Delicatessen | Gourmet Food
Delicatessen | Gourmet Food
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<br />TYPOLOGY<br /><br />Bronze-drawn pasta flavoured with natural products<br /><br />COOKING TIME: 9-11 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, spinach, turmeric, cuttlefish ink (sepa officinalis, salt), natural paprika flavouring<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price
€2.80
Eggerhof South Tyrolean Blood Ribbon Noodles 330g<br /><br />Eggerhof blood ribbon noodles are considered a typical South Tyrolean speciality. Since time immemorial, blood noodles or also called Schwoasnudeln have been an old<br />tradition in South Tyrol. Prepared from ox blood and pig's blood, here you have this typical South Tyrolean farmer's speciality as ribbon noodles! Pure pleasure from the<br />South Tyrolean lowlands. Made by hand.<br /><br />Ingredients: Hard WHEAT semolina, blood of ox and pork 15%, fresh free-range eggs, water. Contains GLUTEN. Origin of the wheat: Italy. Country of milling of the wheat:<br />Italy.<br /><br />Cooking time: 10 minutes. Store in a cool and dry place.<br /><br />Average nutritional information for 100g:<br />Calorific value: 1550kJ/352kcal<br />Fat: 2,7g<br />thereof saturated fatty acids: 0,8g<br />Carbohydrates: 69g<br />thereof sugar: 3g<br />Dietary fibre: 2,8g<br />Protein: 15g<br />Salt: 1.1g.<br />
Price
€4.70
Description follows
Price
€3.80
Description follows
Price
€3.80
Type: rolled egg pasta<br /><br />Ingredients: durum wheat semolina, fresh eggs (min 32%)<br /><br />Cooking time: 6-7 min<br /><br />Allergens: gluten, may contain traces of egg, soya and shellfish<br />
Price
€3.80
Type: rolled egg pasta<br /><br />Ingredients: durum wheat semolina, fresh eggs (min 32%)<br /><br />Cooking time: 6-7 min<br /><br />Allergens: gluten, may contain traces of egg, soya and shellfish<br />
Price
€3.80
Type: rolled egg pasta<br /><br />Ingredients: durum wheat semolina, fresh eggs (min 32%)<br /><br />Cooking time: 6-7 min<br /><br />Allergens: gluten, may contain traces of egg, soya and shellfish<br />
Price
€3.80
Type: laminated pasta flavoured with natural products<br /><br />Ingredients: durum wheat semolina, beetroot, spinach, turmeric, natural paprika flavouring<br /><br />Cooking time: 6-8 min<br /><br />Allergens: gluten, may contain traces of egg, soya and shellfish<br />
Price
€3.80
<br />TYPOLOGY<br /><br />Bronze-drawn pasta flavoured with natural products<br /><br />COOKING TIME: 9-11 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, spinach, turmeric, cuttlefish ink (sepa officinalis, salt), natural paprika flavouring<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price
€2.80
<br />TYPOLOGY<br /><br />Bronze-drawn pasta flavoured with natural products<br /><br />COOKING TIME: 9-11 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, spinach, turmeric, cuttlefish ink (sepa officinalis, salt), natural paprika flavouring<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price
€2.80
<br />TYPOLOGY<br /><br />Bronze-drawn pasta flavoured with natural products<br /><br />COOKING TIME: 9-11 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, spinach, turmeric, cuttlefish ink (sepa officinalis, salt), natural paprika flavouring<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price
€2.80
<br />TYPOLOGY<br /><br />Bronze-drawn pasta flavoured with natural products<br /><br />COOKING TIME: 9-11 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, spinach, turmeric, cuttlefish ink (sepa officinalis, salt), natural paprika flavouring<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price
€2.80
