Distillate

Distillate

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Whisky ARDBEG 5 Y.O. Wee...
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Whisky ARDBEG 5 Y.O. Wee...

<br />Ardbeg Wee Beastie<br /><br />IT'S A MONSTER OF A DRAM<br /><br />Ardbeg Wee Beastie is the latest permanent expression to join the Distillery's Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a<br />formidable taste.<br /><br />SOMETHING BIG AND SMOKY.<br /><br />Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest<br />Ardbeg we've ever made.<br /><br />On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with<br />chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away. revealing the inner beast of this Islay icon.<br /><br />Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-<br />watering main ingredient in a powerfully smoky cocktail.<br /><br />Non chill-filtered at 47.4%.<br /><br />Colour: A glint of bright Gold (Auric)<br />Aroma: The first sniff alerts you to a nearby presence. heightened senses are filled with very bright, fresh herbal notes, with creeping hints of vanilla and pear. Rich Turkish<br />coffee mingles with sappy pine resin, with honey-glazed ham lurking in the background. With water, more herbal top notes like vetiver and fennel captivate and pull you in,<br />while beguiling scents of aniseed, green apple and leather cause you to drop your guard. Out of nowhere, a sharp tang of smoke and a crack of fresh black pepper fire<br />warning shots across the senses.<br />Taste: Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and<br />aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate.<br />Finish: The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.<br />
Price €64.00
Nocino cl 50 AMERIGO 3anni
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Nocino cl 50 AMERIGO 3anni

<br />La Dispensa di Amerigo Nocino is made from an infusion of unripe walnuts. Harvested at the end of June in the province of Modena and Bologna, it follows the teachings of<br />Pellegrino Grappi. A Modenese notary in the 1700s who was the first to draw up rules for the infusion of walnuts. Aged in wooden barrels, Nocino is only marketed after 3<br />years.<br />This traditional liqueur is ideal to drink at the end of a meal as a digestive. For those with a sweet tooth, take some traditional cream ice cream cups and pour a drizzle of<br />our Nocino liqueur over them. It will be a great dessert to end the meal.<br />Ingredients: alcohol, sugar, walnut husks, natural flavouring (walnut). Alcoholic degree 40% Vol.<br />
Price €36.80
Liquore Marasca cl 50 AMERIGO
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Liquore Marasca cl 50 AMERIGO

The Marasca liqueur of 'La Dispensa di Amerigo' is made from marasca cherries picked exclusively in our valleys. The fruit of the morello cherry, together with sour cherries<br />and black cherries, is part of the group of sour cherries. The infusion in alcohol of both the pulp and the stone gives a delicate bitter almond aftertaste. The result is a typical<br />drink of our area, with tones that are anything but sour.<br />The Marasca liqueur from 'La Dispensa di Amerigo' is a classic alcoholic drink to drink at the end of a meal as a digestive. Enjoy it served at room temperature<br />accompanied by 70% dark chocolate.<br />Ingredients: sugar, alcohol, red wine, black cherry juice 20%, marasca cherry distillate, natural flavouring. Alcohol content 30% Vol.<br />
Price €37.00
Fernet cl 50 AMERIGO
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Fernet cl 50 AMERIGO

Fernet is a liqueur that originated in Milan in the 18th and 19th centuries. It proved effective against a cholera epidemic. It has tonic and digestive functions. Its preparation is<br />based partly on infusions in water and alcohol of herbs such as rhubarb, aromatic calamus, liquorice root, gentian, cinchona, aloe and aniseed seeds. Hot decoctions of the<br />roots are then prepared without added sugar. It is usually used as a digestive aid, but it can be used in many other ways.<br />Our 'Fernet' liqueur falls into the category of bitters and is ideal to drink at the end of a meal as a digestive. It is also perfect as an after-dinner drink or as a conversation<br />drink. It is served cold at a temperature of around 10°, straight or with ice.<br /><br />It can also be used as a long drink by adding soda. Also used as a coffee corrector. Try it in grenadine.<br /><br />Ingredients: alcohol, natural flavours (rhubarb, aromatic calamus, zedoaria root, cinchona root, gentian root, liquorice root, aloe, aniseed, sugar.<br />Alcoholic Grade 39% Vol.<br />
Price €32.30
Whisky Timorous Beastie 10...
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Whisky Timorous Beastie 10...

