Distillate

Distillate

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Grappa Barolo 1990 MAROLO...

Grappa Barolo 1990 MAROLO...

Grappa di Barolo Riserva 1990<br /><br />VINE: Nebbiolo da Barolo.<br />ALCOHOL CONTENT: 50% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: passages in six types of small barrels of different woods.<br />BOTTLES USED: barrel n.1264 and n.1216.<br />TASTING: the prolonged ageing process gives this selected grappa reserve a unique sensory mark. Its exceptionally rich colour heralds the aromatic power and softness<br />that are later found during tasting. The barrique has exceptionally developed the spicy scents with very clear notes ranging from pepper to cloves, from nutmeg to brown<br />tobacco, from aniseed to liquorice. These initial sensations are accompanied by and reveal further fruity aromas of jam, cooked apple, prune, almond and walnut. Then<br />another floral hint of honey, all in an extremely frank whole.<br />BOTTLES PRODUCED: from barrel n.1264 n.783 bottles and from barrel n.1216 n.596 bottles.<br />PACKAGING: All bottles, rigorously numbered by hand, are presented in an elegant oak box, which gives the packaging a touch of sobriety.<br />
Price €212.00
Grappa DA PONTE Prosecco 700ml

Grappa DA PONTE Prosecco 700ml

Old Prosecco Grappa<br />Aged 8 years<br /><br />The most traditional expression of distillation according to the Metodo Da Ponte, Vecchia Grappa di Prosecco comes from the selection of the best Glera pomace that gives<br />life to Prosecco Superiore D.O.C.G..<br />Golden yellow in colour due to ageing in oak barrels from the French region of Limousin, it is clear in its essence and offers a true olfactory experience.<br /><br />Grape variety: selected marc from Glera grapes of the Conegliano-Valdobbiadene DOCG.<br />Alcohol content: 42% vol. 'classica'<br />
Price €33.40
Amaro Centerba TORO FORTE...

Amaro Centerba TORO FORTE...

Centerba Toro Forte, today as in 1817, is the harmonious result of the maceration of herbs gathered in the Abruzzo Mountains and precious oriental spices. After the first<br />impact with the 70 degree alcohol content, the consumer appreciates its balance and freshness. Used at the dawn of its history as a medicine, it is a much appreciated<br />after-meal drink: it can be drunk at room temperature, cold or with ice. Present in many cooking recipes and cocktails.<br /><br />Alcoholic Grade: 70%.<br />
Price €31.40
Braulio Riserva 70cl

Braulio Riserva 70cl

Amaro Bràulio Riserva Speciale.<br /><br />A unique and particularly noble product, available in limited quantities for the most refined connoisseurs.<br /><br />The Riserva Speciale is characterised by a long stay in Slavonian oak casks and is made exclusively in the smallest barrels of the Bràulio cellars.<br />After the stay in the barrel, it is filtered according to a delicate method, thus preserving more of the liqueur's vegetable components.<br />This special production process and the alcohol content of 24.7° further enhance the most distinctive fragrances of the aromatic plants.<br /><br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €40.00
Grappa mille e una notte...

Grappa mille e una notte...

Tasting notes:<br />Intense golden colour, Grappa Mille e una Notte presents an aroma that is immediately pleasant and engaging; soft on the palate, with an aristocratic and persuasive<br />character. Ageing in barriques has given it an extraordinarily broad aromatic complex, allowing notes of dried and roasted fruit, cooked fruit and syrup to emerge, right<br />through to ripe morello cherry, alternating with hints of honey and vanilla.<br />Alcohol content: 42%.<br />Format: 0.5l<br />Serving temperature: 14/16 °C<br />Best enjoyed at: Conversation, After dinner<br />Typology: Instilled<br />Pairings: Chocolate<br />
Price €44.80
Acquavite di Vinaccia La...

Acquavite di Vinaccia La...

<br /><br />TYPOLOGY: Grappa<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from Cabernet Sauvignon, Merlot and Petit Verdot grapes from the renowned Chateau Premier Grand Cru in Pauillac (Medoc), France.<br /><br />DISTILLATION: Artisanal, discontinuous, i.e. in small batches, using an ancient still made entirely of copper.<br /><br />COLOUR: Amber<br /><br />AROMA: Ripe red fruit, honey, marzipan, chamomile, liquorice, vanilla<br /><br />TASTE: Complex, majestic and enveloping<br />
Price €207.60
Po Morbida (Moscato) Po di...

Po Morbida (Moscato) Po di...

<br /><br />TYPOLOGY: Grappa of a single vine variety<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: marc of Moscato Fior d'Arancio and Moscato Bianco grapes.<br /><br />DISTILLATION: Artisanal, in small batches, using a discontinuous cycle bain-marie still.<br /><br />COLOUR: Limpid and crystalline<br /><br />AROMA: Fruity, orange blossom<br /><br />TASTE: Soft, ample and savoury<br />
Price €34.40
Poli Grappa due barili 700ml

Poli Grappa due barili 700ml

<br /><br />TYPE: Vacuum distilled single-variety grappa<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Blend of Prosecco Grappa and pure grape pomace with floral aroma<br /><br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still<br /><br />COLOUR: Amber yellow<br /><br />AROMA: Milk chocolate, sultanas and toasted hazelnuts<br /><br />TASTE: Persistent and harmonious<br />
Price €54.60
Grappa di Bassano 24 carati...

Grappa di Bassano 24 carati...

<br /><br />TYPE: Grappa Blend Bassanese<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from vines typical of the area.<br /><br />DISTILLATION: Artisanal, in small batches, using a copper bain-marie still with discontinuous cycle.<br /><br />COLOUR: Amber<br /><br />BOUQUET: Ample of toasted wood, liquorice and coffee<br /><br />TASTE: Complex, well-structured, with an aftertaste of vanilla and cocoa<br />
Price €27.40
Calvados XO Ch. Du Breuil...

Calvados XO Ch. Du Breuil...

<br /><br />TYPE: Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Dark amber<br /><br />BOUQUET: The bouquet is rich and fleshy, with hints of spices, honey, cinnamon and dried fruit.<br /><br />PAIRINGS: Excellent if drunk alone, surprising if paired with very strong cheeses, and exceptional with quality dark chocolate<br /><br />TASTE: The taste is truly amazing, with a unique aromatic intensity and extreme length.<br />
Price €144.60
Cleopatra Moscato Oro...

Cleopatra Moscato Oro...

<br /><br />TYPOLOGY Vacuum-distilled single-variety grappa<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Moscato Fior d'Arancio and Moscato Bianco grapes from the Euganean Hills.<br /><br />DISTILLATIONUse of the innovative vacuum bain-marie still.<br /><br />COLOUR Amber yellow<br /><br />NOSE Floral meadow, fresh fruit and citrus fruits, honey, pastries<br /><br />TASTE Soft, clean, extremely elegant<br />
Price €46.20
Cleopatra Amarone Oro...

Cleopatra Amarone Oro...

<br /><br />TYPOLOGY Vacuum-distilled single-variety grappa<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Grape pomace of Corvina, Rondinella and Molinara for Amarone della Valpolicella.<br /><br />DISTILLATION Use of the innovative vacuum bain-marie still<br /><br />COLOUR Amber yellow<br /><br />BOUQUET Dried fruit, vanilla, cocoa and lightly toasted fresh wood<br /><br />TASTE Soft, sincere, intense but elegant<br />
Price €46.20