Distillate

Distillate

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AMA NON350 QUINT
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AMA NON350 QUINT

Amaro Nonino Quintessentia®<br />thatsAmaro<br />From an ancient family recipe handed down from generation to generation, Amaro Nonino Quintessentia® is born.<br />With a great personality and ennobled by ÙE® Grape Distillate aged in barriques, Amaro Nonino Quintessentia® is the result of an ancient family recipe.<br /><br />Ingredients<br />Quintessentia of herbs, spices, fruits, berries and roots enriched by ÙE®, Acquavite d'Uva Nonino, aged in barriques. Amaro Nonino is vegan friendly.<br />Artisanal distillation:<br /><br />ÙE®, Acquavite d'Uva is distilled with 100% artisanal method in the copper steam stills of the Nonino family.<br />Natural Aging:<br /><br />The ÙE®, Grape Distillate that ennobles Amaro Nonino is aged at least 12 months in Limousin and Nevers barriques and small Ex-Sherry casks.<br />Alcohol content:<br /><br />35% vol.<br />Bottling:<br /><br />Tasting:<br />Serve at room temperature, on the rocks with an orange slice or in incredible cocktails.<br /><br />Taste:<br />The amber and not dark colour proves from the first glance the balance and softness of Amaro Nonino. On the nose and palate the harmony is confirmed with an<br />extraordinary scent of herbs and citrus notes.<br /><br />Image is indicative<br />
Price €17.80
Grappa Riserva 3 700ml 50°...
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Grappa Riserva 3 700ml 50°...

Grappa Riserva<br />Born at the beginning of the 1900s from an intuition of the Nardini Family, Grappa Riserva Nardini 3 anni is a precious distillate, enclosed in a packaging that enhances its<br />natural refinement and historicity. A symbol of a unique capacity for continuous and enthusiastic innovation, Grappa Riserva Nardini rests for a minimum of 3 years in<br />Slavonian oak barrels. Ageing enriches its aroma and taste with the scents of wood, giving it warmth, softness, elegance and an enveloping flavour that is simply perfect to<br />sip at the end of a meal at room temperature.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Boiler, Bain-Marie and Continuous Method.<br /><br />Appearance:<br />Clear, amber-coloured.<br /><br />Aromatic profile:<br />Fragrant, delicate, harmonious.<br /><br />Taste:<br />Soft, intense, rich in the complex nuances of long barrel ageing.<br /><br />Alcohol content:<br />50% vol.<br />
Price €28.80
Grappa Riserva 7 selezione...
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Grappa Riserva 7 selezione...

<br />Grappa Riserva 7 years Bortolo Nardini Selection<br />Rich and persistent, with hints of vanilla, morello cherry and wild berries. It comes from the Nardini family's more than two centuries of experience in the art of distilling. This<br />copper-coloured grappa is aged for at least 7 years in Slavonian oak casks, perfect to sip at the end of a meal, with dry pastries and desserts.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Light amber with warm hue.<br /><br />Aromatic profile:<br />Complex profile with multiple nuances traceable to spicy and fruity notes with hints of vanilla, morello cherry and berries.<br /><br />Taste:<br />Rich and persistent, reminiscent of the sensations perceived by the nose.<br /><br />Alcohol content:<br />45% vol.<br />
Price €58.00
Grappa Riserva 15 selezione...
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Grappa Riserva 15 selezione...

<br />Grappa Riserva 15 years Bortolo Nardini Selection<br />Intense and very persistent with hints of vanilla, ripe fruit, tobacco and cinnamon. Born from the experience of over two centuries of the Nardini family in the art of distillation.<br />This coppery grappa is aged for at least 15 years in Slavonian oak barrels, excellent in combination with cigars or dark chocolate.<br /><br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Light amber with intense and warm tonality.<br /><br />Aromatic profile:<br />Intense rich in nuances where spicy notes predominate with clear hints of vanilla, ripe fruit, tobacco and cinnamon.<br /><br />Taste:<br />Rich, intense and very persistent. In the aftertaste the complex nuances due to the exceptional ageing of 15 years in casks are perceived.<br /><br />Alcohol content:<br />45% vol.<br />
Price €111.80
Grappa Extrafina Selezione...
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Grappa Extrafina Selezione...

<br />Grappa Extrafina Selection Bortolo Nardini<br />Soft, elegant and persistent, with floral and fruity scents. This white grappa with the name Extrafina comes from the experience of over two centuries of the Nardini family in<br />the art of distillation. Perfect for after meals, it should be served at room temperature.<br /><br />Grappa Extrafina Selezione Bortolo Nardini has been awarded the exclusive 'outstanding' gold medal and the prestigious 'Grappa Trophy', the highest award at the IWSC<br />2021.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Crystal clear.<br /><br />Aromatic profile:<br />Aromatic complex where floral (rose) and fruity (peach-banana) scents predominate.<br /><br />Taste:<br />Soft, elegant, round and persistent.<br /><br />Alcohol content:<br />42% vol.<br />
Price €37.40
Grappa Bianca 70cl 50° Nardini
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Grappa Bianca 70cl 50° Nardini

<br />White Grappa<br />Since 1779 Grappa Nardini has been an icon of grappa in Italy and the world.<br />A symphony of aromas and fragrances born from the expert distillation of multigrape pomace using three distillation methods, now housed in a new sinuously shaped bottle,<br />embellished with precious copper-plated details in celebration of the stills and the Nardini family's two hundred years of experience. The crystal clear colour and the<br />characteristic floral and fruity aromas make it possible to enjoy Grappa Bianca Nardini in purity and in surprising cocktails.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Boiler, Bain-Marie and Continuous Method.<br /><br />Appearance:<br />Transparent, crystalline.<br /><br />Aromatic profile:<br />Clear, generous, immediate.<br /><br />Taste:<br />Balanced, intense, round.<br /><br />Alcohol content:<br />50% vol.<br />
Price €25.20
Chartreuse VEP. Verte 1 litre
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Chartreuse VEP. Verte 1 litre

