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Marc Gewürztraminer...
PRODUCTION AREA: Bassemberg<br />RAW MATERIAL: Gewürztraminer grape berries.<br />DISTILLATION: After careful selection, the marc is fermented. Then the distillation process begins in large vats.<br />COLOUR: Transparent impid<br />PERFUME: Complex and intriguing<br />PAIRINGS: ideal as a digestive, it can be consumed in different ways, such as with a lemon sorbet or combined with more mellow desserts<br />TASTE: Soft and round<br />DESCRIPTION: Exceptional production of fruit eaux de vie, skilfully obtained through traditional methods Only the best fruits are selected to obtain voluptuous and<br />crystalline distillates Symbol of a lifestyle, eaux de vie combine quality and originality for a great and intense pleasure.<br />
Price
€60.80
Vermouth Antica Formula...
'Antica Formula'<br />The Italian Vermouth of excellence, sweet and vanilla.<br /><br />With a unique and unmistakable taste and a rich and structured body, this product was created by Antonio Benedetto Carpano, the inventor of the Vermouth product<br />category back in 1786 in Turin. Antica Formula has come down to us in its original and inimitable recipe thanks to Fratelli Branca Distillerie's passion and skill in keeping<br />the product unaltered over time, a product that stands out for its unique bouquet and unmistakable notes of vanilla. This 'nectar of the Gods' is characterised in taste and<br />aroma by an infusion of carefully selected mountain herbs and spices, including the precious saffron.<br /><br />Antica Formula is produced in limited quantities and packaged in fine blown-glass bottles. Sealed with a cork, the bottle is enclosed within a precious package. The label is<br />a reproduction of the original from 1786.<br /><br />Bright amaranth colour with amber veins, the bouquet of vanilla emerges on the nose, accompanied by notes of spices, citrus fruits and dried fruits such as sultanas and<br />cloves. The palate is rich and vanilla with notes of bitter orange, dates, cocoa beans, cherries and saffron.<br /><br />Ideal to drink with ice and a slice of orange, as an aperitif or after dinner. It is the main ingredient of cocktails such as Negroni, Americano, Manhattan or Hanky Panky,<br />offered in the most exclusive clubs in Italy and abroad.<br />
Price
€43.00
Hendricks Orbium 43,4° 70cl
Hendrick's Orbium<br />Hendrick's Scotland<br /><br />70 cl / 43.4 °<br />Typology: Gin<br />Raw material: Neutral grain alcohol and 11 natural botanicals<br />Method of production: Distillation in a Carter Head still<br />Casing: No<br />Why it's different<br /><br />Hendrick's Orbium is a chilled gin. It is created by infusing alcohol with quinine and absinthe, making it a complex product inspired by what is often mixed with gin: tonic and<br />vermouth. The final addition of lotus flowers accentuates the floral notes and gives smoothness to the blend. Produced in a small distillery in Ayrshire, Scotland, Hendrick's<br />Gin uses two very special ingredients: rose petals and cucumber, two flavours that come together in a perfect and surprising marriage, and two copper stills with a unique<br />history: a Carter Head, of which only a few examples exist, and a small Bennet Still discontinuous still from 1864. Today Hendrick's Gin is the most loved and sought after<br />gin in bars all over the world.<br /><br />How I drink it:<br />Perfect for an Orbium Martini, with 1/5 of Vermouth, using lemon zest and cucumber slice as garnish.<br /><br />Focus:<br />Hendrick's Gin recipe makes use of 11 botanicals, some classic and some downright extravagant for the category: from yarrow to coriander, juniper to cubeb berries,<br />elderflower, orange and lemon peel, angelica and iris root, with a final infusion of damask rose petals and cucumber. The two stills used by Hendrick's have a wonderful<br />history: in 1966 Charles Gordon, a descendant of the founding family of William Grant & Sons, and later chairman of the group, attended an auction where the two stills were<br />for sale. These were not just any old stills, as one was a wonderful copper 'Carter Head' still built in 1948 by John Dore & co Ltd in a very limited series, the other was the<br />still used by Marshall & Taplow of Stratford, one of London's historic gin distilleries already present at the time of the Gin Act, a very small 1860s pot still made by the<br />legendary Bennet Sons & Shears. Charles Gordon didn't let the opportunity pass him by, even though he still had no clear idea what to do with it. It was only years later that<br />the idea of using them for the production of Hendrick's gin was born, which gives an idea of the pioneering mentality of Charles Gordon, the man who invented Single Malt<br />Scotch Whisky. Orbium is not just a new gin. It is an interpretation of how we imagine Hendrick's in a parallel universe. It is not a Limited Release, but a permanent fixture in<br />the Hendrick's range, produced by the creative mind of Lesley Gracie, the Master Distiller of Hendrick's Gin.<br />
Price
€59.40
Hendricks Lunar 43,4° 70cl
Hendrick's Gin Lunar<br />Hendrick's Scotland<br /><br />70 cl / 43.4 °<br />Typology: Gin<br />Box: No<br />Why it's different<br /><br />Hendrick's Gin Lunar is the latest addition to the Hendrick's range. After the Orbium version, the first limited edition Summer Solstice was released and now this new limited<br />edition has finally been announced: Lunar Gin, which has been on sale in the UK since 20 February. This is an exceptional gin with a 43.3% vol. strength, described as<br />'distinctly floral with a delicate spicy finish'.<br /><br />How to drink it:<br />Sasha Filimonov, UK brand ambassador for Hendrick's, suggests adding black pepper to enhance the gin's notes. He recommends trying the 'Moonlight Buck' cocktail with<br />Hendrick's Lunar Gin, ginger ale and lemon juice, garnished with cucumber and lemon zest.<br />
Price
€55.80
Cognac X.O. FRANCOIS PEYROT...
