Distillate

Distillate

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Grappa Storica Domenis...
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Grappa Storica Domenis...

Storica Bianca 50 cl<br /><br />A timeless distillate that all grappa lovers know perfectly well. The absolute best in the art of distillation. The organoleptic amalgam created by the fresh pomace creates a<br />set of scents and tactile sensations in the mouth that few can resist. For meditation and a regal end to a meal.<br /><br />The pomace is collected fresh from selected suppliers and is stored for several months, starting from the time of harvesting the grapes of origin. In this fundamental phase it<br />is very important to preserve them from the air according to a delicate method of covering the silos to allow a favourable environment for the yeasts responsible for alcoholic<br />fermentation. Distillation is carried out in a discontinuous plant with eight copper stills, using direct steam.<br /><br />Crystal clear in appearance, fine on the nose. Strong in intensity, characterised by an intense and articulated aromatic bouquet. Dry taste. Harmonious persistence.<br /><br />Typology: young grappa<br />Alcohol content: 50% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />50 cl bottle with case<br />
Price €41.00
Grappa Ceschia Nemas...
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Grappa Ceschia Nemas...

Grappa Nemas Barrique<br />Nemas Riserva Barrique, an elegant blend of fine grape varieties, expertly aged in French oak barrels for at least 18 months.<br />During this period, the delicate hint of vanilla and cocoa typical of mature oak combines with the delicate floral scents of the Grappa, giving it complexity and sweetness.<br />It pairs beautifully with dark chocolate and can be enjoyed at room temperature in a large goblet.<br /><br />Appearance: amber in colour, with golden highlights<br />Bouquet: elegant with hints of vanilla, cocoa and floral notes<br />Taste: warm, harmonious, well structured, but at the same time rich in softness, enriched by slightly spicy scents with notes of wood and vanilla.<br /><br />Produced in Italy by Molinari Italia Spa<br />Via Aurelia Nord km 75.300 - Civitavecchia (RM)<br />Alcohol content: 40°.<br />70 cl<br />
Price €17.80
Grappa Ceschia Classica 700ml
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Grappa Ceschia Classica 700ml

Grappa Ramandolo Classica<br />In the traditional stuffed bottle, it still follows Giacomo Ceschia's original recipe and is dedicated to those who seek the truest essence of Friulian grappa. From the grapes of<br />Ramandolo come the pomace which, distilled a little at a time in copper cauldrons, gives this unique grappa, aged for at least three years.<br />It is a grappa with excellent transparency and brightness, dry, strong and full-bodied in taste, typical characteristics of Friulian grappas.<br /><br />Distinct floral and fruity notes such as wisteria, elderberry and red berry fruits, bitter almond in the finish. To be served at 12-14 °C<br /><br />Appearance: crystal clear<br />Aroma: distinct floral and fruity notes of bitter almond, wisteria, elderberry and red berry fruit<br />Taste: Here and full-bodied, persistent.<br /><br />Produced in Italy by Molinari Italia Spa<br />Via Aurelia Nord km 75.300 - Civitavecchia (RM)<br />Alcohol content: 50°.<br />70 cl<br />
Price €25.60
Grappa Traminer invecchiata...
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Grappa Traminer invecchiata...

