Distillate

Distillate

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Calvados XO Ch. Du Breuil...
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Calvados XO Ch. Du Breuil...

<br /><br />TYPE: Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Dark amber<br /><br />BOUQUET: The bouquet is rich and fleshy, with hints of spices, honey, cinnamon and dried fruit.<br /><br />PAIRINGS: Excellent if drunk alone, surprising if paired with very strong cheeses, and exceptional with quality dark chocolate<br /><br />TASTE: The taste is truly amazing, with a unique aromatic intensity and extreme length.<br />
Price €144.60
Nocino cl 50 AMERIGO 3anni
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Nocino cl 50 AMERIGO 3anni

<br />La Dispensa di Amerigo Nocino is made from an infusion of unripe walnuts. Harvested at the end of June in the province of Modena and Bologna, it follows the teachings of<br />Pellegrino Grappi. A Modenese notary in the 1700s who was the first to draw up rules for the infusion of walnuts. Aged in wooden barrels, Nocino is only marketed after 3<br />years.<br />This traditional liqueur is ideal to drink at the end of a meal as a digestive. For those with a sweet tooth, take some traditional cream ice cream cups and pour a drizzle of<br />our Nocino liqueur over them. It will be a great dessert to end the meal.<br />Ingredients: alcohol, sugar, walnut husks, natural flavouring (walnut). Alcoholic degree 40% Vol.<br />
Price €36.80
Liquore Marasca cl 50 AMERIGO
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Liquore Marasca cl 50 AMERIGO

The Marasca liqueur of 'La Dispensa di Amerigo' is made from marasca cherries picked exclusively in our valleys. The fruit of the morello cherry, together with sour cherries<br />and black cherries, is part of the group of sour cherries. The infusion in alcohol of both the pulp and the stone gives a delicate bitter almond aftertaste. The result is a typical<br />drink of our area, with tones that are anything but sour.<br />The Marasca liqueur from 'La Dispensa di Amerigo' is a classic alcoholic drink to drink at the end of a meal as a digestive. Enjoy it served at room temperature<br />accompanied by 70% dark chocolate.<br />Ingredients: sugar, alcohol, red wine, black cherry juice 20%, marasca cherry distillate, natural flavouring. Alcohol content 30% Vol.<br />
Price €37.00
Fernet cl 50 AMERIGO
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Fernet cl 50 AMERIGO

Fernet is a liqueur that originated in Milan in the 18th and 19th centuries. It proved effective against a cholera epidemic. It has tonic and digestive functions. Its preparation is<br />based partly on infusions in water and alcohol of herbs such as rhubarb, aromatic calamus, liquorice root, gentian, cinchona, aloe and aniseed seeds. Hot decoctions of the<br />roots are then prepared without added sugar. It is usually used as a digestive aid, but it can be used in many other ways.<br />Our 'Fernet' liqueur falls into the category of bitters and is ideal to drink at the end of a meal as a digestive. It is also perfect as an after-dinner drink or as a conversation<br />drink. It is served cold at a temperature of around 10°, straight or with ice.<br /><br />It can also be used as a long drink by adding soda. Also used as a coffee corrector. Try it in grenadine.<br /><br />Ingredients: alcohol, natural flavours (rhubarb, aromatic calamus, zedoaria root, cinchona root, gentian root, liquorice root, aloe, aniseed, sugar.<br />Alcoholic Grade 39% Vol.<br />
Price €32.30
Cognac XO 1er Cru Grande...
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Cognac XO 1er Cru Grande...

Appelation: Grande Champagne 1er Cru<br />Capacity: 70cl<br />Presentation : Decanter in a case<br />Alcohol content : 40% Vol.<br />Indicative ageing : Blend of more than 10 years up to 25 years<br />Grape variety : Ugni Blanc.<br /><br />Colour<br />Amber, with an old gold hue<br /><br />Aromas<br />Peach, plum and quince paste, balanced between fruit and wood with hints of vanilla<br /><br />Palate<br />Great elegance with supple but powerful woody and fruity notes<br />
Price €152.80
Chartreuse Jaune 70cl
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Chartreuse Jaune 70cl

Chartreuse Jaune (43°) is soft and mellow<br /><br />It is made with the same plants as the Chartreuse Verte, but in different proportions, it offers scents of flowers, honey and spices.<br />Only two Carthusian brothers know the names of the plants and how to blend and distil them. They are also the only ones who know which plants to use to give the natural<br />green and yellow colours.<br />They are the ones who control the slow ageing of the liqueur and decide when the liqueur is ready to be bottled.<br /><br />Composition: alcohol, sugar, plants and flowers.<br />Presentation: characteristic bottle, sober and elegant, decorated with the seal of La Grande Chartreuse.<br />Tasting: To bring out the aromas, Chartreuse is drunk on the rocks.<br /><br />Traditionally, it is considered as a digestif, but more and more connoisseurs also enjoy it in cocktails.<br />
Price €49.80
Chartreuse Verte 70cl
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Chartreuse Verte 70cl

Authentic liqueur of exceptional strength - thanks to the 130 plants that make it up.<br />It is the only world-renowned GREEN liqueur made entirely from natural elements and aged in oak casks and bottles.<br /><br />It is powerful and different. (55%)<br /><br />Composition: Alcohol, sugar, 130 plants and flowers.<br />Presentation: Characteristic bottle, sober and elegant,<br />decorated with the seal of La Grande Chartreuse.<br />Tasting: To bring out the aromas, Chartreuse is drunk on the rocks.<br />Traditionally, it is considered as a digestif, but more and more connoisseurs also enjoy it in cocktails.<br />
Price €57.80
Mandarine FRANCOIS PEYROT...
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Mandarine FRANCOIS PEYROT...

LIQUEUR AU COGNAC MANDARINECHARENTE/JARNAC<br />The artisanal still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours, a traditional method<br />dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de Cognac' (AOC).<br /><br />TYPOLOGY Cognac<br />PRODUCTION AREA<br />Jarnac<br />RAW MATERIAL<br />6 kg of mandarins<br />Cognac 1erCru Grande Champagne<br />PRODUCTION METHOD 100% Cognac from the Grande Fine Champagne 1er Cru de Cognac appellation. It is aged in white oak barrels for a minimum of one year. The<br />aroma is obtained by macerating mandarins in their juice.<br />ALCOHOLIC STRENGTH 30%Alc./Vol.<br />COLOUR<br />Slightly amber<br />PERFUME<br />The nose perceives the typical scents of Cognac, with the burpy and citrusy aromas of mandarins<br />FLAVOUR The palate reserves a mix of flavours that blend in a unique and harmonious way<br />PAIRINGS Drunk chilled as a digestive. It is also recommended with chocolate desserts or to flavour cakes (such as sponge cakes), 'crêpes' (in the dough or directly on<br />the 'crêpe' with a little sugar).<br />
Price €47.80
Liquore mirtillo 700ml...
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Liquore mirtillo 700ml...

Blueberry liqueur: Obtained from the infusion in grappa S.Massenza of the fruit and juice of the Blackberry and sugar. Typical liqueur of the Trentina tradition<br /><br />Maceration time: 0 days<br />Alcohol content: 28<br />Bottle volume: 0,70<br />Serving temperature: 8° pleasant served chilled<br />
Price €24.20
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