Distillate

Distillate

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Akashi Single Malt 50cl
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Akashi Single Malt 50cl

<br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 100% Scottish barley<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills operate for only one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber with golden reflections<br /><br />BOUQUET: The nose shows intense malty and floral notes followed by hints of chamomile and sherry<br /><br />FLAVOUR: On the palate it is long and soft, fine and round, light and tasty with creamy hints and notes of vanilla. Good persistence.<br />
Price €130.20
Akashi Single Malt 50cl 5...
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Akashi Single Malt 50cl 5...

<br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREAAkashi White Oak Distillery<br /><br />RAW MATERIAL: 100% Scottish barley<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills only operate for one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber<br /><br />AROMA: The nose is fruity with notes of vanilla.<br /><br />FLAVOUR: The mouth remains silky with notes of almonds and dried fruit, typical of Sherry<br />
Price €228.20
Akashi Meisei 50cl
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Akashi Meisei 50cl

<br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 55% grain whisky, 45% malted barley.<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills operate for only one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Light amber<br /><br />BOUQUET: Deep with notes of barley malt, oak, vanilla and floral undertones.<br /><br />FLAVOUR: Soft and round on the palate, with notes of vanilla, oak and hints of spice with a fresh finish.<br />
Price €65.00
Akashi Blended Whisky 50cl
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Akashi Blended Whisky 50cl

<br /><br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 70% grain whisky, 30% malted barley.<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills only operate for one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber<br /><br />BOUQUET: It has light and delicate scents, among which we recognise notes of cereals, honeyed scents and nuances of yellow fruit.<br /><br />FLAVOUR: The taste is soft, intense and slightly spicy, with aromas that recall the olfactory scents, and with flavours of vanilla, almond and camomile.<br />
Price €55.00
Liqueur au Calvados Coer du...
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Liqueur au Calvados Coer du...

<br /><br />TYPE: Liqueur au Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Delicate aromas of apples<br /><br />PAIRINGS: Perfect as a digestive but also ideal for long-drinks and in combination with apple desserts<br /><br />TASTE: Particularly pronounced and refreshing fruit flavour<br />
Price €32.60
Cognac Selection FRANCOIS...
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Cognac Selection FRANCOIS...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: Colombard and Ugni Blanc<br /><br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly and in an ancestral manner with<br />the help of ancient water piston presses, which respect the crushing of the grapes.<br /><br />COLOUR: Amber yellow<br /><br />PERFUME: Sweet and pungent on the nose.<br /><br />PAIRINGS: Ideal for mixing or for creating dishes<br /><br />FLAVOUR: On the palate there are light hints of vine flowers<br />
Price €50.00
Poire Williams au Cognac...
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Poire Williams au Cognac...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: 14 kg of Williams pears and Cognac 1er Cru Grande Champagne.<br /><br />DISTILLATION: The pears, from the Black Forest region, are harvested in autumn when they reach full maturity and when their skins take on a pinkish-amber colour. They<br />are stored in a cold place while waiting to be used to produce the aroma.<br /><br />COLOUR: Intense amber<br /><br />BOUQUET: It combines the typical olfactory scents of Cognac with the fruity aromas of Williams pears.<br /><br />PAIRINGS: Excellent as a digestive, but if served very cold, together with two thirds of Champagne, it is also delicious as an aperitif.<br /><br />TASTE: In tasting, it offers a unique and harmonious blend.<br />
Price €44.80
Cognac Fillioux COQ 700ml
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Cognac Fillioux COQ 700ml

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Ugni Blanc<br /><br />DISTILLATION: The white wine, obtained from the must, is distilled over a direct fire in a charentais alembic twice: the first batch produces the brouillis, which has an alcohol<br />content of around 28 or 30 degrees, while the second batch, the bonne chauffe, distils the white wine.<br /><br />COLOUR: Brilliant and clear<br /><br />BOUQUET: It has a bouquet of light, fresh, floral scents.<br /><br />TASTE: On tasting, it proves to be lively, with aromas of vine flowers, lime blossom, fruity notes and a hint of citrus peel.<br />
Price €73.80
Uva Viva Italiana Poli 70cl
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Uva Viva Italiana Poli 70cl

<br />TYPE: Aromatic grape distillate<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Malvasia Aromatica and Moscato Bianco grapes.<br /><br />DISTILLATION: Artisanal, in small batches, using a bain-marie still with a discontinuous cycle.<br /><br />COLOUR: Clear and transparent<br /><br />PERFUME: Fruity (pear and apricot), orange blossom<br /><br />TASTE: Spring-like, sweet and fresh<br />
Price €33.00
Kirsch Vieux MASSENEZ 70cl
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Kirsch Vieux MASSENEZ 70cl

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Cherries<br /><br />DISTILLATION: The cherries are placed in large vats for fermentation and the sugar they contain is transformed into alcohol. The distillation process then begins in copper<br />stills.<br /><br />COLOUR: Clear transparent<br /><br />AROMA: Intense notes of almonds<br /><br />TASTE: Powerful and balanced<br />
Price €60.80
Framboise Sauvage Massenez...
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Framboise Sauvage Massenez...

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Wild raspberries<br /><br />DISTILLATION: The wild raspberries are picked early in the morning, in the dew, in order to give the grappa its incomparable aroma After being checked, they are put into<br />barrels and macerate for several weeks.<br /><br />COLOUR: Clear transparent<br /><br />AROMA: Fine and subtle aroma<br /><br />TASTE: Delicate hints of red fruits fine and balanced<br />
Price €56.80
Spirit Williams pears...
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Spirit Williams pears...

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears<br /><br />DISTILLATION: The bottle is attached to the pear tree in blossom and the fruit grows inside the container When it ripens both the pear and the bottle are gently detached<br />The fruit is put into large vats for fermentation and the sugar it contains<br /><br />COLOUR: Clear transparent<br /><br />AROMA: The pear reveals itself immediately, it is well defined, sustained, fruity and fresh<br /><br />FLAVOUR: The pear emerges above everything, giving a great freshness You can perceive spicy and liquorice notes typical of the Williams pear<br />
Price €89.40
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