<br />DOLOMITES TRAMINER FINE OLD<br /><br />Grappa Gewürztraminer Old boasts all the characteristics of the basic distillate; a full-bodied, complex grab with an intense floral aroma, made from the pomace of the<br />Termeno wine-growing area. With its Grappa Gewürztraminer Old, the Zu Plun distillery provides its own answer to the mystery surrounding the true origin of the famous<br />vines, which are often the subject of much debate, by subjecting the special distillate made from the marc of the Tramin area to new influences: it is aged for at least three<br />years in oak barrels, where the fine sweet Sauternes wines were previously stored. The floral and fruity aroma and the typical characteristics of the grape variety are<br />complemented by the oak tones, which give the distillity a special full-bodied and harmonious aroma.<br /><br />Raw material: marc from the Tramin area<br />Distillation process: discontinuous, double distillation, in a bain-marie in copper cauldrons<br />Storage/ageing: 3 years in oak barrels (sweet wine, Sauternes)<br />Alcohol content: 42% VOL.<br />Bottle volume: 0.50 L.<br />Colour-character: warm shades of brown, amber reflections<br />Aroma: elegant floral bouquet, aromas of oak give body and durability<br />Taste: full-bodied, fruit flavoured, reminiscent of oak<br />Aftertaste: long and characteristic<br />Tip: Serve and enjoy Grappa Gewürztraminer Old preferably in tumblers or cognac or grappa glasses, and always at room temperature. A drop of Grappa Gewürztraminer<br />Old in a Negroni gives an extra touch. Also not to be missed is the combination with marinated foie gras.<br />
Price €52.00
Grappa Lagrein Invecch....
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Grappa Lagrein Invecch....

<br />GRAPPA LAGREIN AGED IN MULBERRY BARREL<br /><br />The mulberry barrel is a true jewel that turns special brandies into unique delights for the palate. It gives the distillate its attractive amber colour, a fine sweet note with multi-<br />layered fruity nuances and absolute finesse.<br />Serving suggestion: neat in a cognac glass at 18°C<br />50 cl 40 % vol<br />
Price €31.40
Grappa Tignanello 500ml
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Grappa Tignanello 500ml

<br />Grappa Tignanello<br /><br />Coming from the Tignanello Vineyard, it is a speciality produced in limited quantities, created to offer the perfumes and aromas of the grapes grown in the Chianti region in a<br />fine and aromatic distillate.<br /><br />Production: grappa Tignanello is obtained from the distillation of the marc of Sangiovese and Cabernet grapes harvested in the Tignanello vineyard, located on the Tignanello<br />Estate in the heart of the Chianti Classico region. The fermented marc is transferred to the distillery immediately after the fermentation vats have been emptied (racking) and<br />pressed. This procedure ensures that only the best pomace, rich in alcohol and above all in aromatic substances, is used for distillation. Among the lots of grappa obtained<br />from the distillation of the different batches of marc, only the best ones, the finest and most aromatic, are then blended and bottled. Grappa Tignanello is available in limited<br />quantities.<br />
Price €49.50
Bordiga Amaro St. Hubertus...
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Bordiga Amaro St. Hubertus...

Bordiga Amaro St. Hubertus 70 cl / 38°<br /><br />Why it is different<br /><br />Bordiga's Amaro Riserva St. Hubertus is counted among the best bitters in the Italian tradition. It represents the apotheosis of the distillery's artisan and zealous approach<br />to quality. The starting point is the highest quality herbs and flowers that are selected by expert mountaineers in the alpine landscape of the Cuneo valleys. Bordiga is a very<br />special distillery, specialising in rigour and respect for tradition. Its strong point is the medicinal alpine herbs still harvested by hand and dried at high altitudes by mountain<br />people in an uncontaminated environment. This means that the botanicals used are spontaneous, and therefore intrinsically organic. They are harvested without the aid of<br />engines, without pesticides, fertilisers or fungicides and, above all, with great attention to product quality and respect for the environment. Each production, just like in the<br />past, is totally conditioned by the changing seasons and climate. Once harvested, the herbs are meticulously checked by the Master distillers who deliver only the best for<br />processing.<br /><br />How I drink it<br />To be consumed neat, with or without ice.<br />
Price €30.30
Grappa chamomile LAVIOSA 700ml
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Grappa chamomile LAVIOSA 700ml

Chamomile grappa Villa Laviosa<br /><br />Chamomile flowers have relaxing and digestive properties. Our liqueur is obtained from chamomile flowers from the high mountains. Once the flowers are dried, they are<br />placed in the young grappa for about 20 days in the form of a cold infusion. We recommend our chamomile liqueur to be served cold. The chamomile liqueur has a floral<br />fragrance and a delicate and light taste.<br />Alcohol content: 24% vol.<br />
Price €26.40
Grappa di Brunello bianca...
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Grappa di Brunello bianca...

