Distillate

Distillate

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  • Categories: Digestif | Aperitif
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Poire Williams au Cognac...

Poire Williams au Cognac...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: 14 kg of Williams pears and Cognac 1er Cru Grande Champagne.<br /><br />DISTILLATION: The pears, from the Black Forest region, are harvested in autumn when they reach full maturity and when their skins take on a pinkish-amber colour. They<br />are stored in a cold place while waiting to be used to produce the aroma.<br /><br />COLOUR: Intense amber<br /><br />BOUQUET: It combines the typical olfactory scents of Cognac with the fruity aromas of Williams pears.<br /><br />PAIRINGS: Excellent as a digestive, but if served very cold, together with two thirds of Champagne, it is also delicious as an aperitif.<br /><br />TASTE: In tasting, it offers a unique and harmonious blend.<br />
Price €44.80
Cognac Fillioux COQ 700ml

Cognac Fillioux COQ 700ml

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Ugni Blanc<br /><br />DISTILLATION: The white wine, obtained from the must, is distilled over a direct fire in a charentais alembic twice: the first batch produces the brouillis, which has an alcohol<br />content of around 28 or 30 degrees, while the second batch, the bonne chauffe, distils the white wine.<br /><br />COLOUR: Brilliant and clear<br /><br />BOUQUET: It has a bouquet of light, fresh, floral scents.<br /><br />TASTE: On tasting, it proves to be lively, with aromas of vine flowers, lime blossom, fruity notes and a hint of citrus peel.<br />
Price €73.80
Nocino cl 50 AMERIGO 3anni

Nocino cl 50 AMERIGO 3anni

<br />La Dispensa di Amerigo Nocino is made from an infusion of unripe walnuts. Harvested at the end of June in the province of Modena and Bologna, it follows the teachings of<br />Pellegrino Grappi. A Modenese notary in the 1700s who was the first to draw up rules for the infusion of walnuts. Aged in wooden barrels, Nocino is only marketed after 3<br />years.<br />This traditional liqueur is ideal to drink at the end of a meal as a digestive. For those with a sweet tooth, take some traditional cream ice cream cups and pour a drizzle of<br />our Nocino liqueur over them. It will be a great dessert to end the meal.<br />Ingredients: alcohol, sugar, walnut husks, natural flavouring (walnut). Alcoholic degree 40% Vol.<br />
Price €36.80
Liquore Marasca cl 50 AMERIGO

Liquore Marasca cl 50 AMERIGO

The Marasca liqueur of 'La Dispensa di Amerigo' is made from marasca cherries picked exclusively in our valleys. The fruit of the morello cherry, together with sour cherries<br />and black cherries, is part of the group of sour cherries. The infusion in alcohol of both the pulp and the stone gives a delicate bitter almond aftertaste. The result is a typical<br />drink of our area, with tones that are anything but sour.<br />The Marasca liqueur from 'La Dispensa di Amerigo' is a classic alcoholic drink to drink at the end of a meal as a digestive. Enjoy it served at room temperature<br />accompanied by 70% dark chocolate.<br />Ingredients: sugar, alcohol, red wine, black cherry juice 20%, marasca cherry distillate, natural flavouring. Alcohol content 30% Vol.<br />
Price €33.60
Fernet cl 50 AMERIGO

Fernet cl 50 AMERIGO

Fernet is a liqueur that originated in Milan in the 18th and 19th centuries. It proved effective against a cholera epidemic. It has tonic and digestive functions. Its preparation is<br />based partly on infusions in water and alcohol of herbs such as rhubarb, aromatic calamus, liquorice root, gentian, cinchona, aloe and aniseed seeds. Hot decoctions of the<br />roots are then prepared without added sugar. It is usually used as a digestive aid, but it can be used in many other ways.<br />Our 'Fernet' liqueur falls into the category of bitters and is ideal to drink at the end of a meal as a digestive. It is also perfect as an after-dinner drink or as a conversation<br />drink. It is served cold at a temperature of around 10°, straight or with ice.<br /><br />It can also be used as a long drink by adding soda. Also used as a coffee corrector. Try it in grenadine.<br /><br />Ingredients: alcohol, natural flavours (rhubarb, aromatic calamus, zedoaria root, cinchona root, gentian root, liquorice root, aloe, aniseed, sugar.<br />Alcoholic Grade 39% Vol.<br />
Price €32.30
Amaro K32 from trad. alpine...

