Distillate

Distillate

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Marconi 42 Gin Poli Stile...
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Marconi 42 Gin Poli Stile...

TYPE: Gin<br />PRODUCTION AREA: schiavon<br />RAW MATERIAL: juniper berries, rosemary, mint, basil and thyme<br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still.<br />COLOUR: clear and transparent<br />AROMA: reminiscent of a bouquet of scented plants passed through the hands<br />PAIRINGS: Smooth with ice to understand its freshness Perfectly mixed with Fentimans Connoisseurs Tonic Water<br />TASTE: Fragrant of herbs and medicinal plants<br /><br />DESCRIPTION: Poli is a historic company with systems linked to tradition and innovative I 12 Cavalieri ancient still made entirely of copper, one of the rare stills still in<br />existence, consisting of 12 steam boilers with flowing steam in a discontinuous cycle, ideal for the distillation of marc from red grapes Athanor system with two bain-marie<br />boilers of classical conception, classic installed in 2001 used for the distillation of grapes, fruit and wine Crisopea plant with two vacuum bain-marie boilers, installed in 2009<br />after years of research Used for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br />
Price €44.80
Storica d'uve acquavite di...
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Storica d'uve acquavite di...

Storica Uve 50 cl<br /><br />The care taken in distilling the best grapes makes this distillate incomparable. And it cannot be missed on the most important occasions in the life of a connoisseur who<br />demands products with a fine, intense bouquet, a rounded flavour and a long persistence in the mouth.<br /><br />The healthy, ripe grapes are first destemmed and then placed in stainless steel fermenters. Alcoholic fermentation is carefully monitored to promote the best conditions<br />because the product of this will fundamentally condition the aromatic charge of the distillate. Distillation is carried out in a discontinuous plant with eight copper stills, using<br />direct steam. It is carried out within a short time of the end of alcoholic fermentation to preserve the freshness of the aromatic composition. Maturation in stainless steel<br />tanks for a maximum of three to four months to maintain the fragrance of the aromas. The 'transformation' to the final alcohol content (42°) is done by dilution with water and<br />cold filtration, at a temperature that guarantees the preservation of the predominant fruity component.<br /><br />Colourless, clear and crystalline spirit with a fragrant and delicate bouquet. Its aftertaste is harmonious and fine.<br /><br />Typology: fruit brandy<br />Alcoholic degree: 42% vol.<br />Raw materials: grapes<br />Serving temperature: 18°C<br />
Price €41.00
Acuavite di uvabianca...
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Acuavite di uvabianca...

Raw material<br />Selection of white grapes of different Monovitigni harvested fresh, at the right maturity.<br />Degrees % vol.: 38<br />Taste: Fresh, fragrant, crystal clear and slightly aromatic with a particular elegance typical of the original vines.<br /><br />Fermentation: In purity in anaerobic environment in stainless steel vats, followed immediately by distillation to avoid harmful secondary fermentation.<br /><br />100% Artisanal distillation: discontinuous with the cutting of the heads and tails, in special exclusive copper steam stills renovated by Benito Nonino. The distillation takes<br />place very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation and consequent condensation, keeping intact the precious<br />organoleptic characteristics of the chosen vine.<br /><br />Production: strictly linked to the harvest of the year.<br />Ageing: from 6 months to one year in stainless steel containers.<br />
Price €39.00
Hennesy V.S. 70cl
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Hennesy V.S. 70cl

<br /><br />Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Aged in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is unique<br />to Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruity notes, with a rich, well-defined palate and an inviting exuberance.<br /><br />Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it is a perfect cognac for<br />energetic occasions and for sharing the moment.<br /><br />The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes to sophisticated cocktail creations and<br />simple mixed drinks.<br /><br />Perfect to serve - Enjoy neat, with a little water or with two to three ice cubes.<br />Serving temperature - Room temperature<br />Storage tips - Store upright in a cool, dark, dry place.<br />Alcohol content - 40.0 % vol.<br />
Price €52.80
Siegfried Wonderleaf 50cl...
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Siegfried Wonderleaf 50cl...

HISTORY: It all started on April 1, 2016, when a special edition of the famous Gin in a no Alcohol version was announced on Siegfried Gin's social networks. The response<br />from gin enthusiasts was enthusiastic, leading the producers to create Wonderleaf.<br /><br />PRODUCT: Wonderleaf is actually the non-alcoholic version of Siegfried Gin, made from the same botanicals. It is the perfect product for creating non-alcoholic cocktails<br />with the taste and character of its big brother. Try it with tonic or as a gin substitute in the great mixing classics.<br /><br />PROFILE: As with its alcoholic version, Wonderleaf has notes of bitter orange accompanied by hints of thyme, cardamom and juniper. On the palate the freshness of<br />lavender meets the spicy notes of ginger, pepper and angelica root before giving us the final warming finish of lime blossom.<br />
Price €34.40
Conte Filles Millesime 2011...
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Conte Filles Millesime 2011...

