Basket
0
Gil The Authentic Rural Gin...
Working with Giocondo was not easy, the days were intense to the end, he was a cursed Calabrese. I will never stop repeating 'cursed'... That year my back pain was<br />tormenting me more and more every day. My salvation, as usual, was Gil. The doctor found in Sila, by chance or luck, something unique and wonderful, a kind of mud that<br />he expertly heated in a container over hot coals. It was miraculous for my pain. The experience gained on one of his trips to London led him towards the creation of a<br />masterpiece. With the very rural technique of peating, he managed to distil an out-of-this-world 'peated' gin ... Too bad it was little.<br /><br />Gil Torbato Italiano. The only peated Gin in the world. A distillate born thanks to the richness of our territory, in Calabria, in the beautiful setting of Sila, we brought peat back<br />to light. In fact, some historical books speak of it as a real wealth. In an ancestral way, we combine our 'low altitude' juniper with peat to create Italian Torbato Gin, always<br />keeping faith with the rural distillation method. A true explosion of terroir. It will surprise in blending to give that unique peaty touch. Served neat it will leave its mark.<br /><br /> Rurale dalla Nascita. <br />
Price
€48.40
Gil The Authentic Rural GIN...
My friend Gil will certainly help me live a few more years. He knows more than the devil, medicine and alchemy were his life. He paid attention to facts and curiosities from<br />all over the world. At the Old Customs Warehouse, it was not difficult to hear surreal stories and tales. That year, a traveller told a crazy story that happened in a village not<br />far from us, called Rocca Imperiale; a few words were enough to intrigue him and I knew immediately that he would not waste a moment exploring that dangerous place. I<br />learned on his return, with a hint of envy, that he had found the antidote to the poison of the viper of Rocca Imperiale and not only that, he had discovered in that harsh and<br />rugged territory, the Juniper, which he called 'low altitude'. In distilling the berries combined with other botanicals, he used all his medical and alchemical knowledge to<br />create an authentic, rural Gin.<br /><br />I will never forget his words to describe his experience: 'the rain falls sublimely on my juniper, softening the harsh parts of this territory of Rocca Imperiale, capable of giving a<br />unique fruit, never discovered, never explored. I am jealous of things that are not mine, the possessive instinct destroys me, my hands are full of thorns, my feet hurt, my<br />tiredness seems to vanish at the mere thought that those who try this Gin will feel something unique'. He had a point and his achievements speak for themselves.<br /><br />Gil The Authentic Rural Gin. 'I never dreamed of making a gin without our main botanical.'<br />An authentic gin that was born from a true discovery, a precious distillate with a rural production method. Juniper from 'low altitude' and PGI lemons from Rocca Imperiale are<br />the main botanicals. It is also distinguished by its original colour. A true hymn to the territory. Original in blending, in the great classics, we like the idea of a Fizz or a<br />Collins. Enjoyed neat it brings out its Mediterranean character. 'Gil is not fashion.<br />
Price
€48.60
Grappa Sassicaia Poli &...
TYPE: single-variety grappa matured in wood.<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: marc of Cabernet Sauvignon and Cabernet Franc grapes for Sassicaia wine<br />DISTILLATION: artisanal, in small batches, using a copper still with steam boilers in a discontinuous cycle. Kept in the 225-litre oak barrels in which the Sassicaia wine was<br />previously aged.<br />AGING: high 5 years in Sassicaia barrels<br />ALCOHOL CONTENT: 40% Alc. /Vol.<br />COLOUR: Straw yellow<br />AROMA: wood, vanilla, cocoa, coffee, liquorice<br />TASTE: complex, structured, majestic<br />SERVING: in a tulip-shaped glass, at 18/20 °C<br />
Price
€109.00
Gin Cubical Ultra Premium...
