Distillate

Distillate

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Plum 500ml ZU PLUN
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Plum 500ml ZU PLUN

<br />PLUM<br /><br />For the plum distillate of the Zu Plun distillery, only the plums typical of South Tyrolean mountain farms are used, which grow directly on the Plunhof farm at an altitude of<br />almost 1100 metres. In this climate, which is characterised by strong temperature fluctuations, small, compact fruits ripen with a more concentrated aroma than usual<br />cultivated plums. It is this aroma that should fully develop in the plum brandy, which is why the tree-ripe fruits are carefully pitted before further processing. The hand-picked<br />and prepared fruit is gently mashed. After natural fermentation without additives, the mash is distilled twice. The plum as a prime fruit constantly challenges master distiller<br />Rabanser to improve his art and to strive for perfection and balance - an idea that is also found in the motif of the label: A rhinoceros balancing a ball.<br /><br />Raw material: Local South Tyrolean farmer's plums, mainly own harvest from Plunhof.<br />Distillation method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42 Vol%<br />Volume: 0,5 l<br />Colour/clarity: crystal clear, colourless<br />Nose: Fruity body with aromas of cinnamon and caramel<br />Palate: clean, soft style with delicate almond notes<br />Finish: length throughout, present typicity<br />Tip: A coherent combination with dark chocolate<br />
Price €40.80
Grappa Rosenmuskateller...
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Grappa Rosenmuskateller...

<br />GRAPPA ROSENMUSKATELLER<br /><br />Grappa rarity with fruity floral accents. Harmonious, round with nuances typical of the variety.<br />Serving suggestion: neat in a tulip-shaped stemmed glass at 14°C.<br />50 cl 42 % vol<br />
Price €33.90
PLUM BRANDY OLD 500ml ZU PLUN
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PLUM BRANDY OLD 500ml ZU PLUN

<br />PLUM BRANDY OLD<br /><br />Plum brandy old. For the plum brandy from the Zu Plun distillery use is made exclusively of typical plums of South Tyrol farms, which are grown directly by Plunhof at about<br />1100 m altitude. The plums that grow in this climate characterised by strong temperature oscillations are small and compact, with a more concentrated aroma than common<br />fruits. It is this aroma that is expected to reveal itself to the full in the plum brandy, which is why the ripe fruits are cautiously stoned before further processing. The fruit thus<br />handpicked and prepared is carefully mashed. After natural fermentation without additives the pulp is distilled twice. For the Plum Brandy Old the distillate is stored fort wo<br />years exclusively in an oak barrel, where it finally combines with the typical notes of cinnamon, caramel and vanilla.<br /><br />Raw material: local farmer's plums from South Tyrol, mostly Plunhof's own production<br />Distillation method: discontinuous, distilled twice, heated in a water bath using a copper still<br />Storage/ageing (Old): 3 years in a small oak barrel<br />Alcohol content: 42 Vol%<br />Content: 0.4 l<br />Colour/clearness: Bernstein-coloured distillate with glittering gold hues<br />Nose: Fruity body, plus aromas of cinnamon and caramel<br />Palate: clean, smooth stylistics with gentle almond note<br />Finish: persistent, outstandingly typical, outstanding, warm barrique tones<br />
Price €60.60
Williams Spirit 500ml ZU PLUN
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Williams Spirit 500ml ZU PLUN

<br />PEAR WILLIAMS DISTILLATE<br /><br />Pear Williams distillate. No other fruit type is more frequently distilled in our areas than the Williams pear - it is undisputedly the queen among more or less aromatic pip<br />fruit types. Williams is a favourite, although whoever tasted a glass of a true top quality distillate will find the large majority of common or garden pear brandies flat at best,<br />even artificial at worst. Top quality is seldom reached in the industry because substantial effort is required: the Williams pear for the Zu Plun distillate come from the<br />Burgraviato and lower Venosta area near Naturno. When they are picked they need to be much riper than the pears grown for eating. Only then do they release the<br />concentrated aroma which is captured in this distillate. Freshly picked and brightly coloured, these pears are immediately cored by hand in order to avoid unwanted bitter<br />tones, then mashed straight away: a labour-intensive process where time is of the essence. One bottle of this distillate contains the aroma of more than 8 kg of fruit pulp.<br /><br />Raw material: Williams pears from Naturno and Burgraviato, Lana<br />Distillation method: discontinuous, in a copper still<br />Storage/ageing: -<br />Alcohol content: 42% VOL.<br />Content: 0.5 l<br />Colour-clearness: clear and colourless<br />Nose: Fruity aromas of fully ripe Williams pears<br />Palate: Transparent, pure-toned fruit notes with distinctive depth, mellow and well-structured<br />Finish: the finish of the most elegant among the pip fruit types stands out with remarkable, persistent length and a distinctive pithy-tart touch.<br />
Price €44.70
Bergamotto Fantastico 700ml...
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Bergamotto Fantastico 700ml...