Chartreuse VEP. Verte<br />Chartreuse France<br /><br />1 lt / 54°<br />Typology: Liqueur<br />Raw material: Alcohol, herbs, spices, aromas, sugar, honey<br />Method of production: Pot Still Distillation &amp; Infusion<br />Ageing: Continental<br />Box: Yes<br />Why it is different<br /><br />Green Chartreuse VEP is an extremely long aged liqueur, technically the most aged liqueur on the market. A Green Chartreuse with over 15 years of ageing, in small<br />barrels.<br /><br />How to drink it:<br />To be enjoyed as the great end-of-meal liqueur that it is, in fact served at the end of meals in many Michelin-starred restaurants around the world.<br /><br />Focus:<br />Chartreuse means Voiron to many. For more than 100 years, the French town in Haute-Savoie has been the home of the much-loved liqueur of the Carthusian fathers. The<br />Voiron site was built at the end of the 19th century as a logistical base for production, which was carried out in the historic Fourvoire distillery in Saint Laurent Le Pont,<br />destroyed by a landslide in 1935. From 1903, however, the monks had to flee, due to immediate expulsion from the French state, and took refuge in Spain, in Tarragona,<br />where production continued. After returning to France in 1930, and especially after the landslide that destroyed the old distillery, production was transferred to Voiron, where<br />the legendary underground Chartreuse 'caves' can still be visited today.<br />
Price €209.60
Chartreuse VEP. Jaune 1 litre
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Chartreuse VEP. Jaune 1 litre

Chartreuse VEP. Jaune<br />Chartreuse France<br /><br />1 lt / 42°<br />Typology: Liqueur<br />Raw material: Alcohol, herbs, spices, aromas, sugar, honey<br />Method of production: Pot Still Distillation &amp; Infusion<br />Ageing: Continental<br />Box: Yes<br /><br />Why it's different:<br />Chartreuse VEP Yellow is perhaps the king among all liqueurs, certainly the most Aged on the market. A Yellow Chartreuse with over 15 years of aging, in small barrels.<br /><br />How I drink it:<br />To be drunk strictly straight, to enjoy every nuance.<br /><br />Focus:<br />Chartreuse is a liqueur projected into the future, despite its centuries-old history. On 30 August 2018, the new distillery at Aiguenoire in Entre-deux-Guiers was inaugurated<br />after 2 years of intense coatruzione work. The distillery stands on a historic site for the Fathers, in fact the parcel of land where it was built was first used by the monks as<br />early as 1590 for their farming and fishing activities. They then bought it on 30 August 1618, exactly 400 years before the inauguration of Grand Avenir-Auguenoire. It is a<br />return to the heart of the Chartreuse massif that gave rise to the monastic order, just 12 km from the Grande Chartreuse, whose first structures were built from 1084 onwards<br />by order of Saint Bruno.<br />
Price €208.00
Drouin Pays d'ague Reserve...
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Drouin Pays d'ague Reserve...

Drouin Pays D'Auge Reserve<br />Drouin France<br /><br />70 cl / 40 °<br />Typology: Calvados<br />Raw material: Apples<br />Fermentation: Indigenous yeasts<br />Method of production: Charentais Alembic<br />Box: Yes<br /><br />Why it is different:<br />We could call Drouin Pays D'auge the grand cru of the Calvados appellation, with very strict rules. The Réserve is made like all Drouin calvados: harvesting of the 30 apple<br />varieties and reaching maturity, champagne-style soft pressing with yields reduced to 65% to preserve the fragrance and freshness of the juice, spontaneous fermentation<br />with indigenous yeasts. The ciders for distillation are the youngest ones, which remain in stainless steel vats for several months, at least 5. They are fresh and fruity<br />fermented, not overly complex, and ideal for the production of distillates for short ageing. Distillation takes place in the traditional copper Charentais still, ageing in French<br />oak barrels for 4 years.<br /><br />How to drink it:<br />To be enjoyed neat in a tulip glass. Excellent when paired with chocolate desserts or a classic apple and pear cake.<br /><br />Focus:<br />Fermentation is a key process in the production of all Christian Drouin spirits: it all happens naturally with the distillery's indigenous yeasts. The freshly pressed juice<br />reaches the stainless steel vats, where it ferments and rests for at least 5 months, but in some cases up to 1 year. Based on the fermentation time, it is already clear what<br />type of calvados can be obtained. Those obtained from young ciders will be ideal for the distillation of younger, fresh and fruity calvados. The more mature and evolved ciders<br />are distilled from June onwards, but in some cases also in the autumn following the harvest, resulting in very complex and rich distillates, ideal for long ageing, particularly<br />for vintage wines.<br />
Price €67.40
Calvados VSOP Ch. Du Breuil...
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Calvados VSOP Ch. Du Breuil...

TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: fresh and engaging, soft and rounded scents that, besides reminding of apples, recall cane sugar<br />FLAVOUR: fresh, soft and round even on the palate, with a pleasant length<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 4 years in oak barrels.<br />
Price €46.20
Calvados Fine Ch. Du Breuil...
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Calvados Fine Ch. Du Breuil...

<br />TYPE: Calvados<br />PRODUCTION AREA; Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcoholic degree required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: gold<br />BOUQUET: during tasting it is lively and has a very lively character, but always pleasant<br />TASTE: it can be drunk as a digestive, sipped with Italian-style coffee, but also used to prepare refined cocktails or to make flambage in the kitchen.<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 2 years in oak barrels.<br />
Price €35.60
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