Distillate

Distillate

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Grappa Extrafina Selezione...
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Grappa Extrafina Selezione...

<br />Grappa Extrafina Selection Bortolo Nardini<br />Soft, elegant and persistent, with floral and fruity scents. This white grappa with the name Extrafina comes from the experience of over two centuries of the Nardini family in<br />the art of distillation. Perfect for after meals, it should be served at room temperature.<br /><br />Grappa Extrafina Selezione Bortolo Nardini has been awarded the exclusive 'outstanding' gold medal and the prestigious 'Grappa Trophy', the highest award at the IWSC<br />2021.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Crystal clear.<br /><br />Aromatic profile:<br />Aromatic complex where floral (rose) and fruity (peach-banana) scents predominate.<br /><br />Taste:<br />Soft, elegant, round and persistent.<br /><br />Alcohol content:<br />42% vol.<br />
Price €37.40
Grappa Bianca 70cl 50° Nardini
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Grappa Bianca 70cl 50° Nardini

<br />White Grappa<br />Since 1779 Grappa Nardini has been an icon of grappa in Italy and the world.<br />A symphony of aromas and fragrances born from the expert distillation of multigrape pomace using three distillation methods, now housed in a new sinuously shaped bottle,<br />embellished with precious copper-plated details in celebration of the stills and the Nardini family's two hundred years of experience. The crystal clear colour and the<br />characteristic floral and fruity aromas make it possible to enjoy Grappa Bianca Nardini in purity and in surprising cocktails.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Boiler, Bain-Marie and Continuous Method.<br /><br />Appearance:<br />Transparent, crystalline.<br /><br />Aromatic profile:<br />Clear, generous, immediate.<br /><br />Taste:<br />Balanced, intense, round.<br /><br />Alcohol content:<br />50% vol.<br />
Price €25.20
Chartreuse VEP. Verte 1 litre
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Chartreuse VEP. Verte 1 litre

Chartreuse VEP. Verte<br />Chartreuse France<br /><br />1 lt / 54°<br />Typology: Liqueur<br />Raw material: Alcohol, herbs, spices, aromas, sugar, honey<br />Method of production: Pot Still Distillation &amp; Infusion<br />Ageing: Continental<br />Box: Yes<br />Why it is different<br /><br />Green Chartreuse VEP is an extremely long aged liqueur, technically the most aged liqueur on the market. A Green Chartreuse with over 15 years of ageing, in small<br />barrels.<br /><br />How to drink it:<br />To be enjoyed as the great end-of-meal liqueur that it is, in fact served at the end of meals in many Michelin-starred restaurants around the world.<br /><br />Focus:<br />Chartreuse means Voiron to many. For more than 100 years, the French town in Haute-Savoie has been the home of the much-loved liqueur of the Carthusian fathers. The<br />Voiron site was built at the end of the 19th century as a logistical base for production, which was carried out in the historic Fourvoire distillery in Saint Laurent Le Pont,<br />destroyed by a landslide in 1935. From 1903, however, the monks had to flee, due to immediate expulsion from the French state, and took refuge in Spain, in Tarragona,<br />where production continued. After returning to France in 1930, and especially after the landslide that destroyed the old distillery, production was transferred to Voiron, where<br />the legendary underground Chartreuse 'caves' can still be visited today.<br />
Price €209.60
Chartreuse VEP. Jaune 1 litre
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Chartreuse VEP. Jaune 1 litre

Chartreuse VEP. Jaune<br />Chartreuse France<br /><br />1 lt / 42°<br />Typology: Liqueur<br />Raw material: Alcohol, herbs, spices, aromas, sugar, honey<br />Method of production: Pot Still Distillation &amp; Infusion<br />Ageing: Continental<br />Box: Yes<br /><br />Why it's different:<br />Chartreuse VEP Yellow is perhaps the king among all liqueurs, certainly the most Aged on the market. A Yellow Chartreuse with over 15 years of aging, in small barrels.<br /><br />How I drink it:<br />To be drunk strictly straight, to enjoy every nuance.<br /><br />Focus:<br />Chartreuse is a liqueur projected into the future, despite its centuries-old history. On 30 August 2018, the new distillery at Aiguenoire in Entre-deux-Guiers was inaugurated<br />after 2 years of intense coatruzione work. The distillery stands on a historic site for the Fathers, in fact the parcel of land where it was built was first used by the monks as<br />early as 1590 for their farming and fishing activities. They then bought it on 30 August 1618, exactly 400 years before the inauguration of Grand Avenir-Auguenoire. It is a<br />return to the heart of the Chartreuse massif that gave rise to the monastic order, just 12 km from the Grande Chartreuse, whose first structures were built from 1084<br />onwards by order of Saint Bruno.<br />
Price €259.90
Bas Arm. Samalens-Laujusan...
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Bas Arm. Samalens-Laujusan...

