Distillate

Distillate

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Chartreuse Jaune 70cl

Chartreuse Jaune 70cl

Chartreuse Jaune (43°) is soft and mellow<br /><br />It is made with the same plants as the Chartreuse Verte, but in different proportions, it offers scents of flowers, honey and spices.<br />Only two Carthusian brothers know the names of the plants and how to blend and distil them. They are also the only ones who know which plants to use to give the natural<br />green and yellow colours.<br />They are the ones who control the slow ageing of the liqueur and decide when the liqueur is ready to be bottled.<br /><br />Composition: alcohol, sugar, plants and flowers.<br />Presentation: characteristic bottle, sober and elegant, decorated with the seal of La Grande Chartreuse.<br />Tasting: To bring out the aromas, Chartreuse is drunk on the rocks.<br /><br />Traditionally, it is considered as a digestif, but more and more connoisseurs also enjoy it in cocktails.<br />
Price €49.80
Chartreuse Elixir Vegetal...

Chartreuse Elixir Vegetal...

Grande-Chartreuse Plant Elixir<br />10 cl - Wooden case<br /><br />Made by the Carthusian Fathers since 1764 according to the instructions of the Manuscript given to them by the Duke of Estrées in 1605, the Elixir Végétal contains 130<br />medicinal and aromatic plants.<br />It is a very effective digestive and tonic.<br /><br />Composition: alcohol, sugar, plants and flowers, 69°.<br /><br />Presentation: in a 10 cl bottle protected from light by a wooden case, which ensures perfect conservation.<br /><br />Use: a few drops on a lump of sugar, in a little sweetened water, as an infusion or in a toddy.<br />
Price €20.80
Lustau East India Solera cl50

Lustau East India Solera cl50

Cream East India<br /><br />Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On<br />the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity<br />cuts through the sweetness. With a truly unforgettable finish.<br /><br />Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for<br />a further 3 years ageing. In centuries gone by, casks with sherry were lashed to ships sailing for the Indies and were found to develop an extraordinary smoothness and<br />complexity. Lustau has revived this style of sherry in the East India wine.<br /><br /><br />ALCOHOL: 20 %<br />VERAGE AGE: 15 años<br />PROFILE: Sweet<br />Fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp, yet rich and with a full finish.<br /><br />PAIRINGS:<br />This wine is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras. Try it also on the rocks with a slice of orange,<br />simply delicious.<br /><br />SERVING TEMPERATURE<br />Serve slightly chilled, between 10 - 12ºC<br />
Price €25.30
Quintessentia NONINO 700ml

Quintessentia NONINO 700ml

Amaro Nonino Quintessentia®<br />#thatsAmaro<br />From an ancient family recipe handed down from generation to generation, Amaro Nonino Quintessentia® is born.<br />With a great personality and ennobled by ÙE® Grape Distillate aged in barriques, Amaro Nonino Quintessentia® is the result of an ancient family recipe.<br /><br />Ingredients<br />Quintessentia of herbs, spices, fruits, berries and roots enriched by ÙE®, Acquavite d'Uva Nonino, aged in barriques. Amaro Nonino is vegan friendly.<br />Artisanal distillation:<br /><br />ÙE®, Acquavite d'Uva is distilled with 100% artisanal method in the copper steam stills of the Nonino family.<br />Natural Aging:<br /><br />The ÙE®, Grape Distillate that ennobles Amaro Nonino is aged at least 12 months in Limousin and Nevers barriques and small Ex-Sherry casks.<br />Alcohol content:<br /><br />35% vol.<br />Bottling:<br /><br />Tasting:<br />Serve at room temperature, on the rocks with an orange slice or in incredible cocktails.<br /><br />Taste:<br />The amber and not dark colour proves from the first glance the balance and softness of Amaro Nonino. On the nose and palate the harmony is confirmed with an<br />extraordinary scent of herbs and citrus notes.<br />
Price €27.90
Armagnac Chevalier Despalet...

Armagnac Chevalier Despalet...

Armagnac Chevalier d'Espalet Tradition is a wine distillate made from a blend of various Armagnacs produced mainly in the Bas Armagnac and Ténarèze areas. Tradition<br />has a fruity aroma, notes of vanilla with hints of wood and a classic aftertaste. Ideal for the end of a meal, the ritual involves warming the glass with your hands to bring out<br />the aromas.<br />
Price €68.60
Liquore mirtillo 700ml...

Liquore mirtillo 700ml...

Blueberry liqueur: Obtained from the infusion in grappa S.Massenza of the fruit and juice of the Blackberry and sugar. Typical liqueur of the Trentina tradition<br /><br />Maceration time: 0 days<br />Alcohol content: 28<br />Bottle volume: 0,70<br />Serving temperature: 8° pleasant served chilled<br />
Price €23.60
Alpestre Riserva 1983 700ml...

Alpestre Riserva 1983 700ml...

