Distillate

Distillate

There are 104 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 61-72 of 104 item(s)

Active filters

  • Categories: Calvados
  • Categories: Digestif | Aperitif
  • Categories: Liqueur
  • Categories: Rum
  • Availability: Available
Rhum Rare Cask Sassicaia...
Quick view

Rhum Rare Cask Sassicaia...

<br /><br />TYPE: Rhum Agricole Single Cask Exclusive for Meregalli Spirits*.<br />PRODUCTION AREA: Domaine De l'Acajou<br />RAW MATERIAL: Bleue cane only<br />DISTILLATION: Column stills<br />COLOUR: Mahogany<br />BOUQUET: The nose offers intense notes of fruit, orange marmalade, prunes and banana flambée Once opened, it offers notes of leather, vanilla, spices and dried fruit, nuts<br />in particular.<br />TASTE: on the palate predominantly fruity notes such as white grapes and dates, spicy hints of cloves and cinnamon, rounded off by coffee and vanilla.<br />TASTING NOTES: On the finish, warm, mouth-watering notes (chocolate, tarte tatin) invite one to taste. This aromatic profile is confirmed with intensity in the mouth.<br />DESCRIPTION: Maison Clément produces since 1887 Rhum Vieux Agricole respecting the rules of A O C Homère Clément was the first to use the purity and richness of<br />the cane juice that are still essential in the production of a Rhum perfectly natural After fermentation it is distilled and placed in small barrels of American oak in order to<br />obtain an incomparable finesse.<br />AGEING: Aged 5 years in oak barrels (VSOP) and at least one year in barrels of Sassicaia.<br />
Price €111.20
Calvados VSOP Ch. Du Breuil...
Quick view

Calvados VSOP Ch. Du Breuil...

TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: fresh and engaging, soft and rounded scents that, besides reminding of apples, recall cane sugar<br />FLAVOUR: fresh, soft and round even on the palate, with a pleasant length<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 4 years in oak barrels.<br />
Price €46.20
Calvados Fine Ch. Du Breuil...
Quick view

Calvados Fine Ch. Du Breuil...

<br />TYPE: Calvados<br />PRODUCTION AREA; Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcoholic degree required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: gold<br />BOUQUET: during tasting it is lively and has a very lively character, but always pleasant<br />TASTE: it can be drunk as a digestive, sipped with Italian-style coffee, but also used to prepare refined cocktails or to make flambage in the kitchen.<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 2 years in oak barrels.<br />
Price €35.60
Calvados Reserve Chateau 8...
Quick view

Calvados Reserve Chateau 8...

<br /><br />TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: soft and fruity, with wonderful scents of walnut, unripe hazelnut, fresh almond and vanilla<br />FLAVOUR: the apple remains very present in the tasting, and the aftertaste is long and exceptional<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a great deal of patience and constant attention in order to obtain the quintessence of the fruit. Savoir-faire, combined with<br />experience, is the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 8 years in oak barrels.<br />
Price €72.80
Chartreuse Liqueur Du 9°...
Quick view

Chartreuse Liqueur Du 9°...

The Liqueur du 9° Centenaire was created in 1984<br /><br />to commemorate the 9th centenary of the foundation of the Grande Chartreuse in 1084.<br /><br />A subtle blend of aged liqueurs.<br />A top-of-the-range liqueur, it is a subtle blend and a perfect balance that gives it great finesse in the mouth.<br />It is presented in an anniversary bottle, identical to the one used in the last century, with an identification number.<br /><br />47° - 70 cl.<br />
Price €119.40
Cedar Water 700ml Nardini
Quick view

Cedar Water 700ml Nardini

<br />Cedar water<br />Intense, crystal clear and clean. Acqua di Cedro brings with it all the freshness of citron and its fresh, Mediterranean aroma. With its clean, rejuvenating flavour, it is best<br />enjoyed cold or as an ingredient in citrusy, thirst-quenching cocktails.<br />Based on: Grain alcohol, cedar peel infusion.<br /><br />Appearance:<br />Transparent, crystalline.<br /><br />Aromatic profile:<br />Intense, rich in the pleasant scent of cedar.<br /><br />Alcohol content:<br />29% vol.<br /><br />Serving suggestion:<br />Serve chilled at -12°, perfect in summer and refreshing cocktails.<br />
Price €21.20
Nut liqueur PIRCHER0 70cl 25°
Quick view

Nut liqueur PIRCHER0 70cl 25°

This nut liqueur from Pircher is a special treat. Produced according to proven, traditional recipes and selected ingredients. This finely aromatic, noble liqueur is made from<br />the extract of nuts.<br />Alcohol content: 25%<br />
Price €25.80
Chartreuse 1605 56% 70cl
Quick view

Chartreuse 1605 56% 70cl

One day in 1605, the Duke François Hannibal d'Estrées<br /><br />gave the Carthusian Fathers of the Charterhouse of Vauvert in Paris a mysterious manuscript containing the formula for an Elixir of Long Life.<br /><br />The Carthusian monks used all their science to decipher the grimoire, and their patient work finally came to fruition when Brother Jérôme Maubec, apothecary of the Grande-<br />Chartreuse, perfected this Elixir of incomparable virtues.<br /><br />The need to make this powerful remedy with its exceptional bouquet into a particularly pleasant digestive drink soon became obvious.<br />The first liqueur, the ancestor of Chartreuse Verte, was born.<br /><br />It is this very first liqueur that the Carthusians are reviving today,<br />naming it 'Liqueur d'Elixir', to commemorate the handing over of the manuscript to the Carthusian monks of Vauvert 400 years ago.<br /><br />56° - 70cl<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €80.80
Kirk & Sweeney 18 YO RUM...
Quick view

Kirk & Sweeney 18 YO RUM...

HISTORY: In 2015, The Other Guys decided to change its name to 3 Badges after moving its administrative offices to the old fire station in Sonoma, California. August<br />Sebastiani, a Tuscan-born winemaker and owner of the company, discovered numerous documents that testified to his family's involvement in the building's construction. His<br />grandfather had worked as a volunteer and received 3 badges for his career. 3 badges has thus become a symbol of returning to the roots, celebrating the passion for<br />commitment and craftsmanship as the cardinal points of the company.<br /><br />PRODUCT: Kirk and Sweeney was a wooden schooner known for smuggling rum from the Caribbean to the North East during the early years of Prohibition. It is a molasses<br />rum of Dominican origin aged for 18 years.<br /><br />PROFILE: Complex and intriguing, it touches on a wide range of aromas, from the intensity of vanilla to notes of sherry and grapes, underpinned by the fragrance of roasted<br />sugar cane. Years of ageing and careful blending add hints of dried fruits, nutmeg, cinnamon and spices with a touch of oak.<br /><br />Country: Dominican Republic<br />Alcohol content: 40°.<br />Bottle: 70 cl<br />
Price €83.00
Back to top