Distillate

Distillate

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Grappa Riserva Single Cask...
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Grappa Riserva Single Cask...

<br />Grappa Riserva Single Cask 22 years Selection<br />A unique and precious grappa, in a limited edition of 3,240 numbered bottles certified by our master distiller. Exceptional barrel ageing, number 326, which began on 26th<br />September 1996 and ended on 28th February 2019, has given us Grappa Riserva 22 years Single Cask, a superb distillate of anticipation and of an art that the Nardini family<br />has been treasuring for over 240 years. A true act of innovation in the Nardini world, the first of its kind: unlike traditional grappa Riserva which are cuvèe of different casks of<br />the same vintage, in the 22 years Single Cask it is the final blend that is lowered into the cask to age. A grappa of sublime quality, kept in a fine bottle and packaging made<br />of Slavonian oak.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Amber yellow with warm tones.<br /><br />Aromatic profile:<br />Complex and delicate profile rich in nuances with clear hints of vanilla and light floral notes.<br /><br />Taste:<br />Full and refined. In the aftertaste, the complex nuances due to the exceptional ageing of 22 years in casks are evident.<br /><br />Alcohol content:<br />45% vol.<br />
Price €251.60
Grappa Secolo 50cl DOMENIS
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Grappa Secolo 50cl DOMENIS

SECOLO DOMENIS 50 cl<br /><br />To celebrate the centenary of DOMENIS1898, a grappa with an important character, fine and balanced.<br /><br />Strongly aromatic yet rounded, it surprises with the infinite sensations it offers to the taste. Certainly to be meditated on, slowly, to be pervaded by the thousand bouquets<br />on the nose and sensations in the mouth.<br /><br />The marc is collected fresh, even fermented, from selected suppliers. Distillation takes place in a discontinuous plant with eight copper stills, using direct steam. The use of<br />direct steam at a low temperature (just over 100°), which is blown into the distillation process at the base of the stills, makes it possible to extract the volatile components<br />from the marc mass without damaging them, especially the aromatic ones.<br /><br />The fact that the pomace comes from white grapes contributes to a strong aromatic personality, while the addition of black grape pomace gives it an unmistakable<br />roundness and harmony.<br /><br />The alcohol content chosen for this grappa (60°) clearly enhances the aromatic charge typical of grappa with an incredible softness in spite of the high alcohol content, while<br />maintaining an elegant balance and a pleasantly long finish.<br /><br />Typology: young grappa<br />Alcohol content: 60% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />50 cl bottle with case<br />
Price €47.80
Grappa Storica Domenis...
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Grappa Storica Domenis...

Storica Bianca 50 cl<br /><br />A timeless distillate that all grappa lovers know perfectly well. The absolute best in the art of distillation. The organoleptic amalgam created by the fresh pomace creates a<br />set of scents and tactile sensations in the mouth that few can resist. For meditation and a regal end to a meal.<br /><br />The pomace is collected fresh from selected suppliers and is stored for several months, starting from the time of harvesting the grapes of origin. In this fundamental phase it<br />is very important to preserve them from the air according to a delicate method of covering the silos to allow a favourable environment for the yeasts responsible for alcoholic<br />fermentation. Distillation is carried out in a discontinuous plant with eight copper stills, using direct steam.<br /><br />Crystal clear in appearance, fine on the nose. Strong in intensity, characterised by an intense and articulated aromatic bouquet. Dry taste. Harmonious persistence.<br /><br />Typology: young grappa<br />Alcohol content: 50% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />50 cl bottle with case<br />
Price €41.00
Grappa Ceschia Nemas...
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Grappa Ceschia Nemas...

Grappa Nemas Barrique<br />Nemas Riserva Barrique, an elegant blend of fine grape varieties, expertly aged in French oak barrels for at least 18 months.<br />During this period, the delicate hint of vanilla and cocoa typical of mature oak combines with the delicate floral scents of the Grappa, giving it complexity and sweetness.<br />It pairs beautifully with dark chocolate and can be enjoyed at room temperature in a large goblet.<br /><br />Appearance: amber in colour, with golden highlights<br />Bouquet: elegant with hints of vanilla, cocoa and floral notes<br />Taste: warm, harmonious, well structured, but at the same time rich in softness, enriched by slightly spicy scents with notes of wood and vanilla.<br /><br />Produced in Italy by Molinari Italia Spa<br />Via Aurelia Nord km 75.300 - Civitavecchia (RM)<br />Alcohol content: 40°.<br />70 cl<br />
Price €17.80
Grappa Ceschia Classica 700ml
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Grappa Ceschia Classica 700ml

