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Amaro Saverio 50cl VILLA...
Thanks to its unique taste, this liqueurs offers the perfect alternative to most common fruit liqueurs. Mugo Gin is the result of a careful selection of different herbs and roots.<br />This extraordinary liqueur is obtained from a special processing of the single ingredients such as juniper berries, liquorice, moutain pine and other roots. Excellent as<br />digestif.<br />Alcoholic strength:<br />38% vol.<br />
Price
€25.20
Amaro Ulrich 70cl 32°...
ALCOHOL CONTENT: 32% Alc. / Vol.<br /><br />BOTTLE VOLUME: 70cl.<br /><br />DESCRIPTION: Amaro Ulrich was born in 1854 from the recipe of Dr. Domenico Ulrich and today it is reworked by Distilleria Marolo, thanks to years of experience in the<br />liquor field. Amaro Ulrich contains active ingredients from 19 herbs, flowers, fruits and roots that make it an effective and invigorating digestive aid. Among the various<br />ingredients, the notes of gentian, gentian and aniseed stand out: it is precisely from the naturalness of its formulation that its unique and unmistakable character is born.<br />The still entirely traditional processing systems eschew modern schemes and keep the active and aromatic principles that characterise the product unaltered.<br /><br />TASTING: Amaro Ulrich can be served either neat or on the rocks and can be used in a variety of ways to prepare cocktails.<br /><br />PACKAGING: The bottles are packaged in elegant cardboard boxes.<br />
Price
€33.60
Calvados 8 ans d'age futs...
TYPOLOGY: Calvados Pays d'Auge A.O.C. - ' Reserve du Château 8 Ans futs Sauternes '.<br /><br />PRODUCTION AREA: Pont- l'Évêque - Normandy<br /><br />RAW MATERIAL: Apples (from mainly small trees).<br /><br />DISTILLATION: Before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.Double distillation,<br />carried out strictly with discontinuous copper stills.<br /><br />SOIL TYPE: Clayey soil, rich in nitrogen and potassium.<br /><br />COLOUR: Brilliant and luminous<br /><br />BOUQUET: Soft and fruity, with wonderful aromas of walnut, unripe hazelnut, fresh almond and vanilla<br /><br />FLAVOUR: In tasting, the apple remains very present, and the aftertaste is long and exceptional<br /><br />AGEING: It is aged in French oak barrels for at least 8 years and then carefully blended before bottling. As far as ageing is concerned, Calvados is very similar to the<br />classification of Cognac and Armagnac and just as with these spirits, only the age of the youngest distillate counts. If one mixes a 2-year-old calvados with a 30-year-old,<br />the final product has two years of ageing. This detail is important, because like brandies, Calvados is a blend of different vintages and distillates in terms of type and age.<br />What matters to the master distiller is the final product, so he tries to blend to find balance and finesse.<br />
Price
€90.00
Bas Armagnac XO...
X.O. Bas-Armagnac<br /><br />Distillery<br />Dartigalongue<br /><br />Characteristics<br />The continuous still at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the elimination of impurities and the<br />consequent production of a more refined and elegant eau-de-vie.<br /><br />BLENDING: of eaux-de-vie aged in oak barrels for 10 to 20 years, for the oldest ones.<br /><br />Soil:<br />sandy-loamy<br /><br />Grape varieties:<br />Ugni Blanc, Baco and Folle Blanche<br /><br />Tasting notes:<br />The colour is a clear, bright amber. Notes of candied fruit, plum and oak are perceived on the nose. In the mouth, it reveals itself to be well structured with considerable<br />amplitude. The finish is rich in pastry aromas (vanilla, candied fruit) and citrus fruit.<br />
Price
€124.00
Bas Armagnac mill.1990...
Mllésimé 1990<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br /><br />CHARACTERISTICS<br />Between Gers and Landes, the continuous still is used at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent obtainment of a more refined and elegant spirit.The minimum ageing period of 7-8 years takes place in new (30%) Guasconian<br />oak casks of 400 litres. SOIL: sandy-loamy. GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />The intense amber colour anticipates clean hints of coffee and dried flowers. The palate has good texture, body and length with candied fruit aftertaste.<br />
Price
€133.40
Bas Armagnac mill. 1974...
Mllésimé 1974<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br />CHARACTERISTICS<br />Straddling Gers and Landes, the continuous still at 58% vol. and the 'Charantais' system are used, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent production of a more refined and elegant spirit. The minimum ageing period of 7-8 years takes place in new (30%) Guasconia<br />oak casks of 400 litres.<br />SOIL: sandy-loamy.<br />GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />On the nose, spices, white flowers and dried fruit ennoble the bouche. On the palate, the ethereal tannins provide superb length and remarkable freshness if one dwells on<br />the elapsed harvest time.<br />
Price
€259.60
Grand Marnier CORDON ROUGE...
The history of Cordon Rouge is inextricably linked to that of Grand Marnier. One day Louis-Alexandre was inspired to create a superior liqueur with Cognac - the finest of<br />spirits and the pride of south-western France since the 17th century. And he decides to combine it with an aromatic essence of orange. It took him more than a decade to<br />create, improve and perfect the liqueur that the world would one day come to know as Grand Marnier Cordon Rouge. It was 1880: the birth year of a myth.<br /><br />TASTING NOTES<br />colour: brilliant topaz, lit with golden and amber highlights.<br />aroma: captivating orange notes with nuances of candied peel; cognac vanilla aromas.<br />flavour: full and broad; bitter orange aromas balanced by cognac notes of hazelnuts and toffee The finish is long and harmonious.<br />
Price
€28.60
Meraviglioso Spirito amaro...
TONICO<br />The history, the evolution, the creation of the botanical garden and the passion for our land led us to a fascinating new project. Two bitters were born that revolve around the<br />everyday life of our Rural Agricultural Society; the botanicals come from the 343/300 Martorano and 674 Bisignano plots of land.<br />For the first time, we proudly bear the family's signature on the label<br />Trombino & Sons. Meraviglioso Sprito Amaro is aimed at an increasingly demanding public that has passionately embraced our way of drinking.<br /><br />HOW TO DRINK IT<br />Room temperature or chilled from the fridge (5° C) no freezer. In tasting it brings out its vegetal and bitterness. Original in blending, extraordinary in pairing with the agave<br />world.<br />
Price
€36.60
Armagnac Hors d'Age 70cl...
Distillery<br />Dartigalongue<br /><br />Characteristics<br />The continuous still at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the elimination of impurities and the<br />consequent obtainment of a more refined and elegant spirit, are used between Gers and Landes. In Hors d'Âge, the minimum ageing period of 7-8 years takes place in new<br />barrels (30%) of 400-litre Gascony oak.<br /><br />Soil: sandy-loamy.<br /><br />Grape varieties: Ugni Blanc, Baco and Folle Blanche.<br /><br />Tasting notes: on the nose, aromas of vanilla, plums, toasted oak and yellow fruit are expressed on the palate with a beautiful length and savoury, spicy notes.<br />
Price
€72.80
- Out-of-Stock
Washington Amaro di arance...
Bitter Oranges and Herbs<br /><br />The history, the evolution, the creation of the botanical garden and the passion for our land led us to a fascinating new project. Two bitters were born that revolve around the<br />everyday life of our Rural Agricultural Society; the botanicals come from the 343/300 Martorano and 674 Bisignano plots of land.<br /><br />For the first time, we proudly display the Trombino & Sons family signature on the label. Washington Amaro di Arance ed Erbe Amaricanti is aimed at an increasingly<br />discerning public that has approached our way of drinking with passion.<br />
Price
€35.80