Summer dream - The fruit spread is a combination of peach, raspberry and a dash of lime. Alpe Pragas recommends: a glass full of summer and fruit flavours on your<br />breakfast table, fresh and delicious on bread, with muesli or simply to spoon on.<br /><br />Ingredients: Peaches (34%), raspberries (29%), sugar, elderflower extract (10%) (water, sugar, elderflower (5.5%)), lime puree (3%), vanilla (0.01%), gelling agent: pectins<br />(from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dreaming<br />Variety: Raspberry, Vanilla from Madagascar, Apple<br /><br />Average nutritional values per 100g:<br />Energy: 579 kJ / 138 kcal<br />Fat: 0,2 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 32 g<br />thereof sugar: 32 g<br />Protein: 0.7 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Minimum shelf life: 24 months from date of production.<br />
Apricot fruit spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the rose<br />family Prunus. The apricot originates from north-eastern China; the Romans brought it to Europe via Anatolia in about 70 BC. Apricots are mainly cultivated in Mediterranean<br />countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our apricots. Apricots<br />have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is higher than in almost<br />any other fruit.<br /><br />Ingredients - apricots (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dessert<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 599 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
Fruit spread forest fruit - Harmonious interplay of natural berry flavours. For the forest fruit spread we have a special mixture of different forest fruits such as blueberries,<br />raspberries, red and black currants. They all contain a lot of vitamin C and magnesium.<br /><br />Ingredients - Forest fruits (75%) (blueberries*, raspberries, red and black currants), sugar, lemon juice, gelling agent: pectins (from apple) - (*from wild collection).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Forest Fruits<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the fridge at 4 °C and enjoy within 2 weeks.<br />Shelf life: 24 months from date of production.<br /><br />Average nutritional values per 100g:<br />Energy: 620 kJ / 146 kcal<br />Fat: 0,3 g<br />of which saturated fatty acids: < 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.7 g<br />Salt: 0 g<br />
Apricot & Rosehip Fruit Spread - Honey-sweet apricots paired with vitamin-rich rosehips. Apricots are mainly grown in Mediterranean countries such as Italy and Spain.<br />There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we source our apricots. The rosehip, on the other hand, is a<br />collective fruit that contains many small nuts. The flesh of the fruit, harvested in late autumn, emerges from the fleshy flower base, is sweet and sour and rich in vitamins.<br />The fruits are known for their high vitamin C content.<br /><br />Ingredients - apricots (48%), rose hip pulp (27%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: apricot/rose hip<br /><br />Average nutritional values per 100g:<br />Energy: 650 kJ / 155 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 1.3 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
Fruit spread peach - Made from wonderfully aromatic and full-bodied vineyard peaches. The peach belongs to the rose family. Its fruits are called peaches and belong to the<br />stone fruit family. The wonderfully aromatic scent of peach evokes pleasant memories of long, hot summer days. A perfect refreshment with few calories.<br /><br />Ingredients - peaches (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Weekend, Breakfast<br />Flavour: Peach<br /><br />Average nutritional values per 100g:<br />Energy: 577 kJ / 136 kcal<br />Fat: 0,1 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 32,0 g<br />thereof sugar: 31 g<br />Protein: 0.6 g<br />Salt: 0 g<br />
Fruit spread strawberry - Made from sun-ripened, aromatic strawberries. The Senga Sengana variety grown and used by Alpe Pragas is medium-early ripening with medium-<br />sized, dark red fruits and was bred around 1950 by Reinhold von Sengbusch. Strawberries contain so much vitamin C that 150 g of them cover the daily requirement. They<br />contain more vitamin C than oranges or lemons. They also have the highest content of manganese of all fruits. They are also rich in folic acid, calcium, magnesium and iron.<br /><br />Ingredients - Strawberries (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Average nutritional values per 100g:<br />Energy: 579 kJ / 137 kcal<br />Fat: 0,3 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 32 g<br />thereof sugar: 31 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Minimum shelf life: 24 months from date of production.<br />
Blueberry jam 250g 'SCHMIEDHOF'.<br /><br />Exclusively made from farm-grown blueberries from the Schmiedhof in the Passeier Valley. 70% fruit content.<br /><br />Text follows<br />
The delicacy of strawberries meets the sweetness of pomegranate, a fruit rich in antioxidants and vitamin C.<br />This jam, made with Italian fruit, is excellent for spreading on bread for breakfast or for filling tarts, sweet pies and brioches.<br />Product Details<br />Denomination: strawberry jam with pomegranate juice<br />Net weight: 280g<br />Ingredients:<br /><br />Strawberries 45%<br />Sugar<br />Pomegranate juice 30%<br />gelling agent: fruit pectin<br />elderberry juice<br />gelling agent: locust bean gum<br />antioxidant: ascorbic acid<br />acidifier: calcium citrate.<br />Origin of Raw Materials EU and non-EU.<br />Fruit Used: 75g per 100g<br />Total Sugars: 45g per 100g<br /><br />Storage Method:<br />Store in a cool, dry place, away from light and heat sources. After opening store in the refrigerator and consume within a few days.<br />Conservation Period:<br />3 years from the date of production<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 903<br />Energy in Kcal: 213<br />Fats: 0g<br />Of which saturated fatty acids: 0g<br />Carbohydrates: 52g<br />Of which Sugars: 48g<br />Protein: 0.7g<br />Salt: 0.09g<br />
