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Whisky Poli Segretario di...
TYPOLOGY: Italian Whisky<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: Pure barley malt<br />DISTILLATION: Artisanal in discontinuous<br />AGEING: 5 years, aged in Amarone barrels.<br />ALCOHOL: 43% Alc. /Vol.<br />COLOUR: dark amber<br />BOUQUET: The nose immediately reveals notes of toasted nuts, sultanas, plums, chocolate and smoked spices.<br />FLAVOUR: fruity and spicy, with notes of malt and fresh wood; persistent, powerful and harmonious finish, medium-smoky aftertaste.<br />CURIOSITY: 15 October 2013: what an extraordinary day for us in Schiavon, a small town in the heart of Veneto. Our most illustrious countryman is appointed Secretary of<br />State of the Holy See. 'Such an event deserves to be celebrated with a special spirit!' says Mayor Mirella Cogo to me. After deep reflection, we decided to launch our hearts<br />beyond Hadrian's Wall. We set to work, we studied, we chose the most suitable barley, we modified our bain-marie still, we tried and tested, we carried out numerous<br />tastings and, above all, we waited many years to create a unique product: a pure malt whisky aged in Amarone barrels: an international spirit, with a Veneto soul, just as we<br />imagine he is, our Secretary of State. of State is.<br />
Price
€81.00
Gin Cubical Ultra Premium...
TYPOLOGY: Premium London Dry Gin<br />PRODUCTION AREA Langley Distillery Jerez De La Frontera<br />RAW MATERIAL: Juniper berries<br />DISTILLATION: The gin undergoes four distillation processes in age-old<br />Distillation: The gin undergoes four distillation processes in centuries-old stills, according to the traditional English system. For its<br />the following botanical ingredients are used for its preparation: 'hand of Buddha',<br />juniper, coriander seeds, angelica root, orange peel, lemon peel, orris root powder, liquorice root powder, cassia, almond, sweet orange and orange blossom.<br /><br />ALCOHOLIC STRENGTH: 45% Alc. /Vol.<br />COLOUR: transparent and clear<br />BOUQUET: the bouquet is dominated by intense and delicate notes at the same time, made of citrus scents that recall the sweet orange, followed by spicy nuances of<br />cardamom and juniper<br />TASTE: It is an elegant, fragrant and persistent gin. The citrus notes leave the palate soft and a pleasant persistence<br />DIRECTIONS: as the protagonist of the classic Gin Tonic, is an exquisite and delicate gin. an exquisite and delicate Gin, which clearly expresses the clearly expresses the<br />delicate aromatic notes of the<br />of the botanicals, with a prevalence of citrus fruits, in particular particularly the hand of Buddha, of which we recommend the addition of a little peel. It is also exquisite with<br />new versions of Gin Tonic that include, for example, juniper berries or liquorice<br />
Price
€68.40
Gin Cubical Premium 70cl
TYPOLOGY: Premium London Dry Gin<br />PRODUCTION AREA Langley Distillery Jerez De La Frontera<br />RAW MATERIAL: Juniper berries<br />DISTILLATION: Gin produced from high quality English wheat and spring water.<br />English wheat and spring water, subjected to three distillation processes. The following botanical ingredients are used in its preparation: 'Buddha's hand', juniper, coriander<br />seeds, angelica root, orange peel, lemon peel, orris root powder, liquorice root powder, cassia, almond and sweet orange.<br /><br />ALCOHOLIC STRENGTH: 40% Alc. /Vol.<br />COLOUR: Transparent and clear<br />PERFUME: You can immediately perceive the citrus notes of the hand of Buddha, almond and juniper<br />TASTE: The palate is soft, light and elegant. Good presence of the elements used to flavour Gin<br />DIRECTIONS: in a fresh Gin Tonic, is very elegant, fragrant and persistent. The possibilities for the creation of delicious refreshing cocktails, both classic and contemporary,<br />are practically unlimited.<br />
Price
€52.00
Glenrothes 10 YO 40° 70cl
Type: Single Malt Scotch Whisky<br />Production method: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br />Why it's different<br /><br />Glenrothes 10 YO is aged in 100% sherry seasoned casks for at least 10 years and produced in the Speyside region. The new range is named 'Soleo' after the traditional<br />process of sun-drying the grapes that creates the basis of sherry making. The result is a single malt with hints of vanilla, lemon and butter bread.<br /><br />How I drink it: best enjoyed neat or on the rocks, it is also perfect for mixing cocktails. We recommend a version of the classic Bobby Burns: 50ml The Glenrothes 10 yo,<br />20ml white vermouth lustau, 1 barspoon yellow chartreuse. Prepare in a mixing glass filled with ice, serve in a chilled glass with lemon twist.<br />
Price
€66.40
Glenmorangie Quinta Ruban...
