Rum Trinidad 45° collezione...
<br /><br />Trinidad - 45°<br /><br />Nose: rose, jasmine, cherry. Mouth: soft, dry, clean, finish with hints of Israeli date.<br />
Price
€60.60
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Rum Jamaica 45° collezione...
<br /><br />Jamaica - 45°<br /><br />Nose of zabaglione, almond, officinal herbs, chocolate 75% cocoa, citrus fruits. On the palate white pepper, vanilla, fresh walnut, Brenta tobacco.<br />
Price
€60.60
Rum Guyana 45° Collezione...
Guyana - 45°<br /><br />Nose: mimosa, toffee and roasted chestnut. Mouth: liquorice root, carob, salty marine with a mouth-drying finish<br />
Price
€60.60
Rum Barbados 45° collezione...
<br /><br />Barbados - 45°.<br /><br />Nose: cinnamon, nutmeg, caco criollo, smell of dry heather. Mouth: hint of sweet wood, Greek sultanas, turmeric, spicy with citrus finish.<br />
Price
€60.60
Amaro Centerba TORO FORTE...
Centerba Toro Forte, today as in 1817, is the harmonious result of the maceration of herbs gathered in the Abruzzo Mountains and precious oriental spices. After the first<br />impact with the 70 degree alcohol content, the consumer appreciates its balance and freshness. Used at the dawn of its history as a medicine, it is a much appreciated<br />after-meal drink: it can be drunk at room temperature, cold or with ice. Present in many cooking recipes and cocktails.<br /><br />Alcoholic Grade: 70%.<br />
Price
€31.40
Braulio Riserva 70cl
Amaro Bràulio Riserva Speciale.<br /><br />A unique and particularly noble product, available in limited quantities for the most refined connoisseurs.<br /><br />The Riserva Speciale is characterised by a long stay in Slavonian oak casks and is made exclusively in the smallest barrels of the Bràulio cellars.<br />After the stay in the barrel, it is filtered according to a delicate method, thus preserving more of the liqueur's vegetable components.<br />This special production process and the alcohol content of 24.7° further enhance the most distinctive fragrances of the aromatic plants.<br /><br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price
€40.00
Cognac Selection FRANCOIS...
<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: Colombard and Ugni Blanc<br /><br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly and in an ancestral manner with<br />the help of ancient water piston presses, which respect the crushing of the grapes.<br /><br />COLOUR: Amber yellow<br /><br />PERFUME: Sweet and pungent on the nose.<br /><br />PAIRINGS: Ideal for mixing or for creating dishes<br /><br />FLAVOUR: On the palate there are light hints of vine flowers<br />
Price
€50.00
Poire Williams au Cognac...
<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: 14 kg of Williams pears and Cognac 1er Cru Grande Champagne.<br /><br />DISTILLATION: The pears, from the Black Forest region, are harvested in autumn when they reach full maturity and when their skins take on a pinkish-amber colour. They<br />are stored in a cold place while waiting to be used to produce the aroma.<br /><br />COLOUR: Intense amber<br /><br />BOUQUET: It combines the typical olfactory scents of Cognac with the fruity aromas of Williams pears.<br /><br />PAIRINGS: Excellent as a digestive, but if served very cold, together with two thirds of Champagne, it is also delicious as an aperitif.<br /><br />TASTE: In tasting, it offers a unique and harmonious blend.<br />
Price
€42.20
Cognac Fillioux COQ 700ml
<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Ugni Blanc<br /><br />DISTILLATION: The white wine, obtained from the must, is distilled over a direct fire in a charentais alembic twice: the first batch produces the brouillis, which has an alcohol<br />content of around 28 or 30 degrees, while the second batch, the bonne chauffe, distils the white wine.<br /><br />COLOUR: Brilliant and clear<br /><br />BOUQUET: It has a bouquet of light, fresh, floral scents.<br /><br />TASTE: On tasting, it proves to be lively, with aromas of vine flowers, lime blossom, fruity notes and a hint of citrus peel.<br />
Price
€73.80
Amaro K32 from trad. alpine...
<br />K32 Amaro<br />Amaro made from traditional alpine medicinal herbs<br />Aroma: Herbal, Spicy<br />Flavour: Sweet, Sweetish<br />Occasion: Aperitif - Cocktail, Digestif, Classic, Traditional<br />Content: 0,70 l<br />Alcohol content: 32 % vol<br />
Price
€24.00
Bas Armagnac XO 40 %...
Domaine Tariquet<br />XO<br />Grape variety(ies) :<br />Ugni-blanc 60% Baco 40%<br />Characters :<br />The youngest of the eaux-de-vie making up this blend of typical Bas-Armagnac grape varieties has been matured in oak barrels in our cellars during<br />a minimum of 15 years old<br />Tasting commentary :<br />International reference... XO<br />Intense, candied nose, with aromas of warm bread with hints of candied fruit and toast. The palate is fresh and round, supple, witnessing a subtle marriage between the<br />vanilla of the wood and the fruit. The finish is full-bodied, it retains full scents of dried fruit and toast...<br /><br />The cigar alliance<br />by Yves Belaubre<br /><br />XO - Davidoff Milenium Blend Churchill<br />With its scents of precious wood (floral) delicately vanilla-scented, its candied and grilled nuances, its tart hint of orange peel (hint of pepper), the fragrant nose of the XO<br />expresses in elegance and measure the Tariquet taste. The skilful balance of flower, fruit, wood and spices (the cardinal points of the expression Tariquet) is all the more<br />noticeable as the power of XO is made up of restrained vigour, its mouth is supple and mellow. And the resulting pleasure for the taste buds is increased by the spirit of the<br />pleasure of contemplating this refined harmony. The cigar lover will not be jealous of so much gustatory completeness, nor of this calm blossoming of the Tariquet XO, but<br />he may give in to the temptation to challenge so much contemplative beauty and pretend to measure his response against the wilder fire of a full-bodied smoke. That's what I<br />did when I lit a Churchill Millennium Blend from Davidoff.<br /><br />The beauty of the alliance of the most exactly spiced of the great Dominican cigars and the XO is imposed through the enhanced and valorising complementarity of the<br />spices of the Millenium (grey pepper) on the mellow of the brandy; of the very roasted coffee nuances of the cigar with the candied-vanilla nuances of the Tariquet; the<br />mellow (almost buttery) of the Bas Armagnac and the drier note of the smoke...<br /><br />The refinement of the XO holds the accord and even deepens it during the cigar's evolution towards more roundness and mellowness as the tasting progresses.<br /><br />The honeyed and floral attack of the old brandy is contrasted by the peppery (grey) and toasted nuances of the cigar, which coat the palate. As the Tariquet rises, more<br />woody and vanilla, its mellow texture meets the roasted-coffee expression of the Davidoff smoke, rounding it off and then leading it towards cocoa sensations (roasted<br />beans) which one no longer knows if they are from the cigar or the XO. As a result, it is a game of correspondences that emerge on the long palate between impressions of<br />oak (moss), bark and roasted almond coming from the tobacco and the zest candied in the vanilla wood of the brandy, whose tender finish reminds me of mead. We thought<br />we were heckling the XO but it is its measured harmony that seduces the cigar, tames it, and initiates it into this marriage.<br />
Price
€82.00