Distillate

Distillate

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Grappa Ceschia Classica 700ml
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Grappa Ceschia Classica 700ml

Grappa Ramandolo Classica<br />In the traditional stuffed bottle, it still follows Giacomo Ceschia's original recipe and is dedicated to those who seek the truest essence of Friulian grappa. From the grapes of<br />Ramandolo come the pomace which, distilled a little at a time in copper cauldrons, gives this unique grappa, aged for at least three years.<br />It is a grappa with excellent transparency and brightness, dry, strong and full-bodied in taste, typical characteristics of Friulian grappas.<br /><br />Distinct floral and fruity notes such as wisteria, elderberry and red berry fruits, bitter almond in the finish. To be served at 12-14 °C<br /><br />Appearance: crystal clear<br />Aroma: distinct floral and fruity notes of bitter almond, wisteria, elderberry and red berry fruit<br />Taste: Here and full-bodied, persistent.<br /><br />Produced in Italy by Molinari Italia Spa<br />Via Aurelia Nord km 75.300 - Civitavecchia (RM)<br />Alcohol content: 50°.<br />70 cl<br />
Price €25.60
Grappa Traminer invecchiata...
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Grappa Traminer invecchiata...

<br />DOLOMITES TRAMINER FINE OLD<br /><br />Grappa Gewürztraminer Old boasts all the characteristics of the basic distillate; a full-bodied, complex grab with an intense floral aroma, made from the pomace of the<br />Termeno wine-growing area. With its Grappa Gewürztraminer Old, the Zu Plun distillery provides its own answer to the mystery surrounding the true origin of the famous<br />vines, which are often the subject of much debate, by subjecting the special distillate made from the marc of the Tramin area to new influences: it is aged for at least three<br />years in oak barrels, where the fine sweet Sauternes wines were previously stored. The floral and fruity aroma and the typical characteristics of the grape variety are<br />complemented by the oak tones, which give the distillity a special full-bodied and harmonious aroma.<br /><br />Raw material: marc from the Tramin area<br />Distillation process: discontinuous, double distillation, in a bain-marie in copper cauldrons<br />Storage/ageing: 3 years in oak barrels (sweet wine, Sauternes)<br />Alcohol content: 42% VOL.<br />Bottle volume: 0.50 L.<br />Colour-character: warm shades of brown, amber reflections<br />Aroma: elegant floral bouquet, aromas of oak give body and durability<br />Taste: full-bodied, fruit flavoured, reminiscent of oak<br />Aftertaste: long and characteristic<br />Tip: Serve and enjoy Grappa Gewürztraminer Old preferably in tumblers or cognac or grappa glasses, and always at room temperature. A drop of Grappa Gewürztraminer<br />Old in a Negroni gives an extra touch. Also not to be missed is the combination with marinated foie gras.<br />
Price €52.00
Grappa Tignanello 500ml
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Grappa Tignanello 500ml

<br />Grappa Tignanello<br /><br />Coming from the Tignanello Vineyard, it is a speciality produced in limited quantities, created to offer the perfumes and aromas of the grapes grown in the Chianti region in a<br />fine and aromatic distillate.<br /><br />Production: grappa Tignanello is obtained from the distillation of the marc of Sangiovese and Cabernet grapes harvested in the Tignanello vineyard, located on the Tignanello<br />Estate in the heart of the Chianti Classico region. The fermented marc is transferred to the distillery immediately after the fermentation vats have been emptied (racking) and<br />pressed. This procedure ensures that only the best pomace, rich in alcohol and above all in aromatic substances, is used for distillation. Among the lots of grappa obtained<br />from the distillation of the different batches of marc, only the best ones, the finest and most aromatic, are then blended and bottled. Grappa Tignanello is available in limited<br />quantities.<br />
Price €49.50
Grappa chamomile LAVIOSA 700ml
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Grappa chamomile LAVIOSA 700ml

Chamomile grappa Villa Laviosa<br /><br />Chamomile flowers have relaxing and digestive properties. Our liqueur is obtained from chamomile flowers from the high mountains. Once the flowers are dried, they are<br />placed in the young grappa for about 20 days in the form of a cold infusion. We recommend our chamomile liqueur to be served cold. The chamomile liqueur has a floral<br />fragrance and a delicate and light taste.<br />Alcohol content: 24% vol.<br />
Price €26.40
Grappa di Brunello bianca...
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Grappa di Brunello bianca...

