Distillate

Distillate

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Yellow Gin 500ml Plunhof
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Yellow Gin 500ml Plunhof

<br />YELLOW GIN<br /><br />Yellow Gin captures all the 'Spirit of Lake Garda'. This modern, sparkling gin is distilled from a somewhat reduced herbal base compared to the original DolGin, which<br />creates space for concise, fresh flavours: This contemporary, young gin owes its citrus tones to the lemons of the Limonaia 'La Garbera', and another spicy nuance to the<br />cypress cones, which form a conclusive complement to the typical juniper flavour in this gin.<br /><br />Raw material: blend of 15 herbs, plus cypress cones and lemons from Lake Garda.<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Storage/ageing: -<br />Alcohol strength: 42 % VOL.<br />Volume: 0,5 l<br />Colour-Clarity: Colourless, clear<br />Nose: Definitely lemony with warm, Mediterranean tones<br />Palate and finish: Slight citrus note, but not dominating the distillate, unobtrusive spiciness and typical gin finish<br /><br />Tip: Cool, modern gin, ideal base for classic gin and tonic or gin fizz. Summery, uncomplicated and fresh.<br />
Price €46.60
Prunella Mandorlata 33°...
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Prunella Mandorlata 33°...

Prunella Nonino Mandorlata®<br />Amber-coloured and inviting, Prunella Mandorlata® is a light and delicate liqueur with an extraordinary scent of almond ennobled by the presence of plum brandy, obtained<br />according to the ancient, original recipe of Antonio Nonino.<br /><br />Raw Material:<br />Plum juice, alcohol, Plum Brandy, sugar and natural aromas.<br /><br />Artisanal Distillation:<br />Discontinuous, with the cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content:<br />33% vol.<br /><br />Bottling:<br />Old pharmacy bottle in transparent glass of 700 ml.<br /><br />Tasting:<br />Serve at room temperature.<br /><br />Taste:<br />Soft and delicate, with an extraordinary hint of almond.<br />
Price €27.60
Acquavite Most Barrique...
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Acquavite Most Barrique...

Most Barrique Cherry<br />Most, the grape brandy, was born in 1985 in the Tosolini distillery from the pressing of fine grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp,<br />are transformed into must, distilled according to the 'Tosolini Method' with traditional Charante steam stills. The resulting distillate matures in small cherry wood barriques<br />for several months in the distillery's cellars under the control and seal of the Customs and Monopolies Agency. With its unmistakable inverted goblet bottle, this masterpiece<br />bears the signature of its creator, Bepi Tosolini, master distiller in Udine.<br /><br /><br />Variety: Cabernet Franc and Refosco grapes<br />Alcohol content: 40%.<br />Colour: straw yellow with orange reflections<br />Distillation: artisanal discontinuous with Charante steam stills<br />Sensory profile: elegant taste, with a strong aromatic imprint of undergrowth and an aftertaste of ripe fruit, plums, blackberries, blueberries and cherries in alcohol.<br />Enveloping and delicate on the palate and velvety on the finish.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />
Price €53.60
Gin Edelschwarz 5cl 47%
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Gin Edelschwarz 5cl 47%

ALPINES HERITAGE. NOBLE BLACK BOTANICALS. An exceptional gin requires ingredients of the highest quality. Inspired by the Alps, the name Edelschwarz already<br />combines carefully selected botanicals such as edelweiss and blackberry. A total of 17 organic alpine botanicals including juniper, cranberry, rosehip, elderberry, lemon<br />balm and spruce needles combined with mountain spring water from the Gompm Alm give our Edelschwarz Gin its unique taste.<br /><br />ATTENTION TO DETAIL AND THE HIGHEST STANDARDS. First, the selected organic ingredients such as berries, herbs and spices are carefully macerated. After the<br />subsequent elaborate distillation in small batches of 300l in the copper bubble and a two-month maturation in stainless steel, this full-bodied, balanced and delicately spicy<br />London Dry Gin is created, which can also be enjoyed pure.<br /><br />EDELSCHWARZ. A GIN WITH ITS OWN SIGNATURE. Our Organic Gin seduces with its unmistakably fine, herbal aroma and clear, smooth taste. Light freshness and<br />fruitiness and the unique balance of botanicals make it an elegant and equally authentic gin from the Alps. Best enjoyed neat, even without ice, or quite classically as a gin<br />and tonic.<br />
Price €8.00
Mandarine FRANCOIS PEYROT...
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Mandarine FRANCOIS PEYROT...

LIQUEUR AU COGNAC MANDARINECHARENTE/JARNAC<br />The artisanal still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours, a traditional method<br />dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de Cognac' (AOC).<br /><br />TYPOLOGY Cognac<br />PRODUCTION AREA<br />Jarnac<br />RAW MATERIAL<br />6 kg of mandarins<br />Cognac 1erCru Grande Champagne<br />PRODUCTION METHOD 100% Cognac from the Grande Fine Champagne 1er Cru de Cognac appellation. It is aged in white oak barrels for a minimum of one year. The<br />aroma is obtained by macerating mandarins in their juice.<br />ALCOHOLIC STRENGTH 30%Alc./Vol.<br />COLOUR<br />Slightly amber<br />PERFUME<br />The nose perceives the typical scents of Cognac, with the burpy and citrusy aromas of mandarins<br />FLAVOUR The palate reserves a mix of flavours that blend in a unique and harmonious way<br />PAIRINGS Drunk chilled as a digestive. It is also recommended with chocolate desserts or to flavour cakes (such as sponge cakes), 'crêpes' (in the dough or directly on<br />the 'crêpe' with a little sugar).<br />
Price €47.80
Armagnac Chevalier Despalet...
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Armagnac Chevalier Despalet...

Armagnac Chevalier d'Espalet Tradition is a wine distillate made from a blend of various Armagnacs produced mainly in the Bas Armagnac and Ténarèze areas. Tradition<br />has a fruity aroma, notes of vanilla with hints of wood and a classic aftertaste. Ideal for the end of a meal, the ritual involves warming the glass with your hands to bring out<br />the aromas.<br />
Price €68.60
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