Category: young grappa<br />Alcohol content: 40% Alc. Vol.<br />Distillation: artisanal, discontinuous method with steam cauldrons and discontinuous column at low degree; head and tail cuts performed manually at each batch by the<br />Master Distiller.<br />Raw Ingredients: fresh, softly pressed pomace of Sangiovese Grosso, Brunello di Montalcino distilled within 48 hours after racking.<br />Visual inspection: transparent, limpid, crystalline.<br />Olfactory examination: the nose reveals intense, clean, pleasant and refined aromas of cherry, plum, violet, raspberry and hazelnut.<br />Gustative examination: in the mouth it is intense, has a balanced sweetness and a pleasant softness. The finish is persistent with flavors of cherry, raspberry and hazelnut.<br />
Price €52.20
Grappa Storica Domenis nera...
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Grappa Storica Domenis nera...

Storica nera 50 cl<br /><br />Unquestionable excellence, the result of the mastery achieved by our technicians over more than a century of distillation.<br /><br />Refined and elegant, for those who demand finesse of aroma and long persistence. For connoisseurs who know how to indulge in life's slow pleasures.<br /><br />The alcoholic fermentation of the marc takes place in the must and then in the cellars, a process that guarantees a raw material rich in the best aromatic elements. The<br />marc is collected fresh from selected suppliers and is also stored for a few months, starting from the time of the first racking. Distillation is carried out in a discontinuous<br />plant with eight copper stills, using direct steam to produce a 'raw' grappa with an alcohol content of around 75 degrees. The 'transformation' to the final alcohol content<br />(50°) is done by dilution with water and cold filtration, at a temperature that guarantees the preservation of the aromatic component.<br /><br />A crystal-clear grappa, it has a rich, fine aroma and rigorous scents. Soft taste. Harmonious in the aftertaste and characterised by a rounded and balanced bouquet.<br /><br />Typology: young grappa<br />Alcoholic degree: 50% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />
Price €53.00
Liquore Zabajone cl 50 AMERIGO
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Liquore Zabajone cl 50 AMERIGO

Liqueur made from eggs and Marsala, with a sweet, slightly vanilla flavour and a classic yellow colour.<br />yellow colour. To produce our Zabajone, in addition to the main ingredients, we have used natural<br />natural extracts of vanilla pods.<br />Serving Suggestions: Serve Zabajone at the end of a meal to round it off with sweetness. In the winter months<br />warm it up in a bain-marie, while in the summer months serve it frozen. Also excellent on ice cream<br />ice cream or served in small cups with dry biscuits.<br /><br />ALCOHOL GRADE<br />21% Vol.<br />VOLUME<br />INGREDIENTS: sugar, milk, alcohol, marsala, egg yolks min. 7%, natural flavouring (vanilla berries).<br />
Price €31.20
Limone cl 50 AMERIGO
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Limone cl 50 AMERIGO

LEMON<br />ALCOHOL: 29,5% Vol.<br />INGREDIENTS: sugar, alcohol, natural flavouring (lemon),<br />infusion of fresh lemon peels 2%<br />Liqueur obtained by maceration in alcohol of the peels of the citrus fruit, it is intensely fruity and soft thanks to the addition of the lemon.<br />intensely fruity and smooth thanks to the addition, at a later stage, of juice obtained only from the pulp of untreated lemons.<br />obtained only from the pulp of untreated lemons.<br />Suggested Usage: Traditional liqueur to be served at the end of a meal at a temperature of 10°C. Reduced<br />alcoholic degree or diluted with sugar syrup, it is excellent for garnishing desserts.<br />
Price €29.80
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