Distillate

Distillate

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Calvados VSOP Ch. Du Breuil...
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Calvados VSOP Ch. Du Breuil...

TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: fresh and engaging, soft and rounded scents that, besides reminding of apples, recall cane sugar<br />FLAVOUR: fresh, soft and round even on the palate, with a pleasant length<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 4 years in oak barrels.<br />
Price €46.20
Calvados Fine Ch. Du Breuil...
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Calvados Fine Ch. Du Breuil...

<br />TYPE: Calvados<br />PRODUCTION AREA; Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcoholic degree required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: gold<br />BOUQUET: during tasting it is lively and has a very lively character, but always pleasant<br />TASTE: it can be drunk as a digestive, sipped with Italian-style coffee, but also used to prepare refined cocktails or to make flambage in the kitchen.<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 2 years in oak barrels.<br />
Price €35.60
Calvados Reserve Chateau 8...
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Calvados Reserve Chateau 8...

<br /><br />TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: soft and fruity, with wonderful scents of walnut, unripe hazelnut, fresh almond and vanilla<br />FLAVOUR: the apple remains very present in the tasting, and the aftertaste is long and exceptional<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a great deal of patience and constant attention in order to obtain the quintessence of the fruit. Savoir-faire, combined with<br />experience, is the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 8 years in oak barrels.<br />
Price €72.80
Nikka Days 40° 70cl
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Nikka Days 40° 70cl

Nikka Days has been developed for whisky lovers who appreciate fine drinks on any casual day, based on the concept 'whisky for every day'. Its round bottle and bright<br />colored label visualize the taste profile of the whisky inside and enhance a vibrant mood. This whisky can be enjoyed neat, on the rocks, in a simple highball or refreshing<br />cocktail. Nikka Days will complement and elevate your day.<br /><br />40% ABV 700ml<br /><br />A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this expression offers an extremely<br />silky mouthfeel and fruity flavors that rise and expand, leaving behind a delightful aftertaste.<br />
Price €79.10
Glenmorangie Nectar D'or...
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Glenmorangie Nectar D'or...

Daydreams of sweet desserts.<br /><br />The taste of Nectar d'Or is a voyage of discovery for the senses. Immerse yourself in the world of French pâtisserie, where the air is filled with sweet scents, rounded off with<br />a hint of spice.<br /><br />Perfect to serve: enjoy neat, with a little water or with two to three ice cubes.<br />Serving temperature: room temperature<br />Drinkability: ready to drink immediately<br />Storage tips: store upright in a cool, dark, dry place.<br />Health advice: contains sulphites<br />Alcohol content: 46.0 % vol.<br />
Price €110.80
Glenmorangie La Santa...
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Glenmorangie La Santa...

A sunset in a bottle.<br /><br />What could a sunset taste like? Certainly like The Lasanta, a delicious and sensual feast of flavours with rich spice and sun-drenched sweetness.<br /><br />Perfect to serve: enjoy neat, with a little water or with two to three ice cubes.<br />Serving temperature: room temperature<br />Drinkability: ready to drink immediately<br />Storage tips: store upright in a cool, dark, dry place.<br />Health advice: contains caramel<br />Alcohol content: 43.0 % vol.<br />
Price €102.20
Whisky Dalmore 15YO 70cl
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Whisky Dalmore 15YO 70cl

HISTORY: Located in the Highland town of Alness, Dalmore Distillery boasts the oldest stills in the region, one of which has been in use since 1874! In fact, the distillery<br />still uses several stills for production, overseen by legendary master distiller Richard Paterson. For ageing, Dalmore uses a wide range of sherry casks: Oloroso, Amoroso,<br />Mathusalem, etc. from the Gonzales Byass vineyards in Andalusia. Once matured, the different varieties of barrels are assembled to create the various expressions within<br />the range. The deer that adorns each bottle of Dalmore is the coat of arms of the Mackenzie family, the historic owners of the distillery.<br /><br />PRODUCT: Initially left to mature in ex-bourbon American oak casks. The liquid is then divided into three different ex-oloroso sherry casks: Amoroso, Apostoles and<br />Matusalem. Each of these casks gives the whisky its individual and unique characteristics. The three liquids are then reassembled and left to rest.<br /><br />PROFILE: On the nose bitter orange marmalade, cinnamon and nutmeg. On the palate tangerine, vanilla ginger and quince with a long finish of oak and Christmas spices.<br /><br />Country: Scotland<br />Alcohol content: 40°.<br />Bottle: 70 cl<br />
Price €129.40
Vermouth del professore...
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Vermouth del professore...

It is the only vermouth in the world created from 100% Italian red and white wines, with 100% vegetable flavourings, which matures for six months in small oak barrels.<br /><br />Alcohol content: 18% vol.<br />
Price €32.00
Amaro Centerba TORO FORTE...
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Amaro Centerba TORO FORTE...

Centerba Toro Forte, today as in 1817, is the harmonious result of the maceration of herbs gathered in the Abruzzo Mountains and precious oriental spices. After the first<br />impact with the 70 degree alcohol content, the consumer appreciates its balance and freshness. Used at the dawn of its history as a medicine, it is a much appreciated<br />after-meal drink: it can be drunk at room temperature, cold or with ice. Present in many cooking recipes and cocktails.<br /><br />Alcoholic Grade: 70%.<br />
Price €31.40
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