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Lemon oil 250ml MASCIANTONIO
A product of high gastronomic quality, obtained from the simultaneous cold pressing, using entirely artisanal techniques, of selected olives of the Gentile di Chieti variety<br />and fresh lemons.<br />Lemon oil should not be considered a flavoured oil or a sauce of oil and citrus fruit, as the production process is unique and singular, resulting in an elixir of oil to which the<br />aromatic essences contained in the lemon peels give a fine and elegant fragrance.<br />This oil contains no added essences or other types of additives and has not been filtered, only naturally decanted.<br />It can be used in vinaigrettes and for seasoning meat and fish. It is excellent for seasoning marinated blue fish, crustaceans and molluscs and for desserts that require the<br />use of lemon peels. Refined in the preparation of first courses.<br />
Price
€15.10
White condiment n12...
White condiment n12 selected by Karl<br /><br />Ingredients: concentrated grape must, wine vinegar. Contains SULFITES<br /><br />Average nutritional values per 100ml<br />Energy: 3339Kcal/1441Kj<br />Fat: 0g<br />of which total fatty acids: 0g<br />Carbohydrates: 84g<br />thereof sugar: 78g<br />Protein: 0,1g<br />Salt: 0,1g<br />
Price
€15.80
Balsamic Vinegar of Modena...
Balsamic vinegar from Modena selected for you by Karl.<br /><br />Ingredients: cooked grape must, wine vinegar. Contains SULFITES<br /><br />Average nutritional values per 100ml<br />Energy: 282Kcal/1181Kj<br />Fat: 0g<br />of which healthy fatty acids: 0g<br />Carbohydrates: 72g<br />thereof sugar: 65g<br />Protein: 0,1g<br />Salt: 0,28g<br />
Price
€13.80
Balsamic Vinegar of Modena...
Balsamic vinegar from Modena selected for you by Karl.<br /><br />Ingredients: cooked grape must, wine vinegar. Contains SULFITES<br /><br />Average nutritional values per 100ml<br />Energy: 368Kcal/1539Kj<br />Fat: 0g<br />of which healthy fatty acids: 0g<br />Carbohydrates: 95g<br />thereof sugar: 92g<br />Protein: 0,1g<br />Salt: 0,1g<br />
Price
€27.40
Pure Sweet and Sour Food...
Pure Sweet and Sour Food Seasoning 500 ml<br />Ingredients: Rectified concentrated must, wine vinegar. Contains sulphites.<br />Organoleptic characteristics: Straw-white colour. Sweet and sour taste.<br />GMO: Product obtained from GMO-free raw materials.<br />Average nutritional values per 100ml:<br />Energy Value: KJ1067/Kcal255<br />Fats 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates 60g<br />of which sugars 60g<br />Protein 0,7g<br />Salt 0.04g<br />
Price
€19.40
Cranberry Syrup 500ml PLATTNER
Blueberry syrup. Pasteurised.<br />JUICE CONTENT IN THE SYRUP<br />Min. 55%.<br />COUNTRY OF PRODUCTION<br />Austria - Tyrol<br />INGREDIENTS: 55% cranberry juice from concentrate (EU), sugar, acidifier citric acid.<br /><br />Average nutritional values per 100g<br />Energy: 1063 kJ /250 kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 59g<br />of which sugars: 59g<br />Protein: 0.9 g<br />Salt: 0g<br /><br />CONSERVATION AND STORAGE<br />Store in a cool, dry place. Store in the fridge after opening and consume as soon as possible.<br />
Price
€14.80
Balsamic Vinegar of Modena...
<br />Balsamic Vinegar of Modena PGI - IL DENSO 5 gold medals<br />Condifrutta are delicate and tasty condiments based on cooked or concentrated grape must, wine vinegar, natural flavourings and purées, perfect to accompany a wide<br />variety of dishes. Their spicy and fruity notes, sweet and sour aftertaste and low acidity make them extremely palatable for everyone. The characteristic flavours of raspberry,<br />mango, passion fruit, pomegranate, fig and date, peach and apricot, white truffle, BBQ, calamansi and ginger will add that extra touch to many dishes, including cocktails.<br />Ingredients:<br />Concentrated grape must, wine vinegar, natural ginger flavouring 0.3%. Contains sulphites.<br /><br />Ideal for: steamed or grilled fish, game, meat woks, vegetables, soy sprouts, baked fish with vegetables, potatoes and cocktails<br /><br />Appearance: Slightly cloudy<br />Colour: Transparent, slightly cloudy<br />Odour: Intense, slightly acidic odour<br />Taste: Intense with sweet and sour aftertaste<br />Density: 1.28<br />Acidity: 4%.<br /><br />Nutritional values per 100ml<br />Energy: 1475 KJ/ 347 Kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 80.90g<br />of which sugars: 80.90g<br />Protein: 1.3g<br />Salt: 0.11g<br />
Price
€19.80
Elderflower syrup 500ml...
... tastes very refreshing and is not too sweet. The syrup can be diluted with water as desired - our suggestion: 1:7.<br /><br />Ingredients: 60% elderflower extract (water, high proportion of elderflowers), sugar, juice of the Northern Lemon (Chaenomeles japonica or also Cido).<br /><br />Depending on the weather (autumn must be warm, otherwise the harvest will fail), the black and blue elderberries are sometimes also made into syrup and fruit spreads.<br /><br /><br />Info on the Nordic lemon<br />The Nordic lemon contains more vitamin C than the conventional lemon. Temperatures as low as -40°C are no problem for them. That is why it is ideally suited for cultivation<br />in our fields. Originally it comes from Latvia, where it is still cultivated and used today as 'the' lemon. Its fruit is very acidic and not suitable for immediate fresh<br />consumption. We use the juice of the Nordic lemons as a substitute for citric acid, which is partly produced artificially. The plant of the Nordic lemon blossoms fiery red from<br />April to June and has a refreshing fragrance. The fruits are harvested in mid-October.<br /><br />Average nutritional values per 100ml<br />Energy: 680kJ/160kcal<br />Fat: < 0,5g<br />thereof saturated fatty acids: < 0,1g<br />Carbohydrates: 40g<br />thereof sugar: 40g<br />Protein: < 0,5g<br />Salt: 0.10g<br />
Price
€7.20