Bill Lumsden, Glenmorangie's Director of Creation and Distillation, born with a taste for adventure, wanted to create a whisky that was as unpredictable as his travels. Quinta<br />Ruban is like a journey into the wilderness, a dark and delicious forest where peppermint winds and swirls of chocolate blow with every sip. Aged 14 years.<br />
Price
€102.40
Whisky ARDBEG Uigedail 70cl...
<br />Ardbeg Uigeadail<br /><br />Pronounced 'Oog-a-dal', it's a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was<br />voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.<br /><br />Non chill-filtered at 54.2% ABV.<br /><br />Color: Deepest Gold.<br />Aroma: Rich and weighty with heady and smoky aromatics. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused<br />with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering coal fire and the scent of well-oiled leather brings warmth. The sweetness of<br />treacle toffees and chocolate-coated raisins emerge through the smoke. With water, the deep smokiness increases in intensity, reminiscent of a fired Christmas pudding.<br />Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.<br /><br />Taste: Full flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. The flavour is initially<br />sweet. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep<br />smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.<br />Finish: Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish.<br />
Price
€100.50
Whysky ARDBEG 10 Y.O. 70cl
<br />Ardbeg Ten Years Old<br /><br />Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the<br />natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.<br /><br />Non chill-filtered with a strength of 46% ABV.<br />
Price
€82.80
The Macallan 12 Y.O. Triple...
Type: Single Malt Scotch Whisky<br />Raw Material: Barley Malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br />Why it's different<br /><br />The Macallan Double Cask series are whiskies aged in American and European oak casks seasoned with sherry wine and in ex-bourbon casks. A full bodied 12 year old<br />with a good body and a medium intensity finish. The interplay of ageing with the three woods allows for different flavour profiles from each.<br />
Price
€104.60
Edradour 10 YO Single Malt...
Type: Single Malt Scotch Whisky<br />Production method: Pot Still distillation<br />Ageing: Continental<br /><br />Why it's different<br /><br />Produced at Scotland's smallest distillery, Edradour 10yo is a fine single malt, perfectly representing the style of the Highlands near the Speyside border. Produced without<br />ever adding caramel to its bottlings, it's an excellent, full bodied educational whisky.<br /><br /><br />How to drink it<br /><br />Enjoy neat, or as the basis of an excellent Whisky Punch or Hot Toddy, with honey, cloves, cinnamon, lemon and boiling water.<br />
Price
€93.60
Bordiga Amaro St. Hubertus...
Bordiga Amaro St. Hubertus 70 cl / 38°<br /><br />Why it is different<br /><br />Bordiga's Amaro Riserva St. Hubertus is counted among the best bitters in the Italian tradition. It represents the apotheosis of the distillery's artisan and zealous approach<br />to quality. The starting point is the highest quality herbs and flowers that are selected by expert mountaineers in the alpine landscape of the Cuneo valleys. Bordiga is a very<br />special distillery, specialising in rigour and respect for tradition. Its strong point is the medicinal alpine herbs still harvested by hand and dried at high altitudes by mountain<br />people in an uncontaminated environment. This means that the botanicals used are spontaneous, and therefore intrinsically organic. They are harvested without the aid of<br />engines, without pesticides, fertilisers or fungicides and, above all, with great attention to product quality and respect for the environment. Each production, just like in the<br />past, is totally conditioned by the changing seasons and climate. Once harvested, the herbs are meticulously checked by the Master distillers who deliver only the best for<br />processing.<br /><br />How I drink it<br />To be consumed neat, with or without ice.<br />
Price
€30.30
Rebel Yell Small Batch...
Kentucky Straight Bourbon Whiskey<br />PRODUCTION AREA: Bardstown - Kentucky<br />RAW MATERIAL: Corn (68%), wheat (20%), barley malt (12%), yeast, water.<br />DISTILLATION: Corn, wheat, barley malt and water are heated and left to cool. The yeast is added and fermentation begins. The liquid obtained is distilled until it reaches<br />80% alc./vol. and then diluted with water to reach 62.5% alc./vol.<br />COLOUR: amber yellow<br />AROMA: complex, with hints of caramel, oak wood, vanilla and brown sugar<br />TASTE: The presence of wheat makes the sensation on the palate more delicate compared to a rye Bourbon. Vanilla, wheat and oak are perceived.<br />TASTING NOTES: Pleasant and warm persistence, prolonged by hints of spices.<br /><br />DESCRIPTION: The 'Rebel Yell' brand was created for the Stitzel-Weller Distillery by Charles R. Farnsley (former mayor of Louisville) in the mid-1900s, around the 100th<br />anniversary of the original Weller Company, with the idea of small-batch distillation for exclusive distribution in the southern United States. Rebel Yell is a Kentucky Straight<br />Bourbon Whisky and the original old recipe dates back to 1849. Today, Rebel Yell is bridging the gap between its proud heritage and modern tastes to honour the universal<br />spirit of rebellion that lives in all of us.<br />AGEING: A minimum of 6 years in American oak barrels. The best casks are selected and allocated to the Small Batch programme.<br />
Price
€58.80