Grappa Ramandolo Classica<br />In the traditional stuffed bottle, it still follows Giacomo Ceschia's original recipe and is dedicated to those who seek the truest essence of Friulian grappa. From the grapes of<br />Ramandolo come the pomace which, distilled a little at a time in copper cauldrons, gives this unique grappa, aged for at least three years.<br />It is a grappa with excellent transparency and brightness, dry, strong and full-bodied in taste, typical characteristics of Friulian grappas.<br /><br />Distinct floral and fruity notes such as wisteria, elderberry and red berry fruits, bitter almond in the finish. To be served at 12-14 °C<br /><br />Appearance: crystal clear<br />Aroma: distinct floral and fruity notes of bitter almond, wisteria, elderberry and red berry fruit<br />Taste: Here and full-bodied, persistent.<br /><br />Produced in Italy by Molinari Italia Spa<br />Via Aurelia Nord km 75.300 - Civitavecchia (RM)<br />Alcohol content: 50°.<br />70 cl<br />
Price €25.60
Grappa Traminer invecchiata...
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Grappa Traminer invecchiata...

<br />DOLOMITES TRAMINER FINE OLD<br /><br />Grappa Gewürztraminer Old boasts all the characteristics of the basic distillate; a full-bodied, complex grab with an intense floral aroma, made from the pomace of the<br />Termeno wine-growing area. With its Grappa Gewürztraminer Old, the Zu Plun distillery provides its own answer to the mystery surrounding the true origin of the famous<br />vines, which are often the subject of much debate, by subjecting the special distillate made from the marc of the Tramin area to new influences: it is aged for at least three<br />years in oak barrels, where the fine sweet Sauternes wines were previously stored. The floral and fruity aroma and the typical characteristics of the grape variety are<br />complemented by the oak tones, which give the distillity a special full-bodied and harmonious aroma.<br /><br />Raw material: marc from the Tramin area<br />Distillation process: discontinuous, double distillation, in a bain-marie in copper cauldrons<br />Storage/ageing: 3 years in oak barrels (sweet wine, Sauternes)<br />Alcohol content: 42% VOL.<br />Bottle volume: 0.50 L.<br />Colour-character: warm shades of brown, amber reflections<br />Aroma: elegant floral bouquet, aromas of oak give body and durability<br />Taste: full-bodied, fruit flavoured, reminiscent of oak<br />Aftertaste: long and characteristic<br />Tip: Serve and enjoy Grappa Gewürztraminer Old preferably in tumblers or cognac or grappa glasses, and always at room temperature. A drop of Grappa Gewürztraminer<br />Old in a Negroni gives an extra touch. Also not to be missed is the combination with marinated foie gras.<br />
Price €52.00
Grappa Tignanello 500ml
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Grappa Tignanello 500ml

<br />Grappa Tignanello<br /><br />Coming from the Tignanello Vineyard, it is a speciality produced in limited quantities, created to offer the perfumes and aromas of the grapes grown in the Chianti region in a<br />fine and aromatic distillate.<br /><br />Production: grappa Tignanello is obtained from the distillation of the marc of Sangiovese and Cabernet grapes harvested in the Tignanello vineyard, located on the Tignanello<br />Estate in the heart of the Chianti Classico region. The fermented marc is transferred to the distillery immediately after the fermentation vats have been emptied (racking) and<br />pressed. This procedure ensures that only the best pomace, rich in alcohol and above all in aromatic substances, is used for distillation. Among the lots of grappa obtained<br />from the distillation of the different batches of marc, only the best ones, the finest and most aromatic, are then blended and bottled. Grappa Tignanello is available in limited<br />quantities.<br />
Price €49.50
Kirk & Sweeney Reserva RUM...
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Kirk & Sweeney Reserva RUM...

HISTORY: August Sebastiani, a Tuscan-born winemaker and owner of the 3 Badge company, discovered numerous documents that testified to his family's involvement in<br />the construction of the fire station in Sonoma, California. His grandfather had worked as a volunteer and received 3 badges for his career. 3 badges has thus become a<br />symbol of returning to the roots, celebrating the passion for commitment and craftsmanship as the cardinal points of the company producing this product.<br /><br />PRODUCT: Kirk &amp; Sweeney is manufactured in Santiago de los Caballeros, Dominican Republic. The name pays homage to a wooden schooner known for smuggling rum<br />from the Caribbean to the Northeast during the early years of Prohibition. Distilled in the traditional way from sugar cane molasses, it is left to age in oak barrels to fully<br />develop its aromatic pro?le.<br /><br />PROFILE: Kirk &amp; Sweeney Reserva is a molasses rum from the Dominican Republic. It has a beautiful mahogany colour and expresses its complex flavours of brown sugar,<br />dried fruit, vanilla and toasted oak.<br />Country<br /><br />Dominican Republic<br />Alcohol content: 40%.<br />Format: 70cl<br />
Price €78.80
Kirk & Sweeney Gran Reserva...
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Kirk & Sweeney Gran Reserva...