<br /><br />TYPE: Bas Armagnac<br />PRODUCTION AREA Laujuzan<br />DISTILLATION: 75% continuous distillation, 25% double distillation (pot still)<br />VINE: Ugni Blanc, Folle Blanche, Colombard<br />COLOURBrilliant and slightly amber-coloured<br />AROMA: particularly spicy aromas with hints of oak<br />FLAVOUR: A complex Armagnac whose flavour is perfectly balanced and marked by great roundness. Notes of gingerbread and fruit emerge with a delicate finish<br />characterised by elements of oak.<br />DESCRIPTION: Samalens has 8 stills, 4 continuous stills that have existed since before 1900 and 4 double distillation stills installed in 1973.the wines, all selected, come<br />almost entirely from the region bordered by Bas Armagnac and a small territory traditionally known as Gran Bas Armagnac<br />AGING: A minimum of 8 years in oak casks from Gascony.<br />
Price €132.20
Armagnac VSOP Rounagle...
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Armagnac VSOP Rounagle...

TYPE: Armagnac Ténarèze<br />PRODUCTION AREA Le Rounagle<br />DISTILLATION: continuous<br />VINE: Ugni Blanc, Colombard, Folle Blanche, Baco Blanc<br />COLOUROld gold<br />BOUQUET: On the nose, floral and fruity notes, the attack is broad, delicate tannic notes.<br />PAIRINGS: an Armagnac that deserves a slow tasting, worthy of its ageing and of the Maître de chais' patience in elaborating this wonderful elixir<br />TASTE: An Armagnac that is very easy to drink on the palate, floral with a woody finish due to ageing in French oak barrels.<br />DESCRIPTION: Rounagle is located in Larroque sur L' Osse in Ténarèze situated in the north-west of the Armagnac regions, near the town of Condom Wine for distillation<br />has been produced here for centuries as the land rich in limestone clay is known throughout the region for the production of very aromatic white wines The previous owners<br />sold their production in bulk to consolidate the blends of the négotiants This is how Hugues discovered the very high quality of the product during a business visit, He<br />decided to buy Rounagle These Armagnacs are extremely fruity and expressive, with a long and decisive finish that fully satisfies any palate.<br />AGING: A minimum of 4 years in oak casks.<br />
Price €51.40
Storica d'uve Domenis 10 x...
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Storica d'uve Domenis 10 x...

Storica d'Uve 5cl Pocket Cane<br /><br />The care taken in distilling the best grapes makes this brandy incomparable. And it cannot be missed on the most important occasions in the life of a connoisseur who<br />demands products with a fine, intense bouquet, a rounded flavour and a long persistence in the mouth.<br /><br />The healthy, ripe grapes are first destemmed and then placed in stainless steel fermenters. Alcoholic fermentation is carefully monitored to promote the best conditions<br />because the product of this will fundamentally condition the aromatic charge of the distillate. Distillation is carried out in a discontinuous plant with eight copper stills, using<br />direct steam. It is carried out within a short time of the end of alcoholic fermentation to preserve the freshness of the aromatic composition. Maturation in stainless steel<br />tanks for a maximum of three to four months to maintain the fragrance of the aromas. The 'transformation' to the final alcohol content (42°) is done by dilution with water and<br />cold filtration, at a temperature that guarantees the preservation of the predominant fruity component.<br /><br />Colourless, clear and crystalline spirit with a fragrant and delicate bouquet. Its aftertaste is harmonious and fine.<br /><br />Typology: fruit brandy<br />Alcoholic degree: 42% vol.<br />Raw materials: grapes<br />Serving temperature: 18°C<br />
Price €10.80
Almond grappa-based spirit...
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Almond grappa-based spirit...

<br />Almond<br />Fragrant, dry and sweet in the aftertaste. A liqueur that encompasses all the nuances of the almond flavour, which, together with the marasca cherry distillate, creates a<br />perfect balance of flavours.<br />Based on:<br />Grappa, almond essential oil, morello cherry distillate.<br /><br />Appearance:<br />Transparent, light straw yellow.<br /><br />Aromatic profile:<br />Immediate almond fragrance.<br /><br />Alcohol content:<br />50% vol.<br />
Price €25.20
Grappa La Selezione Merlot...
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Grappa La Selezione Merlot...

The grape is distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a smooth, balanced and extremely aromatic<br />brandy. Only the best Merlot grapes are selected by the Tosolini family exclusively in the Friuli production area. The fruity aroma and scents result in a pleasant grappa with<br />a harmonious aftertaste.<br /><br />Variety: from fresh pomace from Merlot grapes.<br />Alcohol content: 40% vol.<br />Artisanal distillation: in traditional steam boilers.<br />Maturation: 6 months in steel containers<br />Colour: crystal clear<br />Body: intense<br />Sensory profile: strong olfactory notes of berries, with a marked presence of raspberry. Brilliant aftertaste with a pleasant and harmonious hint of fruit. Intense, warm and<br />silky on the palate.<br />Serving suggestion: Serve at room temperature in the classic tulip glass. During the summer period the best temperature is a cellar temperature of around 16/18°C.<br />
Price €23.40
Il Sauvignon Bl. 41 350ml...
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Il Sauvignon Bl. 41 350ml...

Raw Ingredients: Fresh pomace of Sauvignon Blanc grapes from suitable areas.<br /><br />Artisanal Distillation: Discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content: 41% vol.<br />Bottling: 350ml clear glass bottle.<br /><br />Tasting: Serve at around 12°C or in a chilled open tulip-shaped glass.<br /><br />Taste: Elegant and aromatic.<br />
Price €21.20
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