Category: young grappa<br />Alcohol content: 40% Alc. Vol.<br />Distillation: artisanal, discontinuous method with steam cauldrons and discontinuous column at low degree; head and tail cuts performed manually at each batch by the<br />Master Distiller.<br />Raw Ingredients: fresh, softly pressed pomace of Sangiovese Grosso, Brunello di Montalcino distilled within 48 hours after racking.<br />Visual inspection: transparent, limpid, crystalline.<br />Olfactory examination: the nose reveals intense, clean, pleasant and refined aromas of cherry, plum, violet, raspberry and hazelnut.<br />Gustative examination: in the mouth it is intense, has a balanced sweetness and a pleasant softness. The finish is persistent with flavors of cherry, raspberry and hazelnut.<br />
Price €52.20
Quince fruit destillate...
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Quince fruit destillate...

<br />Seductive honey notes and the scent of ripe tropical fruits are the unmistakable characteristics of the ripe quince. The distinctive aroma profile of the fruit results in a complex distillate<br />aroma. Intense, fresh and fruity with distinctive varietal accents. For 1 bottle of 50 cl quince brandy you need up to 14 kg of quince fruits.<br />
Price €43.40
Grappa Storica Domenis nera...
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Grappa Storica Domenis nera...

Storica nera 50 cl<br /><br />Unquestionable excellence, the result of the mastery achieved by our technicians over more than a century of distillation.<br /><br />Refined and elegant, for those who demand finesse of aroma and long persistence. For connoisseurs who know how to indulge in life's slow pleasures.<br /><br />The alcoholic fermentation of the marc takes place in the must and then in the cellars, a process that guarantees a raw material rich in the best aromatic elements. The<br />marc is collected fresh from selected suppliers and is also stored for a few months, starting from the time of the first racking. Distillation is carried out in a discontinuous<br />plant with eight copper stills, using direct steam to produce a 'raw' grappa with an alcohol content of around 75 degrees. The 'transformation' to the final alcohol content<br />(50°) is done by dilution with water and cold filtration, at a temperature that guarantees the preservation of the aromatic component.<br /><br />A crystal-clear grappa, it has a rich, fine aroma and rigorous scents. Soft taste. Harmonious in the aftertaste and characterised by a rounded and balanced bouquet.<br /><br />Typology: young grappa<br />Alcoholic degree: 50% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />
Price €53.00
Prosecco bianco.Grappa 38°...
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Prosecco bianco.Grappa 38°...

Grappa<br />from Prosecco<br />Elegant, fresh and light, with a vein of sweetness reminiscent of the delicate scent of acacia flowers and golden apples.<br /><br />Raw Ingredients: Fresh pomace from Glera grapes for Prosecco, from suitable areas.<br /><br />Artisanal Distillation: discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content: 38% vol.<br /><br />Bottling: 700ml clear glass bottle.<br /><br />Tasting: Serve at around 12°C or in a chilled open tulip-shaped glass.<br /><br />Taste: elegant, fresh and light.<br />
Price €33.60
Vencemmia Inv. 18mesi 41°...
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Vencemmia Inv. 18mesi 41°...

Grappa Nonino Vendemmia Riserva 18 Mesi<br />Meditated blend of Grappas from fresh pomace. Aged over 18 months in barriques and small casks. Elegant and persistent, with hints of vanilla, pastry and chocolate.<br /><br />Raw Material: Fine selected Friulian pomace, harvested fresh and soft and carefully destemmed.<br /><br />Artisanal Distillation: discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Natural ageing: over 18 months in barriques and small casks. 0% colouring.<br /><br />Alcohol content: 41% vol.<br /><br />Bottling: 700ml clear glass bottle.<br /><br />Tasting: Serve at room temperature in a large balloon glass.<br /><br />Taste: elegant and persistent.<br />
Price €34.90
Chardonnay barrique 41°...
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Chardonnay barrique 41°...

Chardonnay aged 12 months in barriques<br /><br />Aged 12 months in barriques. Fine and elegant, it recalls the scent of bread, vanilla and pastries.<br /><br />Raw Material: Fresh pomace of Chardonnay grapes from suitable areas.<br />Artisanal Distillation: discontinuous, with cutting of the heads and tails, in a copper steam still.<br />Natural ageing: 12 months in barriques. 0% colouring.<br />Alcohol content: 41% vol.<br />Bottling: transparent glass bottle 350ml.<br />Tasting: The varieties in barriques should be served at room temperature in a large balloon glass.<br />Taste: fine and elegant, hint of chocolate and freshly shelled almonds.<br />
Price €23.00
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