Distillate

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Rhum Agricole Single Batch...
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Rhum Agricole Single Batch...

TYPOLOGY: Très Vieux Rhum Agricole<br />PRODUCTION AREA: Domaine De l'Acajou<br />RAW MATERIAL: Only cane bleue<br />DISTILLATION: Column stills<br />COLOUR: Dark amber<br />AROMA: Toasted notes of plums, dried fruit and toasted bread.<br />FLAVOUR: The palate echoes the notes already perceived on the nose. The sip is elegant, round and full. Long finish with good intensity.<br />NOTES: The Maison Clément has been producing Rhum Vieux Agricole since 1887, respecting the rules of the A.O.C. Homère Clément was the first to use the purity and<br />richness of cane juice, which are still fundamental in the production of a perfectly natural Rhum. After fermentation, it is distilled and placed in small American oak barrels to<br />achieve incomparable finesse.<br />AGEING: 4 years and 9 months in American oak barrels.<br />
Price €92.20
Brandy Garofoli 12 anni 70cl
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Brandy Garofoli 12 anni 70cl

Brandy over 12 years<br /><br />The base is a single-varietal wine from a single vintage, 2003. The Montepulciano grapes were selected, harvested and vinified specifically for this production. The raw<br />material was distilled using a discontinuous bain-marie still in water diffusion. The passage of years, the balanced use of small oak casks and the magic of the microclimate<br />make this Brandy an exceptional product.<br /><br />Processing and refinement<br />The Brandy was distilled in 2003 from a wine specially vinified for this production. In 2004 the Brandy was aged in small, medium-toasted Allier oak barrels, previously used<br />to age Chardonnay wine. The Brandy remains in these barrels until 2012 when it is bottled and then left to rest in the bottle for a further 3 years. Finally, after 12 years from<br />the grape harvest, our Brandy is ready to be tasted.<br /><br />Colour: pale amber.<br />Nose: elegant woody floral notes, with hints of vanilla, sweet spices and dried fruit.<br />Taste: warm and enveloping sip, it introduces a pleasant texture<br />that conquers with an 'aroma of refinement' and softness.<br />Alchol: 43% vol.<br />Serving temperature: 16° - 18° C<br />
Price €43.00
Rhum Rhum Blanc Marie...
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Rhum Rhum Blanc Marie...

Rhum Rhum Blanc<br />Rhum Rhum Marie Galante<br /><br />70 cl / 41 °<br />Typology: Pure Single Rhum Agricole<br />Raw material: Pure cane juice<br />Fermentation: Own selected yeasts<br />Method of production: Pot Still distillation<br />Box: Yes<br />Why it is different<br /><br />Rhum Rhum Blanc 41 ° is the Pure Single Agricole Rhum produced from an ancient variety of sugar cane, the Rouge B47.259, almost disappeared from the Antilles. Once<br />perfectly ripe, the canes are cut by hand with traditional 'coutelas' and transported to the distillery on 'cabrouets' pulled by bulls. The freshly pressed juice is not diluted, as<br />is usual in the production of rhum agricoles; fermentation takes place in open vats at a controlled temperature and lasts up to 5/6 days. After distillation there is a long<br />period of rest in steel vats, lasting up to a year, during which the alcohol content is slowly lowered. Rhum Rhum Blanc is bottled at 41°.<br /><br />How I drink it:<br />Rhum Rhum Blanc 41° is very pleasant in the classic Ti' Punch with a very small addition of sugar. Excellent for classic cocktails such as the Mary Pickford.<br /><br />Focus:<br />In the mid-2000s, Luca Gargano realised a dream he had nurtured for years, that of producing the best rum in the world. To do so, he enlisted the help of maestro Gianni<br />Vittorio Capovilla and together they chose the enchanting island of Marie Galante, where at the time the best possible terroir could be found in the Caribbean. A first still was<br />installed at the Bielle distillery in 2005 and the second in 2007: two Müller bain-marie stills with a capacity of 300 and 1200 litres. The fresh, undiluted cane juice ferments<br />slowly in stainless steel cuves.<br />
Price €65.20
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