Distillate

Distillate

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The Macallan 12 Y.O. Triple...
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The Macallan 12 Y.O. Triple...

Type: Single Malt Scotch Whisky<br />Raw Material: Barley Malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br />Why it's different<br /><br />The Macallan Double Cask series are whiskies aged in American and European oak casks seasoned with sherry wine and in ex-bourbon casks. A full bodied 12 year old<br />with a good body and a medium intensity finish. The interplay of ageing with the three woods allows for different flavour profiles from each.<br />
Price €104.60
Edradour 10 YO Single Malt...
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Edradour 10 YO Single Malt...

Type: Single Malt Scotch Whisky<br />Production method: Pot Still distillation<br />Ageing: Continental<br /><br />Why it's different<br /><br />Produced at Scotland's smallest distillery, Edradour 10yo is a fine single malt, perfectly representing the style of the Highlands near the Speyside border. Produced without<br />ever adding caramel to its bottlings, it's an excellent, full bodied educational whisky.<br /><br /><br />How to drink it<br /><br />Enjoy neat, or as the basis of an excellent Whisky Punch or Hot Toddy, with honey, cloves, cinnamon, lemon and boiling water.<br />
Price €93.60
Bordiga Amaro St. Hubertus...
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Bordiga Amaro St. Hubertus...

Bordiga Amaro St. Hubertus 70 cl / 38°<br /><br />Why it is different<br /><br />Bordiga's Amaro Riserva St. Hubertus is counted among the best bitters in the Italian tradition. It represents the apotheosis of the distillery's artisan and zealous approach<br />to quality. The starting point is the highest quality herbs and flowers that are selected by expert mountaineers in the alpine landscape of the Cuneo valleys. Bordiga is a very<br />special distillery, specialising in rigour and respect for tradition. Its strong point is the medicinal alpine herbs still harvested by hand and dried at high altitudes by mountain<br />people in an uncontaminated environment. This means that the botanicals used are spontaneous, and therefore intrinsically organic. They are harvested without the aid of<br />engines, without pesticides, fertilisers or fungicides and, above all, with great attention to product quality and respect for the environment. Each production, just like in the<br />past, is totally conditioned by the changing seasons and climate. Once harvested, the herbs are meticulously checked by the Master distillers who deliver only the best for<br />processing.<br /><br />How I drink it<br />To be consumed neat, with or without ice.<br />
Price €30.30
Rebel Yell Small Batch...
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Rebel Yell Small Batch...

Kentucky Straight Bourbon Whiskey<br />PRODUCTION AREA: Bardstown - Kentucky<br />RAW MATERIAL: Corn (68%), wheat (20%), barley malt (12%), yeast, water.<br />DISTILLATION: Corn, wheat, barley malt and water are heated and left to cool. The yeast is added and fermentation begins. The liquid obtained is distilled until it reaches<br />80% alc./vol. and then diluted with water to reach 62.5% alc./vol.<br />COLOUR: amber yellow<br />AROMA: complex, with hints of caramel, oak wood, vanilla and brown sugar<br />TASTE: The presence of wheat makes the sensation on the palate more delicate compared to a rye Bourbon. Vanilla, wheat and oak are perceived.<br />TASTING NOTES: Pleasant and warm persistence, prolonged by hints of spices.<br /><br />DESCRIPTION: The 'Rebel Yell' brand was created for the Stitzel-Weller Distillery by Charles R. Farnsley (former mayor of Louisville) in the mid-1900s, around the 100th<br />anniversary of the original Weller Company, with the idea of small-batch distillation for exclusive distribution in the southern United States. Rebel Yell is a Kentucky Straight<br />Bourbon Whisky and the original old recipe dates back to 1849. Today, Rebel Yell is bridging the gap between its proud heritage and modern tastes to honour the universal<br />spirit of rebellion that lives in all of us.<br />AGEING: A minimum of 6 years in American oak barrels. The best casks are selected and allocated to the Small Batch programme.<br />
Price €58.80
Rebel Yell Small Batch Rye...
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Rebel Yell Small Batch Rye...