Calabria and the Old Customs Warehouse were my life. Every day was like the first, we were engrossed in the work we loved more than anything else. We watched with<br />passion as Giocondo, who had a flair for everything in his trade, a man of few words and a master of life. The botanicals in his hands expressed extraordinary and<br />sometimes unthinkable things. The harvesting of bergamot and citron was a sacred time for him, and one that was sure to hold secrets. Jefferson was the most curious. He<br />would always try to follow him, most often surreptitiously, to try to understand what the secret was to producing such a natural and unique bergamot and citron liqueur. We<br />would leave, even before dawn, with his little cart and empty baskets to reach that magical place, even further south than the Old Customs Warehouse, four, maybe five<br />hours away. Once there, I was struck by the scents in that wonderful garden, something unique and magical. Giocondo with much patience and control began picking the<br />fruits one by one, which were sacred to him, he had a deep respect for the place. Once finished we set off for home, strangely enough I had the impression that it took much<br />less time than the outward journey, perhaps it was because of the desire to fulfil a dream. When we arrived, Giocondo wasted no time in starting the work. I still remember<br />his rough hands full of the essences of those wonderful fruits. He would complete the work by taking it to his 'Dark Room', no one could get in there. He always repeated:<br />'Silence!'. I always thought there was something secret and mysterious there. I hope that those who will be lucky enough to taste this liqueur will not seek explanations or<br />mathematical formulas, but will experience the passion, the emotions and the sacrifices of those who work the land every day to create this.<br /><br />Family heritage. So says the label. Products created by the skill of Maestro Giocondo, owner of the Vecchio Magazzino Doganale and expert in fruits, herbs and spices, but<br />above all adoptive father and guide of our characters. From his rough hands come Bergamotto Fantastico and Diamante Cedro, from a careful selection of the symbolic fruits<br />of Calabria: bergamot and cedar.<br />They enhance their character served cold and original in blends.<br /><br /><br /> L'Eredità di Famiglia <br />
Price €34.00
Madame Milù 700ml Liquore...
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Madame Milù 700ml Liquore...

He was a brilliant guy and full of surprises. We did not see him for months, when we suddenly discovered that he was in Paris at the Universal Exhibition for the inauguration<br />of the Eiffel Tower. During his stay in the French capital he stayed in the most famous district of Paris, Le Pigalle. There was the Moulin Rouge, an establishment where he<br />spent fantastic evenings. He met Madame Milu, a beautiful dancer... One look was enough to fall in love. It was a beautiful love story. Unknowingly, or perhaps out of<br />curiosity, I read some beautiful letters.<br /><br />Madame Milu Liqueur to Drink on Demand. A highly digestive, innovative and unique liqueur that traces and encapsulates the alchemy of the Italian style of liqueur<br />production from the 19th century to the present day. Its authentic recipe encompasses selected botanicals sourced from the Vecchio Magazzino Doganale, in Calabria. The<br />chamomile, mint and marjoram are still hand-picked and processed in separate infusions from fresh. Lemon balm, fennel seeds and wormwood processed by distillation<br />together with a secret composition of medicinal herbs, above all spaccapietra. The resinous part was initially obtained from the pine cones of Sila. Today, as luck would have<br />it, there are a few pine trees in our soil, which is wonderful. Neat, served chilled, it is incredibly evocative. In blending, it gives satisfaction in combination with rum or cognac.<br /><br />' Liquor to drink at the Need '<br />
Price €44.60
Grappa Sassicaia Poli &...
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Grappa Sassicaia Poli &...

TYPE: single-variety grappa matured in wood.<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: marc of Cabernet Sauvignon and Cabernet Franc grapes for Sassicaia wine<br />DISTILLATION: artisanal, in small batches, using a copper still with steam boilers in a discontinuous cycle. Kept in the 225-litre oak barrels in which the Sassicaia wine was<br />previously aged.<br />AGING: high 5 years in Sassicaia barrels<br />ALCOHOL CONTENT: 40% Alc. /Vol.<br />COLOUR: Straw yellow<br />AROMA: wood, vanilla, cocoa, coffee, liquorice<br />TASTE: complex, structured, majestic<br />SERVING: in a tulip-shaped glass, at 18/20 °C<br />
Price €109.00
Sarpa Oro Big mama 3 litri
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Sarpa Oro Big mama 3 litri

POLY SARPA ORO<br />SCHIAVON/VICENZA<br /><br />Poli is a historic company with installations that are both traditional and innovative. I 12 Cavalieri is an ancient still made entirely of copper, one of the few stills still in<br />existence, consisting of 12 small steam boilers with a discontinuous cycle, ideal for distilling marc from red grapes. Athanor plant with two bain-marie boilers of classical<br />design installed in 2001, used for the distillation of grapes, fruit and wine. Crisopea plant with two vacuum bain-marie boilers, installed in 2009 after years of research. Used<br />for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br /><br />TYPE Grappa Blend Bordelaise<br />PRODUCTION AREA Schiavon<br />RAW MATERIAL Pomace of Merlot and Cabernet grapes<br />ALCOHOLIC STRENGTH 40% Alc. /Vol.<br />COLOUR Slightly amber yellow<br />BOUQUET Exotic fruit, citron, liquorice, vanilla<br />TASTE Complex, articulated, enveloping<br />DISTILLATION Artisanal, in small batches, using a copper still with steam boilers in a discontinuous cycle<br />SERVED In a tulip-shaped glass, at 18/20 °C<br />
Price €130.00
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