Distillate

Distillate

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Whisky Dalmore 15YO 70cl

Whisky Dalmore 15YO 70cl

HISTORY: Located in the Highland town of Alness, Dalmore Distillery boasts the oldest stills in the region, one of which has been in use since 1874! In fact, the distillery<br />still uses several stills for production, overseen by legendary master distiller Richard Paterson. For ageing, Dalmore uses a wide range of sherry casks: Oloroso, Amoroso,<br />Mathusalem, etc. from the Gonzales Byass vineyards in Andalusia. Once matured, the different varieties of barrels are assembled to create the various expressions within<br />the range. The deer that adorns each bottle of Dalmore is the coat of arms of the Mackenzie family, the historic owners of the distillery.<br /><br />PRODUCT: Initially left to mature in ex-bourbon American oak casks. The liquid is then divided into three different ex-oloroso sherry casks: Amoroso, Apostoles and<br />Matusalem. Each of these casks gives the whisky its individual and unique characteristics. The three liquids are then reassembled and left to rest.<br /><br />PROFILE: On the nose bitter orange marmalade, cinnamon and nutmeg. On the palate tangerine, vanilla ginger and quince with a long finish of oak and Christmas spices.<br /><br />Country: Scotland<br />Alcohol content: 40°.<br />Bottle: 70 cl<br />
Price €129.40
Conte Filles Millesime 2011...

Conte Filles Millesime 2011...

HISTORY: With its 6 crus, 271 maisons, 1300 distillers, 5000 vintners and unique know-how, Cognac, a nectar known the world over, abounds in as yet unknown nuggets.<br />The Throught the Grapevine range was created with the aim of unearthing these joyous unknowns by asking them only to express their potential. A selection of barrels and<br />small batches of exclusive cognacs chosen directly from passionate producers, each with their own personal savoir-faire, a guarantee of quality and unique products.<br /><br />PRODUCT: Now in their fifth generation of Cognac producers, Blandine and Anne-Laure Conte have taken over the reins of the family business comprising 24 hectares<br />spread over three Crus of the Cognac AOC. This vintage was produced in the Petit Champagne region from Ugni Blanc grapes.<br /><br />PROFILE: Distilled without yeast for greater ?neness, it gives us an original and medicinal bouquet. It evolves immediately on herbaceous and citric notes, to end with<br />delicate hints of spices and aromatic herbs.<br /><br />CONTE FILLES 2011 CASK #54 SERIES 2<br />Through the Grapevine<br />France, Cognac Petite CHAMPAGNE<br />Alcohol content: 49,8°.<br />Bottle: 70 cl<br />
Price €65.20
Yamazakura Blended 70cl

Yamazakura Blended 70cl

<br /><br />TYPE: Japanese whisky<br /><br />PRODUCTION AREA: Kiroyama<br /><br />RAW MATERIAL: Blend of selected malt and grain whiskies.<br /><br />DISTILLATION: After careful selection, the whiskies are taken to the blending plant and mixed in special vats.<br /><br />COLOUR: Amber yellow<br /><br />AROMA: The nose is delicate and velvety with notes of elderberry, malt, toffee and hints of saltiness<br /><br />FLAVOUR: Light and oily on the palate with notes of pear, vanilla cereals and citrus The finish is medium persistent with salty notes followed by vanilla<br />
Price €91.00
Everclear White Lightin'...

Everclear White Lightin'...

PRODUCTION AREA: Louisville<br /><br />RAW MATERIAL: Corn, wheat, barley malt, yeast and water.<br /><br />DISTILLATION: Corn, wheat, barley malt and water are heated and left to cool. Yeast is added and fermentation begins. The resulting liquid is column-distilled<br /><br />COLOUR: Crystal clear<br /><br />AROMA: Pungent nose, strong herbaceous and fruit aromas.<br /><br />PAIRINGS: Gives character to the drink when used with white spirit and is excellent as a base for infusions and homemade liqueurs<br /><br />TASTE: As it does not undergo an ageing process in casks, its warm and sweet character shines through immediately.<br />
Price €33.50
Everclear Peach Moonshine...

Everclear Peach Moonshine...