HISTORY: August Sebastiani, a Tuscan-born winemaker and owner of the 3 Badge company, discovered numerous documents that testified to his family's involvement in<br />the construction of the fire station in Sonoma, California. His grandfather had worked as a volunteer and received 3 badges for his career. 3 badges has thus become a<br />symbol of returning to the roots, celebrating the passion for commitment and craftsmanship as the cardinal points of the company producing this product.<br /><br />PRODUCT: Kirk &amp; Sweeney is manufactured in Santiago de los Caballeros, Dominican Republic. The name pays homage to a wooden schooner known for smuggling rum<br />from the Caribbean to the Northeast during the early years of Prohibition. Distilled in the traditional way from sugar cane molasses, it is left to age in wooden barrels to fully<br />develop its aromatic pro?le.<br /><br />PROFILE: Kirk &amp; Sweeney Gran Reserva Superior hides behind its amber guise an aged rum with a unique charm. Its nose oscillates between notes of grilled nuts, caramel<br />and honey, evolving towards scents of fruit, vanilla and Xerès.<br /><br />Country: Dominican Republic<br />Alcohol content: 40%.<br />Format: 70cl<br />
Price €115.60
Kirk & Sweeney Gran Reserva...
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Kirk & Sweeney Gran Reserva...

<br />HISTORY: August Sebastiani, a Tuscan-born winemaker and owner of the 3 Badge company, discovered numerous documents that testified to his family's involvement in<br />the construction of the fire station in Sonoma, California. His grandfather had worked as a volunteer and received 3 badges for his career. 3 badges has thus become a<br />symbol of returning to the roots, celebrating the passion for commitment and craftsmanship as the cardinal points of the company producing this product.<br /><br />PRODUCT: Kirk &amp; Sweeney is manufactured in Santiago de los Caballeros, Dominican Republic. The name pays homage to a wooden schooner known for smuggling rum<br />from the Caribbean to the Northeast during the early years of Prohibition. Distilled in the traditional way from sugar cane molasses, it is left to age in oak barrels to fully<br />develop its aromatic pro?le.<br /><br />PROFILE: Complex and intriguing, it touches on a wide range of aromas, from the intensity of vanilla to notes of sherry and grapes, underpinned by the fragrance of roasted<br />sugar cane. Years of ageing and careful blending add hints of dried fruits, nutmeg, cinnamon and spices with a touch of oak.<br /><br />Country: Dominican Republic<br />Alcohol content: 40%.<br />Format: 70cl<br />
Price €86.60
Worthy Park 2007 70 cl /...
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Worthy Park 2007 70 cl /...

Type: Pure Single Rum<br />Raw material: Molasses<br />Fermentation: Selected yeasts<br />Production method: Pot Still distillation<br />Ageing: Tropical<br />Box: Yes<br /><br />Why it's different<br /><br />Worthy Park 2007 is a bottling of the WPL brand, with congeners between 60 and 119 g / hLAP. Distilled in 2007 from molasses from the Worthy Park Estate's sugar cane<br />mill. It is a Pure Single Rum aged in the distillery's tropical climate warehouse and was bottled at 59% full cask grade, with an angel's share after 10 years of 64%. The label<br />shows the copper double retort still made by Scottish Forsyths for Worthy Park Distillery. No sugar, caramel or additives are added at bottling.<br />How to drink it<br /><br />Drink it straight, letting it breathe, possibly with water to have a slight dilution at will. It can be used in blending as a 'cut' to enrich any type of classic rum-based cocktail.<br />Focus<br /><br />Worthy Park 2007 Habitation Velier is the first bottling that bears the name of the Jamaican distillery on the label, different from the previous editions that were called<br />'Forsyths', inspired by the double retort copper still used for the production of all Worthy Park Estate rums. Worthy Park allocates part of its production to 'bulk' marketing,<br />rums which are then destined for blended rums or for selections of independent bottlers, provided that the name of the distillery is not put on their labels. The project carried<br />out in collaboration with Luca Gargano is not a simple independent bottling project. On the contrary, we could consider it 'dependent bottling', since the labels highlight the<br />fundamental points of production, such as the origin of the molasses, the type of still, the year of distillation and bottling, the percentage of angel's share, the mark,<br />specifying the level of esters and congeners as well as, of course, the fact that ageing takes place in a tropical climate at the distillery, information that is not usually<br />declared in independent bottling, since barrels are always purchased through rum merchants and never directly from the distillery. After the first editions, Worthy Park<br />allowed Luca to use the official name of the distillery, so from the 2007 release the name Worthy Park will always appear on the label.<br />
Price €135.20
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