Kentucky Straight Rye Whiskey<br />PRODUCTION AREA: Bardstown Kentucky<br />RAW MATERIAL: Rye (51%), corn (45%), barley malt (4%), yeast, water.<br /><br />DISTILLATION: Corn, wheat, barley malt and water are heated and left to cool. The yeast is added and fermentation begins. The resulting liquid is distilled until it reaches 80<br />alc ../vol and then diluted with water to reach 62 5 alc /vol.<br /><br />COLOUR: amber yellow<br /><br />AROMA: spicy with hints of chocolate and vanilla<br /><br />TASTE: delicate hints of wood with a sweet and surprising spicy note<br /><br />DESCRIPTION: The Rebel Yell brand was created for the Stitzel Weller Distillery by Charles R Farnsley (former mayor of Louisville) in the mid-1900s on or about the 100th<br />anniversary of the original Weller Company, with the idea of a small-batch distillation for exclusive distribution in the southern United States Rebel Yell is a Kentucky<br />Straight Bourbon Whisky and the original old recipe dates back to 1849 The distillery has become famous for being one of the few to handcraft its well-known Bourbons,<br />Today, Rebel Yell is bridging the gap between its proud heritage and modern tastes to honor the universal spirit of rebellion that lives in all of us.<br /><br />AGEING: Minimum 2 years in American oak casks<br />
Price €62.20
Liquore Zabajone cl 50 AMERIGO
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Liquore Zabajone cl 50 AMERIGO

Liqueur made from eggs and Marsala, with a sweet, slightly vanilla flavour and a classic yellow colour.<br />yellow colour. To produce our Zabajone, in addition to the main ingredients, we have used natural<br />natural extracts of vanilla pods.<br />Serving Suggestions: Serve Zabajone at the end of a meal to round it off with sweetness. In the winter months<br />warm it up in a bain-marie, while in the summer months serve it frozen. Also excellent on ice cream<br />ice cream or served in small cups with dry biscuits.<br /><br />ALCOHOL GRADE<br />21% Vol.<br />VOLUME<br />INGREDIENTS: sugar, milk, alcohol, marsala, egg yolks min. 7%, natural flavouring (vanilla berries).<br />
Price €31.20
Limone cl 50 AMERIGO
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Limone cl 50 AMERIGO

LEMON<br />ALCOHOL: 29,5% Vol.<br />INGREDIENTS: sugar, alcohol, natural flavouring (lemon),<br />infusion of fresh lemon peels 2%<br />Liqueur obtained by maceration in alcohol of the peels of the citrus fruit, it is intensely fruity and soft thanks to the addition of the lemon.<br />intensely fruity and smooth thanks to the addition, at a later stage, of juice obtained only from the pulp of untreated lemons.<br />obtained only from the pulp of untreated lemons.<br />Suggested Usage: Traditional liqueur to be served at the end of a meal at a temperature of 10°C. Reduced<br />alcoholic degree or diluted with sugar syrup, it is excellent for garnishing desserts.<br />
Price €29.80
Liquore al caffè cl 50 AMERIGO
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Liquore al caffè cl 50 AMERIGO

MOKA COFFEE<br />ALCOHOLIC GRADE: 30% Vol.<br />INGREDIENTS: sugar, alcohol, coffee infusion 3%, walnut husks,<br />natural flavouring.<br />The aroma of Amerigo coffee, composed of seven different varieties of Arabica and Robusta, first roasted individually, then blended. This coffee liqueur has an intense flavour,<br />aroma and roundness typical of Italian taste.<br />Suggestions for use: use it as a digestive at the end of a meal. In winter it is heated in a bain-marie and<br />accompanied by a biscuit. Finally, by reducing it with sugar syrup, use it for mascarpone-based desserts.<br />for mascarpone and egg cream desserts.<br />
Price €27.40
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