<br /><br />PRODUCTION AREA: Louisville<br /><br />RAW MATERIAL: Corn, wheat, barley malt, yeast, peach extract and water.<br /><br />DISTILLATION: Corn, wheat, barley malt and water are heated and allowed to cool. Yeast is added and fermentation starts. The resulting liquid is column-distilled, followed<br />by the infusion of peach extract.<br /><br />COLOUR: Powder pink<br /><br />PERFUME: Intense hints of peach and honey<br /><br />PAIRINGS: Perfect as a flavouring in more complex cocktails<br /><br />TASTE: Peach is immediately perceived, followed by red and tropical fruits<br />
Price €33.50
Akashi Single Malt 50cl

Akashi Single Malt 50cl

<br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 100% Scottish barley<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills operate for only one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber with golden reflections<br /><br />BOUQUET: The nose shows intense malty and floral notes followed by hints of chamomile and sherry<br /><br />FLAVOUR: On the palate it is long and soft, fine and round, light and tasty with creamy hints and notes of vanilla. Good persistence.<br />
Price €130.20
Akashi Single Malt 50cl 5...

Akashi Single Malt 50cl 5...

<br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREAAkashi White Oak Distillery<br /><br />RAW MATERIAL: 100% Scottish barley<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills only operate for one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber<br /><br />AROMA: The nose is fruity with notes of vanilla.<br /><br />FLAVOUR: The mouth remains silky with notes of almonds and dried fruit, typical of Sherry<br />
Price €228.20
Akashi Meisei 50cl

Akashi Meisei 50cl

<br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 55% grain whisky, 45% malted barley.<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills operate for only one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Light amber<br /><br />BOUQUET: Deep with notes of barley malt, oak, vanilla and floral undertones.<br /><br />FLAVOUR: Soft and round on the palate, with notes of vanilla, oak and hints of spice with a fresh finish.<br />
Price €65.00
Cognac Selection FRANCOIS...

Cognac Selection FRANCOIS...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: Colombard and Ugni Blanc<br /><br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly and in an ancestral manner with<br />the help of ancient water piston presses, which respect the crushing of the grapes.<br /><br />COLOUR: Amber yellow<br /><br />PERFUME: Sweet and pungent on the nose.<br /><br />PAIRINGS: Ideal for mixing or for creating dishes<br /><br />FLAVOUR: On the palate there are light hints of vine flowers<br />
Price €50.00
Poire Williams au Cognac...

Poire Williams au Cognac...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: 14 kg of Williams pears and Cognac 1er Cru Grande Champagne.<br /><br />DISTILLATION: The pears, from the Black Forest region, are harvested in autumn when they reach full maturity and when their skins take on a pinkish-amber colour. They<br />are stored in a cold place while waiting to be used to produce the aroma.<br /><br />COLOUR: Intense amber<br /><br />BOUQUET: It combines the typical olfactory scents of Cognac with the fruity aromas of Williams pears.<br /><br />PAIRINGS: Excellent as a digestive, but if served very cold, together with two thirds of Champagne, it is also delicious as an aperitif.<br /><br />TASTE: In tasting, it offers a unique and harmonious blend.<br />
Price €42.20
Cognac Fillioux COQ 700ml

Cognac Fillioux COQ 700ml

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Ugni Blanc<br /><br />DISTILLATION: The white wine, obtained from the must, is distilled over a direct fire in a charentais alembic twice: the first batch produces the brouillis, which has an alcohol<br />content of around 28 or 30 degrees, while the second batch, the bonne chauffe, distils the white wine.<br /><br />COLOUR: Brilliant and clear<br /><br />BOUQUET: It has a bouquet of light, fresh, floral scents.<br /><br />TASTE: On tasting, it proves to be lively, with aromas of vine flowers, lime blossom, fruity notes and a hint of citrus peel.<br />
Price €73.80
Whisky ARDBEG Corryvreckan...

Whisky ARDBEG Corryvreckan...

Ardbeg Corryvreckan<br /><br />Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of<br />deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Awarded The World's<br />Best Single Malt in 2010 by the World Whiskies Awards.<br /><br />Non chill-filtered at 57.1% ABV<br /><br />Color: Rich Amber<br />Aroma: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision<br />of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths.<br />From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries.<br />Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.<br /><br />Taste: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered<br />steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich<br />melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of<br />chalky effervescent violets fizz to the surface.<br /><br />Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious<br />and daring journey into Corryvreckan.<br />
Price €121.80