br /><br />Sweet clover honey is obtained from the nectar of sweet clover, which also thrives in poor soils and dry conditions. Its colour is brown, it readily crystallises and tastes and<br />smells mildly sweet of honey, flowers or dates. Sweet clover honey is often used to make sweet Italian 'torrone'. Our sweet clover honey is a great edible honey and goes<br />well with a variety of dishes/occasions.<br /><br />The freshly harvested honey is liquid but can crystallise over time. This process is completely natural and the crystallised honey can be liquefied again in a warm water bath<br />(up to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
A product of high gastronomic quality, obtained from the simultaneous cold pressing, using entirely artisanal techniques, of selected olives of the Gentile di Chieti variety<br />and fresh lemons.<br />Lemon oil should not be considered a flavoured oil or a sauce of oil and citrus fruit, as the production process is unique and singular, resulting in an elixir of oil to which the<br />aromatic essences contained in the lemon peels give a fine and elegant fragrance.<br />This oil contains no added essences or other types of additives and has not been filtered, only naturally decanted.<br />It can be used in vinaigrettes and for seasoning meat and fish. It is excellent for seasoning marinated blue fish, crustaceans and molluscs and for desserts that require the<br />use of lemon peels. Refined in the preparation of first courses.<br />
Ventrecsa in olive oil 180g<br />Whole tuna belly* fillets arranged vertically. Pleasant aroma and pink flesh with a delicate flavour, soft to the palate. Uniform consistency.<br /><br />*The valuable part of the tuna which includes the flanks and abdomen.<br /><br />Ingredients: Yellowfin tuna 72% (Thunnus Albacares - Zone FAO 51 - fished with long lines - LHP), olive oil 27%, salt.<br /><br />Nutritional information Average values per 100 g of product<br /><br />Energy value (Kcal) 368,62<br />Energy value (KJ) 1524,41<br />Fats (g) 34,12<br />of which saturated (g) 4,24<br />Calories from fat (Kcal) 307,08<br />Carbohydrates (g) 1,54<br />Total sugars (g) 0,00<br />Fibre (g) 0.08<br />Protein (g) 25,86<br />Salt (g) 1,30<br />
Tuna in olive oil 180g<br /><br />Whole tuna fish fillets arranged vertically. Pleasant aroma and red flesh with a strong flavour, not mushy, with excellent consistency. Fishing area Mediterranean Sea.<br /><br />Ingredients: Yellowfin tuna 72% (Euthynnus Alletteratus - FAO Zone 37 - fished with purse seines - PS), olive oil 27%, salt.<br /><br />Nutritional information Average values referred to 100 g of product<br /><br />Energy value (Kcal) 374,22<br />Energy value (KJ) 1547,81<br />Fats (g) 34,10<br />of which saturated (g) 3,96<br />Calories from fat (Kcal) 306,90<br />Carbohydrates (g) 0,80<br />Total sugars (g) 0,00<br />Fibres (g) 0,00<br />Protein (g) 16,02<br />Salt (g) 0,32<br />