HISTORY: With its 6 crus, 271 maisons, 1300 distillers, 5000 vintners and unique know-how, Cognac, a nectar known the world over, abounds in as yet unknown nuggets.<br />The Throught the Grapevine range was created with the aim of unearthing these joyous unknowns by asking them only to express their potential. A selection of barrels and<br />small batches of exclusive cognacs chosen directly from passionate producers, each with their own personal savoir-faire, a guarantee of quality and unique products.<br /><br />PRODUCT: Now in their fifth generation of Cognac producers, Blandine and Anne-Laure Conte have taken over the reins of the family business comprising 24 hectares<br />spread over three Crus of the Cognac AOC. This vintage was produced in the Petit Champagne region from Ugni Blanc grapes.<br /><br />PROFILE: Distilled without yeast for greater ?neness, it gives us an original and medicinal bouquet. It evolves immediately on herbaceous and citric notes, to end with<br />delicate hints of spices and aromatic herbs.<br /><br />CONTE FILLES 2011 CASK #54 SERIES 2<br />Through the Grapevine<br />France, Cognac Petite CHAMPAGNE<br />Alcohol content: 49,8°.<br />Bottle: 70 cl<br />
Price €65.20
Amaro Centerba TORO FORTE...
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Amaro Centerba TORO FORTE...

Centerba Toro Forte, today as in 1817, is the harmonious result of the maceration of herbs gathered in the Abruzzo Mountains and precious oriental spices. After the first<br />impact with the 70 degree alcohol content, the consumer appreciates its balance and freshness. Used at the dawn of its history as a medicine, it is a much appreciated<br />after-meal drink: it can be drunk at room temperature, cold or with ice. Present in many cooking recipes and cocktails.<br /><br />Alcoholic Grade: 70%.<br />
Price €31.40
Braulio Riserva 70cl
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Braulio Riserva 70cl

Amaro Bràulio Riserva Speciale.<br /><br />A unique and particularly noble product, available in limited quantities for the most refined connoisseurs.<br /><br />The Riserva Speciale is characterised by a long stay in Slavonian oak casks and is made exclusively in the smallest barrels of the Bràulio cellars.<br />After the stay in the barrel, it is filtered according to a delicate method, thus preserving more of the liqueur's vegetable components.<br />This special production process and the alcohol content of 24.7° further enhance the most distinctive fragrances of the aromatic plants.<br /><br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €40.00
Liqueur au Calvados Coer du...
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Liqueur au Calvados Coer du...

<br /><br />TYPE: Liqueur au Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Delicate aromas of apples<br /><br />PAIRINGS: Perfect as a digestive but also ideal for long-drinks and in combination with apple desserts<br /><br />TASTE: Particularly pronounced and refreshing fruit flavour<br />
Price €32.60
Marconi 46 Gin Poli 70cl
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Marconi 46 Gin Poli 70cl

<br /><br />TYPE: Gin<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Juniper berries, Muscat grapes, mugo pine, stone pine, mint, cardamom, coriander<br /><br />DISTILLATION: Artisanal with Crysopea, bain-marie vacuum still<br /><br />COLOUR: Clear and transparent<br /><br />BOUQUET: Intense juniper, fresh and balsamic<br /><br />TASTE: Aromatic with elegant notes of cardamom and coriander<br />
Price €44.00
Cognac Selection FRANCOIS...
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Cognac Selection FRANCOIS...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: Colombard and Ugni Blanc<br /><br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly and in an ancestral manner with<br />the help of ancient water piston presses, which respect the crushing of the grapes.<br /><br />COLOUR: Amber yellow<br /><br />PERFUME: Sweet and pungent on the nose.<br /><br />PAIRINGS: Ideal for mixing or for creating dishes<br /><br />FLAVOUR: On the palate there are light hints of vine flowers<br />
Price €50.00
Poire Williams au Cognac...
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Poire Williams au Cognac...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: 14 kg of Williams pears and Cognac 1er Cru Grande Champagne.<br /><br />DISTILLATION: The pears, from the Black Forest region, are harvested in autumn when they reach full maturity and when their skins take on a pinkish-amber colour. They<br />are stored in a cold place while waiting to be used to produce the aroma.<br /><br />COLOUR: Intense amber<br /><br />BOUQUET: It combines the typical olfactory scents of Cognac with the fruity aromas of Williams pears.<br /><br />PAIRINGS: Excellent as a digestive, but if served very cold, together with two thirds of Champagne, it is also delicious as an aperitif.<br /><br />TASTE: In tasting, it offers a unique and harmonious blend.<br />
Price €42.20
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