TYPOLOGY: Premium London Dry Gin<br />PRODUCTION AREA Langley Distillery Jerez De La Frontera<br />RAW MATERIAL: Juniper berries<br />DISTILLATION: The gin undergoes four distillation processes in age-old<br />Distillation: The gin undergoes four distillation processes in centuries-old stills, according to the traditional English system. For its<br />the following botanical ingredients are used for its preparation: 'hand of Buddha',<br />juniper, coriander seeds, angelica root, orange peel, lemon peel, orris root powder, liquorice root powder, cassia, almond, sweet orange and orange blossom.<br /><br />ALCOHOLIC STRENGTH: 45% Alc. /Vol.<br />COLOUR: transparent and clear<br />BOUQUET: the bouquet is dominated by intense and delicate notes at the same time, made of citrus scents that recall the sweet orange, followed by spicy nuances of<br />cardamom and juniper<br />TASTE: It is an elegant, fragrant and persistent gin. The citrus notes leave the palate soft and a pleasant persistence<br />DIRECTIONS: as the protagonist of the classic Gin Tonic, is an exquisite and delicate gin. an exquisite and delicate Gin, which clearly expresses the clearly expresses the<br />delicate aromatic notes of the<br />of the botanicals, with a prevalence of citrus fruits, in particular particularly the hand of Buddha, of which we recommend the addition of a little peel. It is also exquisite with<br />new versions of Gin Tonic that include, for example, juniper berries or liquorice<br />
Price
€68.40
Gin Cubical Premium 70cl
TYPOLOGY: Premium London Dry Gin<br />PRODUCTION AREA Langley Distillery Jerez De La Frontera<br />RAW MATERIAL: Juniper berries<br />DISTILLATION: Gin produced from high quality English wheat and spring water.<br />English wheat and spring water, subjected to three distillation processes. The following botanical ingredients are used in its preparation: 'Buddha's hand', juniper, coriander<br />seeds, angelica root, orange peel, lemon peel, orris root powder, liquorice root powder, cassia, almond and sweet orange.<br /><br />ALCOHOLIC STRENGTH: 40% Alc. /Vol.<br />COLOUR: Transparent and clear<br />PERFUME: You can immediately perceive the citrus notes of the hand of Buddha, almond and juniper<br />TASTE: The palate is soft, light and elegant. Good presence of the elements used to flavour Gin<br />DIRECTIONS: in a fresh Gin Tonic, is very elegant, fragrant and persistent. The possibilities for the creation of delicious refreshing cocktails, both classic and contemporary,<br />are practically unlimited.<br />
Price
€52.00
Grappa Riserva Single Cask...
<br />Grappa Riserva Single Cask 22 years Selection<br />A unique and precious grappa, in a limited edition of 3,240 numbered bottles certified by our master distiller. Exceptional barrel ageing, number 326, which began on 26th<br />September 1996 and ended on 28th February 2019, has given us Grappa Riserva 22 years Single Cask, a superb distillate of anticipation and of an art that the Nardini family<br />has been treasuring for over 240 years. A true act of innovation in the Nardini world, the first of its kind: unlike traditional grappa Riserva which are cuvèe of different casks of<br />the same vintage, in the 22 years Single Cask it is the final blend that is lowered into the cask to age. A grappa of sublime quality, kept in a fine bottle and packaging made<br />of Slavonian oak.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Amber yellow with warm tones.<br /><br />Aromatic profile:<br />Complex and delicate profile rich in nuances with clear hints of vanilla and light floral notes.<br /><br />Taste:<br />Full and refined. In the aftertaste, the complex nuances due to the exceptional ageing of 22 years in casks are evident.<br /><br />Alcohol content:<br />45% vol.<br />
Price
€251.60
Grappa Secolo 50cl DOMENIS
SECOLO DOMENIS 50 cl<br /><br />To celebrate the centenary of DOMENIS1898, a grappa with an important character, fine and balanced.<br /><br />Strongly aromatic yet rounded, it surprises with the infinite sensations it offers to the taste. Certainly to be meditated on, slowly, to be pervaded by the thousand bouquets<br />on the nose and sensations in the mouth.<br /><br />The marc is collected fresh, even fermented, from selected suppliers. Distillation takes place in a discontinuous plant with eight copper stills, using direct steam. The use of<br />direct steam at a low temperature (just over 100°), which is blown into the distillation process at the base of the stills, makes it possible to extract the volatile components<br />from the marc mass without damaging them, especially the aromatic ones.<br /><br />The fact that the pomace comes from white grapes contributes to a strong aromatic personality, while the addition of black grape pomace gives it an unmistakable<br />roundness and harmony.<br /><br />The alcohol content chosen for this grappa (60°) clearly enhances the aromatic charge typical of grappa with an incredible softness in spite of the high alcohol content, while<br />maintaining an elegant balance and a pleasantly long finish.<br /><br />Typology: young grappa<br />Alcohol content: 60% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />50 cl bottle with case<br />
Price
€47.80
Grappa Storica Domenis...