Special Reserve 1983<br /><br />Distillate of herbs and medicinal plants aged for 30 years millesimato<br /><br />70cl bottle in fine wood box<br /><br />49,5% vol<br /><br />Origin: Italy-Carmagnola (Turin)<br /><br />Riserva Speciale 1983 is an Alpestre specially selected for its qualities and exceptional ageing in our cellars in Carmagnola.<br /><br />Each vintage offers distinctive characteristics of both smell and taste. During prolonged aging Alpestre reveals qualities of meditation elixir.<br /><br />When tasted, it reveals complex and heady aromas of herbs and oak wood, evoking fantasies of ancient and mysterious herbal extracts with magical properties.<br /><br />A pure distillate of 34 aromatic, digestive, tonic, refreshing and antiseptic herbs - including thyme, wormwood, lavender, angelica, fennel, brome, sage, mint, lemon balm,<br />isop, cedarine and chamomile.<br /><br />Experienced herbalists cultivate the herbs in the fields close to the distillery until they reach the right maturity. The distillate has been prepared using a secret method since<br />1857, so that all the active ingredients are extracted from the plants completely and unaltered.<br /><br />Alpestre Riserva Speciale 1983 has been aged for 10 years in Slavonian oak casks in our Carmagnola cellars and is finally bottled pure as it comes out of the cask, without<br />sugar, colouring or other additives. Each vintage offers distinctive characteristics in terms of both smell and taste. During prolonged ageing, Alpestre reveals its qualities as a<br />meditation elixir.<br /><br />When tasted, it reveals complex and heady aromas of herbs and oak wood, evoking fantasies of ancient and mysterious herbal extracts with magical properties. It is a<br />precious, absolutely natural distillate that can be appreciated by tasting it in a glass that enhances its olfactory and aromatic qualities. In small doses, it can also infuse all<br />the beneficial virtues of fresh herbs distilled in purity.<br />Alpestre is an exceptional digestive. It can be enjoyed pure after a good meal, sometimes hot, and is a wonderful accompaniment to coffee. Moreover, for its relaxing<br />properties, we recommend to taste it diluted with hot water and honey, like a herbal tea, in the evening before going to bed.<br /><br />For this rare Riserva 30 Year, we recommend serving it in a small grappa tasting glass.<br />
Price €69.00
Alpestre 700ml

Alpestre 700ml

Medicinal herb and plant distillate<br /><br />70cl bottle<br /><br />44% vol<br /><br />Origin: Italy-Carmagnola (Turin)<br /><br />Description<br /><br />It has a pleasant and perfumed taste of herbs. It is an absolutely natural and precious distillate that is best appreciated by sipping it, in small doses, from a glass that will<br />enhance its olfactory and aromatic qualities and infuse all the beneficial virtues of purely distilled fresh herbs. Alpestre is an excellent digestive. It can be drank straight after<br />a good meal, even warmed and is magnificent in coffee. Thanks to its relaxing properties, we advise it be drank lying down with water and honey, like a herbal tea in the<br />evening before going to bed.<br /><br /><br />Production method<br /><br />It is the pure distillate of 34 medicinal aromatic, digestive, tonic, refreshing, antiseptic herbs among which there are thyme, absinthe, lavender, angelica, fennel, tansy, sage,<br />mint, balm, hyssop, lemon balm and camomile.<br /><br />Expert herbalists cultivate the herbs in the fields next to the distillery until they are perfectly mature. The distillate is made with a secret method ever since 1857 so that all<br />the active principles of the plants are extracted completely and unaltered.<br /><br />Alpestre is then left to age for a long time in Slavonia oak barrels, placed in the large cellars in Carmagnola, and then finally bottled, as pure as it comes out of the barrel,<br />without sugar, colouring or other additives.<br /><br /><br />Tasting<br /><br />It has a pleasant and perfumed taste of herbs. It is an absolutely natural and precious distillate that is best appreciated by sipping it, in small doses, from a glass that will<br />enhance its olfactory and aromatic qualities and infuse all the beneficial virtues of purely distilled fresh herbs.<br /><br /><br />How and when to consume it<br /><br />Alpestre is an excellent digestive. It can be drank straight after a good meal, even warmed and is magnificent in coffee. Thanks to its relaxing properties, we advise it be<br />drank lying down with water and honey, like a herbal tea in the evening before going to bed.<br />
Price €28.40
Alpestre al miele 700ml

Alpestre al miele 700ml

Alpestre al Miele is based on an old recipe from the Maristi brothers, using only two ingredients: Alpestre and the addition of 100% acacia honey. The latter gives a softer<br />and more delicate taste.<br /><br />Alcohol content: 32% vol.<br />
Price €24.40
Monastery Bitter 500ml

Monastery Bitter 500ml

KLOSTERBITTER<br /><br />This monastery bitter is made by steeping one-year-old cones and the tips of fresh shoots of dwarf pines (Pinus mugo) in brandy for approx. five months. This imbues the<br />bitter with its typical resinous taste.<br /><br />Alcohol content: 35 Vol. %<br />
Price €24.80