Distillate

Distillate

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Akashi Single Malt 50cl 5...
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Akashi Single Malt 50cl 5...

<br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREAAkashi White Oak Distillery<br /><br />RAW MATERIAL: 100% Scottish barley<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills only operate for one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber<br /><br />AROMA: The nose is fruity with notes of vanilla.<br /><br />FLAVOUR: The mouth remains silky with notes of almonds and dried fruit, typical of Sherry<br />
Price €228.20
Akashi Meisei 50cl
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Akashi Meisei 50cl

<br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 55% grain whisky, 45% malted barley.<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills operate for only one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Light amber<br /><br />BOUQUET: Deep with notes of barley malt, oak, vanilla and floral undertones.<br /><br />FLAVOUR: Soft and round on the palate, with notes of vanilla, oak and hints of spice with a fresh finish.<br />
Price €65.00
Akashi Blended Whisky 50cl
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Akashi Blended Whisky 50cl

<br /><br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 70% grain whisky, 30% malted barley.<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills only operate for one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber<br /><br />BOUQUET: It has light and delicate scents, among which we recognise notes of cereals, honeyed scents and nuances of yellow fruit.<br /><br />FLAVOUR: The taste is soft, intense and slightly spicy, with aromas that recall the olfactory scents, and with flavours of vanilla, almond and camomile.<br />
Price €55.00
Pineau Charentais Filliux 70cl
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Pineau Charentais Filliux 70cl

<br /><br />TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Ugni Blanc 100%.<br /><br />DISTILLATION: It is obtained from a mixture of fermented grapes and Cognac. Fermentation is stopped by adding cognac at 60 degrees when the must reaches 10 degrees<br />of alcohol. The result is a fortified must with an alcohol content between 16 and 22 degrees.<br /><br />COLOUR: Straw yellow with golden reflections<br /><br />AROMA: Intense and strong with hints of walnut and orange<br /><br />FLAVOUR: Velvety, fat and round on the palate, it offers a long and complex flavour of toasted almonds, dried fruits and honey<br />
Price €56.10
Liquore Elisir Prugna 700ml...
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Liquore Elisir Prugna 700ml...

<br /><br />TYPOLOGY: Liqueur with natural infusions<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Infusion in alcohol of pure plum juice peels<br /><br />COLOUR: Clear brick<br /><br />BOUQUET: Fruity and almondy<br /><br />TASTE: Sweet with a pleasant hint of amaretto<br />
Price €19.80
Liquore Elisir Limone 700ml...
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Liquore Elisir Limone 700ml...

<br /><br />TYPOLOGY: Liqueur with natural infusions<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Infusion in alcohol of lemon peels from the Riviera dei Limoni (Lake Garda).<br /><br />COLOUR: Cloudy straw yellow<br /><br />BOUQUET: Fruity, of citrus fruits and meadow flowers<br /><br />TASTE: Sweet and intense, typical of lemons<br />
Price €19.80
Liquore alla grappa con...
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Liquore alla grappa con...

<br /><br />TYPE: Liqueur with Grappa, acacia honey and officinal herbs<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape marc from vines typical of the area<br /><br />COLOUR: very pale straw yellow<br /><br />PERFUME: Pine, juniper, flowers (acacia, orange)<br /><br />TASTE: Sweet, intense, balsamic and digestive<br />
Price €22.40
Liquore Mirto TREMONTIS 70cl
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Liquore Mirto TREMONTIS 70cl

<br /><br />TYPOLOGY: Liqueur<br /><br />PRODUCTION AREA: Paulilatino<br /><br />RAW MATERIAL: Infusion of Sardinian myrtle berries, alcohol, sugar.<br /><br />DISTILLATION: It is a liqueur with an unmistakable taste obtained in a hydro-alcoholic solution, exclusively from the cold maceration of Sardinian myrtle berries and sugar.<br /><br />COLOUR: Red-brown with violet reflections, tending to amber with ageing<br /><br />BOUQUET: Intense and characteristic to the nose, with fruity hints, balsamic notes of eucalyptus and juniper, followed by citrus nuances<br /><br />FLAVOUR: Sweet and astringent on the palate, with a slightly and pleasantly bitter aftertaste<br />
Price €29.00
Vino Liquoroso dry Sack...
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Vino Liquoroso dry Sack...

<br /><br />TYPE: Oloroso Sherry<br /><br />PRODUCTION AREA: Jerez Superior. Pago Balbaìna and Carrascal.<br /><br />RAW MATERIAL: Palomino and Pedro Ximénez<br /><br />DISTILLATION: Must of yema (first pressing) Fermentation at controlled temperature at 28 ° C Fortification with distilled wine alcohol up to 19 5 °, mixture of Sobretablas<br />(wine of the vintage), Palomino and Pedro Ximénez<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Intense aroma reminiscent of dried fruits and nuts.<br /><br />PAIRINGS: Can be drunk alone or with ice. Ideal as an aperitif<br /><br />TASTE: The taste is full, harmonious, slightly acidic and slightly sweet.<br />
Price €16.60
Cognac Selection FRANCOIS...
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Cognac Selection FRANCOIS...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: Colombard and Ugni Blanc<br /><br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly and in an ancestral manner with<br />the help of ancient water piston presses, which respect the crushing of the grapes.<br /><br />COLOUR: Amber yellow<br /><br />PERFUME: Sweet and pungent on the nose.<br /><br />PAIRINGS: Ideal for mixing or for creating dishes<br /><br />FLAVOUR: On the palate there are light hints of vine flowers<br />
Price €50.00
Poire Williams au Cognac...
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Poire Williams au Cognac...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: 14 kg of Williams pears and Cognac 1er Cru Grande Champagne.<br /><br />DISTILLATION: The pears, from the Black Forest region, are harvested in autumn when they reach full maturity and when their skins take on a pinkish-amber colour. They<br />are stored in a cold place while waiting to be used to produce the aroma.<br /><br />COLOUR: Intense amber<br /><br />BOUQUET: It combines the typical olfactory scents of Cognac with the fruity aromas of Williams pears.<br /><br />PAIRINGS: Excellent as a digestive, but if served very cold, together with two thirds of Champagne, it is also delicious as an aperitif.<br /><br />TASTE: In tasting, it offers a unique and harmonious blend.<br />
Price €44.80
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