<br /><br />TYPE: Cognac<br />PRODUCTION AREA: Jarnac<br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the<br />help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a<br />still, made by artisans, refined in a copper mass which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and<br />incomparable spirit that is COGNAC.<br />VINE: Colombard and Ugni Blanc<br />COLOUR: amber gold<br />BOUQUET: An explosion of scents arrives on the nose with a continuous crescendo, among which fruit aromas, hints of vanilla and walnuts are recognisable<br />PAIRINGS: to be enjoyed in the evening in a moment of relaxation<br />TASTEIn the mouth it is overpoweringly persistent, intense and delicate at the same time<br />DESCRIPTION: The alembic, of artisanal manufacture, was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate<br />aromas and flavours, a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er<br />cru de Cognac'(AOC).<br />AGING: Minimum 25 years in oak barrels.<br />
Price
€100.20
Cognac V.S.O.P. FRANCOIS...
<br />TYPE: Cognac<br />PRODUCTION AREA: Jarnac<br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the<br />help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a<br />handcrafted still, refined in a copper mass, which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and<br />incomparable spirit that is COGNAC.<br />VINE: Colombard and Ugni Blanc<br />COLOUR: amber gold<br />BOUQUET: The bouquet is sweet with hints of vanilla<br />PAIRINGS: to be drunk slowly, savouring every aromatic nuance<br />FLAVOUR: the taste is round, soft and enchanting, but above all it is refined and persuasive, endowed with a superfine class<br />DESCRIPTION: The artisan-made still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours,<br />a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de<br />Cognac'(AOC).<br />AGING: minimum 12 years in oak barrels.<br />
Price
€59.80
Marconi 42 Gin Poli Stile...
TYPE: Gin<br />PRODUCTION AREA: schiavon<br />RAW MATERIAL: juniper berries, rosemary, mint, basil and thyme<br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still.<br />COLOUR: clear and transparent<br />AROMA: reminiscent of a bouquet of scented plants passed through the hands<br />PAIRINGS: Smooth with ice to understand its freshness Perfectly mixed with Fentimans Connoisseurs Tonic Water<br />TASTE: Fragrant of herbs and medicinal plants<br /><br />DESCRIPTION: Poli is a historic company with systems linked to tradition and innovative I 12 Cavalieri ancient still made entirely of copper, one of the rare stills still in<br />existence, consisting of 12 steam boilers with flowing steam in a discontinuous cycle, ideal for the distillation of marc from red grapes Athanor system with two bain-marie<br />boilers of classical conception, classic installed in 2001 used for the distillation of grapes, fruit and wine Crisopea plant with two vacuum bain-marie boilers, installed in 2009<br />after years of research Used for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br />
Price
€44.80
Chartreuse Liqueur Du 9°...
The Liqueur du 9° Centenaire was created in 1984<br /><br />to commemorate the 9th centenary of the foundation of the Grande Chartreuse in 1084.<br /><br />A subtle blend of aged liqueurs.<br />A top-of-the-range liqueur, it is a subtle blend and a perfect balance that gives it great finesse in the mouth.<br />It is presented in an anniversary bottle, identical to the one used in the last century, with an identification number.<br /><br />47° - 70 cl.<br />
Price
€119.40
Cedar Water 700ml Nardini
<br />Cedar water<br />Intense, crystal clear and clean. Acqua di Cedro brings with it all the freshness of citron and its fresh, Mediterranean aroma. With its clean, rejuvenating flavour, it is best<br />enjoyed cold or as an ingredient in citrusy, thirst-quenching cocktails.<br />Based on: Grain alcohol, cedar peel infusion.<br /><br />Appearance:<br />Transparent, crystalline.<br /><br />Aromatic profile:<br />Intense, rich in the pleasant scent of cedar.<br /><br />Alcohol content:<br />29% vol.<br /><br />Serving suggestion:<br />Serve chilled at -12°, perfect in summer and refreshing cocktails.<br />
Price
€21.20
Nut liqueur PIRCHER0 70cl 25°
This nut liqueur from Pircher is a special treat. Produced according to proven, traditional recipes and selected ingredients. This finely aromatic, noble liqueur is made from<br />the extract of nuts.<br />Alcohol content: 25%<br />
Price
€25.80
Storica d'uve acquavite di...
Storica Uve 50 cl<br /><br />The care taken in distilling the best grapes makes this distillate incomparable. And it cannot be missed on the most important occasions in the life of a connoisseur who<br />demands products with a fine, intense bouquet, a rounded flavour and a long persistence in the mouth.<br /><br />The healthy, ripe grapes are first destemmed and then placed in stainless steel fermenters. Alcoholic fermentation is carefully monitored to promote the best conditions<br />because the product of this will fundamentally condition the aromatic charge of the distillate. Distillation is carried out in a discontinuous plant with eight copper stills, using<br />direct steam. It is carried out within a short time of the end of alcoholic fermentation to preserve the freshness of the aromatic composition. Maturation in stainless steel<br />tanks for a maximum of three to four months to maintain the fragrance of the aromas. The 'transformation' to the final alcohol content (42°) is done by dilution with water and<br />cold filtration, at a temperature that guarantees the preservation of the predominant fruity component.<br /><br />Colourless, clear and crystalline spirit with a fragrant and delicate bouquet. Its aftertaste is harmonious and fine.<br /><br />Typology: fruit brandy<br />Alcoholic degree: 42% vol.<br />Raw materials: grapes<br />Serving temperature: 18°C<br />
Price
€41.00