Limited Edition - Scotland Whisky Higland Malt<br />With no dyes or cold filtration, the bottling is a connobio of single malts sourced exclusively from the Higland region, packaged in a premium gunmetal grey painted metal<br />gift box.<br /><br />Tasting notes:<br />The nose is sugary and then reaches for notes of warm syrup and firm, juicy nectarines.<br />On the palate hints of creamy honey, warm buttery toast, sweet spices and a distinct cereal flavour. This leads to a deliciously full finish of bee honey, tangy orange and<br />wild berries.<br /><br />46,8 % Vol.<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €62.80
Chartreuse Jaune 70cl
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Chartreuse Jaune 70cl

Chartreuse Jaune (43°) is soft and mellow<br /><br />It is made with the same plants as the Chartreuse Verte, but in different proportions, it offers scents of flowers, honey and spices.<br />Only two Carthusian brothers know the names of the plants and how to blend and distil them. They are also the only ones who know which plants to use to give the natural<br />green and yellow colours.<br />They are the ones who control the slow ageing of the liqueur and decide when the liqueur is ready to be bottled.<br /><br />Composition: alcohol, sugar, plants and flowers.<br />Presentation: characteristic bottle, sober and elegant, decorated with the seal of La Grande Chartreuse.<br />Tasting: To bring out the aromas, Chartreuse is drunk on the rocks.<br /><br />Traditionally, it is considered as a digestif, but more and more connoisseurs also enjoy it in cocktails.<br />
Price €49.80
Chartreuse Verte 70cl
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Chartreuse Verte 70cl

Authentic liqueur of exceptional strength - thanks to the 130 plants that make it up.<br />It is the only world-renowned GREEN liqueur made entirely from natural elements and aged in oak casks and bottles.<br /><br />It is powerful and different. (55%)<br /><br />Composition: Alcohol, sugar, 130 plants and flowers.<br />Presentation: Characteristic bottle, sober and elegant,<br />decorated with the seal of La Grande Chartreuse.<br />Tasting: To bring out the aromas, Chartreuse is drunk on the rocks.<br />Traditionally, it is considered as a digestif, but more and more connoisseurs also enjoy it in cocktails.<br />
Price €57.80
The Balvenie 12YO...
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The Balvenie 12YO...

<br /><br />The Balvenie<br />Single barrel 12<br />Aged 12 years<br /><br />The Balvenie Single Barrel First Fill is a 12 year old single malt whisky, aged in a first fill, ex-bourbon cask. Almost all Scotch whisky is matured in casks previously used<br />by Bourbon distillers. When they are brought to Scotland and used for the first time they are known as 'First Fill'.<br /><br />Our Malt Master tastes the aged whisky, cask by cask and selects only those characterised by sweetness and subtle oak vanilla to be bottled as The Balvenie Single<br />Barrel First Fill.<br /><br />A series of 'limited editions' - Each bottle is one of no more than 300 drawn from a single cask and bears the number of the cask in which it was matured.<br />Tasting notes<br /><br />Nose: Notes of honey, overlaid with sweet fruits and subtle spices.<br />Palate: Rich and complex with deep vanilla oak.<br />Finish: Sweet and persistent.<br />
Price €104.50
Highland Park 18YO 70cl 43°
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Highland Park 18YO 70cl 43°

<br /><br />ABV : 43%<br /><br />Volume : 700ml<br /><br />An aptly named single malt, 18 Year Old Viking Pride won the Chairman's Award in the Ultimate Spirits Challenge in 2018 and 2019 and owes everything to our 5 keystones<br />of production that we've honoured for over 220 years. The high ratio of first-fill sherry seasoned European and American oak casks selected to create our 18 Year Old give it<br />a unique flavour profile of bursting overripe cherries, bitter dark chocolate, sweet marzipan, floral heather honey, and aromatic peat smoke.<br />
Price €235.00
Glenrothes WMC 48,8° 70cl
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Glenrothes WMC 48,8° 70cl

<br />The Character<br /><br />Aroma:<br />Resinous, candied peel and fresh oak notes.<br />Taste:<br />Rich, spicy, creamy vanilla and orange peel.<br />Finish:<br />Long, fruity, orange peel notes with a hint of nutmeg.<br />
Price €91.20
Glenrothes 18 YO 40° 70cl
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Glenrothes 18 YO 40° 70cl

<br />The Character<br /><br />Aroma:<br />Orange oil, vanilla pods, pear and almonds.<br />Taste:<br />Sweet, ginger, rose water, pears and vanilla.<br />Finish:<br />Sweet, spicy and slightly peppery.<br />
Price €211.60
Port Askaig 100° proff...
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Port Askaig 100° proff...

<br />PORT ASKAIG 100° PROOF<br /><br />70cl / 57.1%<br /><br />Islay Single Malt Scotch Whisky<br /><br />One of our core expressions, Port Askaig 100° Proof is a cask-strength single malt with notes of sweet fruit, peat smoke and minerality, making it a benchmark Islay whisky<br />and great everyday peaty dram. A consistent favourite among whisky enthusiasts, it also received an impressive 96.5 points from Jim Murray in Jim Murray's Whisky Bible<br />2020.<br />
Price €94.00
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