Distillate

Distillate

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Marconi 42 Gin Poli Stile...
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Marconi 42 Gin Poli Stile...

TYPE: Gin<br />PRODUCTION AREA: schiavon<br />RAW MATERIAL: juniper berries, rosemary, mint, basil and thyme<br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still.<br />COLOUR: clear and transparent<br />AROMA: reminiscent of a bouquet of scented plants passed through the hands<br />PAIRINGS: Smooth with ice to understand its freshness Perfectly mixed with Fentimans Connoisseurs Tonic Water<br />TASTE: Fragrant of herbs and medicinal plants<br /><br />DESCRIPTION: Poli is a historic company with systems linked to tradition and innovative I 12 Cavalieri ancient still made entirely of copper, one of the rare stills still in<br />existence, consisting of 12 steam boilers with flowing steam in a discontinuous cycle, ideal for the distillation of marc from red grapes Athanor system with two bain-marie<br />boilers of classical conception, classic installed in 2001 used for the distillation of grapes, fruit and wine Crisopea plant with two vacuum bain-marie boilers, installed in 2009<br />after years of research Used for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br />
Price €44.80
Storica d'uve acquavite di...
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Storica d'uve acquavite di...

Storica Uve 50 cl<br /><br />The care taken in distilling the best grapes makes this distillate incomparable. And it cannot be missed on the most important occasions in the life of a connoisseur who<br />demands products with a fine, intense bouquet, a rounded flavour and a long persistence in the mouth.<br /><br />The healthy, ripe grapes are first destemmed and then placed in stainless steel fermenters. Alcoholic fermentation is carefully monitored to promote the best conditions<br />because the product of this will fundamentally condition the aromatic charge of the distillate. Distillation is carried out in a discontinuous plant with eight copper stills, using<br />direct steam. It is carried out within a short time of the end of alcoholic fermentation to preserve the freshness of the aromatic composition. Maturation in stainless steel<br />tanks for a maximum of three to four months to maintain the fragrance of the aromas. The 'transformation' to the final alcohol content (42°) is done by dilution with water and<br />cold filtration, at a temperature that guarantees the preservation of the predominant fruity component.<br /><br />Colourless, clear and crystalline spirit with a fragrant and delicate bouquet. Its aftertaste is harmonious and fine.<br /><br />Typology: fruit brandy<br />Alcoholic degree: 42% vol.<br />Raw materials: grapes<br />Serving temperature: 18°C<br />
Price €41.00
Acuavite di uvabianca...
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Acuavite di uvabianca...

Raw material<br />Selection of white grapes of different Monovitigni harvested fresh, at the right maturity.<br />Degrees % vol.: 38<br />Taste: Fresh, fragrant, crystal clear and slightly aromatic with a particular elegance typical of the original vines.<br /><br />Fermentation: In purity in anaerobic environment in stainless steel vats, followed immediately by distillation to avoid harmful secondary fermentation.<br /><br />100% Artisanal distillation: discontinuous with the cutting of the heads and tails, in special exclusive copper steam stills renovated by Benito Nonino. The distillation takes<br />place very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation and consequent condensation, keeping intact the precious<br />organoleptic characteristics of the chosen vine.<br /><br />Production: strictly linked to the harvest of the year.<br />Ageing: from 6 months to one year in stainless steel containers.<br />
Price €39.00
Kirk & Sweeney 18 YO RUM...
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Kirk & Sweeney 18 YO RUM...

HISTORY: In 2015, The Other Guys decided to change its name to 3 Badges after moving its administrative offices to the old fire station in Sonoma, California. August<br />Sebastiani, a Tuscan-born winemaker and owner of the company, discovered numerous documents that testified to his family's involvement in the building's construction. His<br />grandfather had worked as a volunteer and received 3 badges for his career. 3 badges has thus become a symbol of returning to the roots, celebrating the passion for<br />commitment and craftsmanship as the cardinal points of the company.<br /><br />PRODUCT: Kirk and Sweeney was a wooden schooner known for smuggling rum from the Caribbean to the North East during the early years of Prohibition. It is a molasses<br />rum of Dominican origin aged for 18 years.<br /><br />PROFILE: Complex and intriguing, it touches on a wide range of aromas, from the intensity of vanilla to notes of sherry and grapes, underpinned by the fragrance of roasted<br />sugar cane. Years of ageing and careful blending add hints of dried fruits, nutmeg, cinnamon and spices with a touch of oak.<br /><br />Country: Dominican Republic<br />Alcohol content: 40°.<br />Bottle: 70 cl<br />
Price €83.00
Siegfried Wonderleaf 50cl...
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Siegfried Wonderleaf 50cl...

HISTORY: It all started on April 1, 2016, when a special edition of the famous Gin in a no Alcohol version was announced on Siegfried Gin's social networks. The response<br />from gin enthusiasts was enthusiastic, leading the producers to create Wonderleaf.<br /><br />PRODUCT: Wonderleaf is actually the non-alcoholic version of Siegfried Gin, made from the same botanicals. It is the perfect product for creating non-alcoholic cocktails<br />with the taste and character of its big brother. Try it with tonic or as a gin substitute in the great mixing classics.<br /><br />PROFILE: As with its alcoholic version, Wonderleaf has notes of bitter orange accompanied by hints of thyme, cardamom and juniper. On the palate the freshness of<br />lavender meets the spicy notes of ginger, pepper and angelica root before giving us the final warming finish of lime blossom.<br />
Price €34.40
Rum Jamaica 45° collezione...
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Rum Jamaica 45° collezione...

<br /><br />Jamaica - 45°<br /><br />Nose of zabaglione, almond, officinal herbs, chocolate 75% cocoa, citrus fruits. On the palate white pepper, vanilla, fresh walnut, Brenta tobacco.<br />
Price €60.60
Rum Barbados 45° collezione...
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Rum Barbados 45° collezione...

<br /><br />Barbados - 45°.<br /><br />Nose: cinnamon, nutmeg, caco criollo, smell of dry heather. Mouth: hint of sweet wood, Greek sultanas, turmeric, spicy with citrus finish.<br />
Price €60.60
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