Distillate

Distillate

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Conte Filles Millesime 2011...
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Conte Filles Millesime 2011...

HISTORY: With its 6 crus, 271 maisons, 1300 distillers, 5000 vintners and unique know-how, Cognac, a nectar known the world over, abounds in as yet unknown nuggets.<br />The Throught the Grapevine range was created with the aim of unearthing these joyous unknowns by asking them only to express their potential. A selection of barrels and<br />small batches of exclusive cognacs chosen directly from passionate producers, each with their own personal savoir-faire, a guarantee of quality and unique products.<br /><br />PRODUCT: Now in their fifth generation of Cognac producers, Blandine and Anne-Laure Conte have taken over the reins of the family business comprising 24 hectares<br />spread over three Crus of the Cognac AOC. This vintage was produced in the Petit Champagne region from Ugni Blanc grapes.<br /><br />PROFILE: Distilled without yeast for greater ?neness, it gives us an original and medicinal bouquet. It evolves immediately on herbaceous and citric notes, to end with<br />delicate hints of spices and aromatic herbs.<br /><br />CONTE FILLES 2011 CASK #54 SERIES 2<br />Through the Grapevine<br />France, Cognac Petite CHAMPAGNE<br />Alcohol content: 49,8°.<br />Bottle: 70 cl<br />
Price €65.20
Rum Jamaica 45° collezione...
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Rum Jamaica 45° collezione...

<br /><br />Jamaica - 45°<br /><br />Nose of zabaglione, almond, officinal herbs, chocolate 75% cocoa, citrus fruits. On the palate white pepper, vanilla, fresh walnut, Brenta tobacco.<br />
Price €60.60
Rum Barbados 45° collezione...
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Rum Barbados 45° collezione...

<br /><br />Barbados - 45°.<br /><br />Nose: cinnamon, nutmeg, caco criollo, smell of dry heather. Mouth: hint of sweet wood, Greek sultanas, turmeric, spicy with citrus finish.<br />
Price €60.60
Amaro Centerba TORO FORTE...
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Amaro Centerba TORO FORTE...

Centerba Toro Forte, today as in 1817, is the harmonious result of the maceration of herbs gathered in the Abruzzo Mountains and precious oriental spices. After the first<br />impact with the 70 degree alcohol content, the consumer appreciates its balance and freshness. Used at the dawn of its history as a medicine, it is a much appreciated<br />after-meal drink: it can be drunk at room temperature, cold or with ice. Present in many cooking recipes and cocktails.<br /><br />Alcoholic Grade: 70%.<br />
Price €31.40
Braulio Riserva 70cl
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Braulio Riserva 70cl

Amaro Bràulio Riserva Speciale.<br /><br />A unique and particularly noble product, available in limited quantities for the most refined connoisseurs.<br /><br />The Riserva Speciale is characterised by a long stay in Slavonian oak casks and is made exclusively in the smallest barrels of the Bràulio cellars.<br />After the stay in the barrel, it is filtered according to a delicate method, thus preserving more of the liqueur's vegetable components.<br />This special production process and the alcohol content of 24.7° further enhance the most distinctive fragrances of the aromatic plants.<br /><br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €40.00
Cognac Selection FRANCOIS...
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Cognac Selection FRANCOIS...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: Colombard and Ugni Blanc<br /><br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly and in an ancestral manner with<br />the help of ancient water piston presses, which respect the crushing of the grapes.<br /><br />COLOUR: Amber yellow<br /><br />PERFUME: Sweet and pungent on the nose.<br /><br />PAIRINGS: Ideal for mixing or for creating dishes<br /><br />FLAVOUR: On the palate there are light hints of vine flowers<br />
Price €50.00
Poire Williams au Cognac...
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Poire Williams au Cognac...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: 14 kg of Williams pears and Cognac 1er Cru Grande Champagne.<br /><br />DISTILLATION: The pears, from the Black Forest region, are harvested in autumn when they reach full maturity and when their skins take on a pinkish-amber colour. They<br />are stored in a cold place while waiting to be used to produce the aroma.<br /><br />COLOUR: Intense amber<br /><br />BOUQUET: It combines the typical olfactory scents of Cognac with the fruity aromas of Williams pears.<br /><br />PAIRINGS: Excellent as a digestive, but if served very cold, together with two thirds of Champagne, it is also delicious as an aperitif.<br /><br />TASTE: In tasting, it offers a unique and harmonious blend.<br />
Price €42.20
Cognac Fillioux COQ 700ml
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Cognac Fillioux COQ 700ml

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Ugni Blanc<br /><br />DISTILLATION: The white wine, obtained from the must, is distilled over a direct fire in a charentais alembic twice: the first batch produces the brouillis, which has an alcohol<br />content of around 28 or 30 degrees, while the second batch, the bonne chauffe, distils the white wine.<br /><br />COLOUR: Brilliant and clear<br /><br />BOUQUET: It has a bouquet of light, fresh, floral scents.<br /><br />TASTE: On tasting, it proves to be lively, with aromas of vine flowers, lime blossom, fruity notes and a hint of citrus peel.<br />
Price €73.80
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