... tastes very refreshing and is not too sweet. The syrup can be diluted with water as desired - our suggestion: 1:7.<br /><br />Ingredients: 60% elderflower extract (water, high proportion of elderflowers), sugar, juice of the Northern Lemon (Chaenomeles japonica or also Cido).<br /><br />Depending on the weather (autumn must be warm, otherwise the harvest will fail), the black and blue elderberries are sometimes also made into syrup and fruit spreads.<br /><br /><br />Info on the Nordic lemon<br />The Nordic lemon contains more vitamin C than the conventional lemon. Temperatures as low as -40°C are no problem for them. That is why it is ideally suited for cultivation<br />in our fields. Originally it comes from Latvia, where it is still cultivated and used today as 'the' lemon. Its fruit is very acidic and not suitable for immediate fresh<br />consumption. We use the juice of the Nordic lemons as a substitute for citric acid, which is partly produced artificially. The plant of the Nordic lemon blossoms fiery red from<br />April to June and has a refreshing fragrance. The fruits are harvested in mid-October.<br /><br />Average nutritional values per 100ml<br />Energy: 680kJ/160kcal<br />Fat: < 0,5g<br />thereof saturated fatty acids: < 0,1g<br />Carbohydrates: 40g<br />thereof sugar: 40g<br />Protein: < 0,5g<br />Salt: 0.10g<br />
<br /><br />Chutney Lingonberry, Ginger with Balsamic Vinegar of Modena: Fruit speciality made from fully ripe, hand-picked linonberries, a little sugar, ginger, a dash of orange juice<br />and a pinch of cinnamon, all rounded off with Modena balsamic vinegar stored in barrels. The Chutney produced by Alpe Pragas is ideal with game and fresh or baked<br />Camambert.<br /><br /><br /><br />Ingredients - Lingonberries (60%), sugar, orange juice, Balsamic Vinegar of Modena (2%), ginger (1.5%), cinnamon, gelling agent: pectin (from apple) - May contain traces<br />of mustard<br /><br /><br />Features: Vegan, Gluten-free<br />Content: 160 g<br />Category: Chutney<br />Mood : Cheese lovers<br />Variety: Lingonberry, Ginger, Balsamic Vinegar of Modena<br /> <br /><br /> Average nutritional values per 100g:<br /><br />Energy: 750 kJ / 177 kcal<br />Fat: 0,2 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 42 g<br />of which sugar: 42 g<br />Protein: 0,2 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
<br />Sweet Red Pepper and Chili Chutney - A creation for lovers of the red pepper. It goes wonderfully with spicy hard cheese, parmesan and grilled meat.<br /><br />Ingredients - Sweet red pepper (60%), sugar, lemon juice, ginger, chili (0.1%), spices, gelling agent: pectin (from apple) - May contain traces of mustard<br /><br />Features: Vegan, Gluten-free<br />Content: 160 g<br />Category: Chutney<br />Mood : Weekend, Dinner with friends, Cheese lovers<br />Variety: Sweet Red Pepper & Chili<br /> <br /><br /> Average nutritional values per 100g:<br /><br />Energy: 742 kJ / 175 kcal<br />Fat: 0,1 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 41 g<br />of which sugar: 41 g<br />Protein: 0,7 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
<br /><br /> Average nutritional values per 100g:<br /><br />Energy: 665 kJ / 157 kcal<br />Fat: 0,2 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 37 g<br />of which sugar: 37 g<br />Protein: 0,6 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