Storica Bianca 50 cl<br /><br />A timeless distillate that all grappa lovers know perfectly well. The absolute best in the art of distillation. The organoleptic amalgam created by the fresh pomace creates a<br />set of scents and tactile sensations in the mouth that few can resist. For meditation and a regal end to a meal.<br /><br />The pomace is collected fresh from selected suppliers and is stored for several months, starting from the time of harvesting the grapes of origin. In this fundamental phase it<br />is very important to preserve them from the air according to a delicate method of covering the silos to allow a favourable environment for the yeasts responsible for alcoholic<br />fermentation. Distillation is carried out in a discontinuous plant with eight copper stills, using direct steam.<br /><br />Crystal clear in appearance, fine on the nose. Strong in intensity, characterised by an intense and articulated aromatic bouquet. Dry taste. Harmonious persistence.<br /><br />Typology: young grappa<br />Alcohol content: 50% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />50 cl bottle with case<br />
Price
€41.00
Grappa Ceschia Nemas...
Grappa Nemas Barrique<br />Nemas Riserva Barrique, an elegant blend of fine grape varieties, expertly aged in French oak barrels for at least 18 months.<br />During this period, the delicate hint of vanilla and cocoa typical of mature oak combines with the delicate floral scents of the Grappa, giving it complexity and sweetness.<br />It pairs beautifully with dark chocolate and can be enjoyed at room temperature in a large goblet.<br /><br />Appearance: amber in colour, with golden highlights<br />Bouquet: elegant with hints of vanilla, cocoa and floral notes<br />Taste: warm, harmonious, well structured, but at the same time rich in softness, enriched by slightly spicy scents with notes of wood and vanilla.<br /><br />Produced in Italy by Molinari Italia Spa<br />Via Aurelia Nord km 75.300 - Civitavecchia (RM)<br />Alcohol content: 40°.<br />70 cl<br />
Price
€17.80
Grappa Ceschia Classica 700ml
Grappa Ramandolo Classica<br />In the traditional stuffed bottle, it still follows Giacomo Ceschia's original recipe and is dedicated to those who seek the truest essence of Friulian grappa. From the grapes<br />of Ramandolo come the pomace which, distilled a little at a time in copper cauldrons, gives this unique grappa, aged for at least three years.<br />It is a grappa with excellent transparency and brightness, dry, strong and full-bodied in taste, typical characteristics of Friulian grappas.<br /><br />Distinct floral and fruity notes such as wisteria, elderberry and red berry fruits, bitter almond in the finish. To be served at 12-14 °C<br /><br />Appearance: crystal clear<br />Aroma: distinct floral and fruity notes of bitter almond, wisteria, elderberry and red berry fruit<br />Taste: Here and full-bodied, persistent.<br /><br />Produced in Italy by Molinari Italia Spa<br />Via Aurelia Nord km 75.300 - Civitavecchia (RM)<br />Alcohol content: 50°.<br />70 cl<br />
Price
€28.60
Grappa Traminer invecchiata...
<br />DOLOMITES TRAMINER FINE OLD<br /><br />Grappa Gewürztraminer Old boasts all the characteristics of the basic distillate; a full-bodied, complex grab with an intense floral aroma, made from the pomace of the<br />Termeno wine-growing area. With its Grappa Gewürztraminer Old, the Zu Plun distillery provides its own answer to the mystery surrounding the true origin of the famous<br />vines, which are often the subject of much debate, by subjecting the special distillate made from the marc of the Tramin area to new influences: it is aged for at least three<br />years in oak barrels, where the fine sweet Sauternes wines were previously stored. The floral and fruity aroma and the typical characteristics of the grape variety are<br />complemented by the oak tones, which give the distillity a special full-bodied and harmonious aroma.<br /><br />Raw material: marc from the Tramin area<br />Distillation process: discontinuous, double distillation, in a bain-marie in copper cauldrons<br />Storage/ageing: 3 years in oak barrels (sweet wine, Sauternes)<br />Alcohol content: 42% VOL.<br />Bottle volume: 0.50 L.<br />Colour-character: warm shades of brown, amber reflections<br />Aroma: elegant floral bouquet, aromas of oak give body and durability<br />Taste: full-bodied, fruit flavoured, reminiscent of oak<br />Aftertaste: long and characteristic<br />Tip: Serve and enjoy Grappa Gewürztraminer Old preferably in tumblers or cognac or grappa glasses, and always at room temperature. A drop of Grappa Gewürztraminer<br />Old in a Negroni gives an extra touch. Also not to be missed is the combination with marinated foie gras.<br />
Price
€52.00