<br /><br />Florio's canned tuna is pink, compact, tasty and bathed in excellent olive oil. The tuna steaks are cut by hand, tailor-made for canning, which is done using slow production<br />machines. This attention to detail guarantees the integrity and firmness of each slice. Finally, the maturing process of at least 3 months releases ancient aromas and<br />flavours.<br />Whole slices, slow processing and long maturation are therefore the strengths of this well-known brand.<br /><br />Ingredients: Yellow fin tuna (Thunnus albacares) olive oil, sea salt.<br />Produced in Italy and processed in Sicily<br />Each tin is 100 g (65 g drained weight)<br />
Schüttelbrot ribbon noodles<br /><br />Serving suggestions: grated mountain cheese and thyme; strips of smoked carrot and horseradish sauce; porcini mushrooms or chanterelles and marjoram; asparagus tips<br />and strips of wild garlic; mussels or clams and parsley; cubes of smoked trout and cream sauce; game ragout; veal cheek ragout; vegetable sauce; asparagus ragout;<br />cheese sauce; rocket pesto.<br /><br />Did you know: The name 'Schüttelbrot' comes from the fact that the rather liquid dough is shaken on a wooden board to form a round 'pancake'.<br />Ingredients<br />hard wheat semolina<br />20% fresh EGGS<br />17% SCHÜTTELBROT CRUMBS<br />water<br />2% WHEAT FLOUR<br />caraway seeds<br />Fenugreek<br /><br />Nutritional values:<br />Energy: 1549.00 Kj<br />Calorific value: 365.00 Kcal<br />Fat content: 2.78 g<br />Of which saturated: 0.77 g<br />Carbohydrates: 78.81 g<br />Sugar: 5.26 g<br />Protein: 13.31 g<br />Salt: 3.81 g<br /><br />Storage: store in a cool, dry place<br />Country of origin: Italy<br />
This tea blend is prepared according to an old recipe of the Neustift monastery pharmacy.<br /><br />Ingredients: menta pipertita (folium), menta officinalis (folium), salvia officinalis (folium), calendula officinalis (flos), malva sylvestris (flos), centaurea cyanus (flos),<br />camomilla matricaria (flos)<br />