Amaro K32 from trad. alpine...

<br />K32 Amaro<br />Amaro made from traditional alpine medicinal herbs<br />Aroma: Herbal, Spicy<br />Flavour: Sweet, Sweetish<br />Occasion: Aperitif - Cocktail, Digestif, Classic, Traditional<br />Content: 0,70 l<br />Alcohol content: 32 % vol<br />
Price €24.00
Cognac XO 1er Cru Grande...

Cognac XO 1er Cru Grande...

Appelation: Grande Champagne 1er Cru<br />Capacity: 70cl<br />Presentation : Decanter in a case<br />Alcohol content : 40% Vol.<br />Indicative ageing : Blend of more than 10 years up to 25 years<br />Grape variety : Ugni Blanc.<br /><br />Colour<br />Amber, with an old gold hue<br /><br />Aromas<br />Peach, plum and quince paste, balanced between fruit and wood with hints of vanilla<br /><br />Palate<br />Great elegance with supple but powerful woody and fruity notes<br />
Price €152.80
Chartreuse Jaune 70cl

Chartreuse Jaune 70cl

Chartreuse Jaune (43°) is soft and mellow<br /><br />It is made with the same plants as the Chartreuse Verte, but in different proportions, it offers scents of flowers, honey and spices.<br />Only two Carthusian brothers know the names of the plants and how to blend and distil them. They are also the only ones who know which plants to use to give the natural<br />green and yellow colours.<br />They are the ones who control the slow ageing of the liqueur and decide when the liqueur is ready to be bottled.<br /><br />Composition: alcohol, sugar, plants and flowers.<br />Presentation: characteristic bottle, sober and elegant, decorated with the seal of La Grande Chartreuse.<br />Tasting: To bring out the aromas, Chartreuse is drunk on the rocks.<br /><br />Traditionally, it is considered as a digestif, but more and more connoisseurs also enjoy it in cocktails.<br />
Price €49.80
Chartreuse Elixir Vegetal...

Chartreuse Elixir Vegetal...

Grande-Chartreuse Plant Elixir<br />10 cl - Wooden case<br /><br />Made by the Carthusian Fathers since 1764 according to the instructions of the Manuscript given to them by the Duke of Estrées in 1605, the Elixir Végétal contains 130<br />medicinal and aromatic plants.<br />It is a very effective digestive and tonic.<br /><br />Composition: alcohol, sugar, plants and flowers, 69°.<br /><br />Presentation: in a 10 cl bottle protected from light by a wooden case, which ensures perfect conservation.<br /><br />Use: a few drops on a lump of sugar, in a little sweetened water, as an infusion or in a toddy.<br />
Price €20.80
Chartreuse Verte 70cl
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Chartreuse Verte 70cl

Authentic liqueur of exceptional strength - thanks to the 130 plants that make it up.<br />It is the only world-renowned GREEN liqueur made entirely from natural elements and aged in oak casks and bottles.<br /><br />It is powerful and different. (55%)<br /><br />Composition: Alcohol, sugar, 130 plants and flowers.<br />Presentation: Characteristic bottle, sober and elegant,<br />decorated with the seal of La Grande Chartreuse.<br />Tasting: To bring out the aromas, Chartreuse is drunk on the rocks.<br />Traditionally, it is considered as a digestif, but more and more connoisseurs also enjoy it in cocktails.<br />
Price €48.80