Distillate

Distillate

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  • Categories: Cognac
  • Categories: Digestif | Aperitif
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Amaro Centerba TORO FORTE...
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Amaro Centerba TORO FORTE...

Centerba Toro Forte, today as in 1817, is the harmonious result of the maceration of herbs gathered in the Abruzzo Mountains and precious oriental spices. After the first<br />impact with the 70 degree alcohol content, the consumer appreciates its balance and freshness. Used at the dawn of its history as a medicine, it is a much appreciated<br />after-meal drink: it can be drunk at room temperature, cold or with ice. Present in many cooking recipes and cocktails.<br /><br />Alcoholic Grade: 70%.<br />
Price €31.40
Braulio Riserva 70cl
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Braulio Riserva 70cl

Amaro Bràulio Riserva Speciale.<br /><br />A unique and particularly noble product, available in limited quantities for the most refined connoisseurs.<br /><br />The Riserva Speciale is characterised by a long stay in Slavonian oak casks and is made exclusively in the smallest barrels of the Bràulio cellars.<br />After the stay in the barrel, it is filtered according to a delicate method, thus preserving more of the liqueur's vegetable components.<br />This special production process and the alcohol content of 24.7° further enhance the most distinctive fragrances of the aromatic plants.<br /><br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €40.00
Liquere Limone cl70 32%...
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Liquere Limone cl70 32%...

Limoncello Opera 70 cl<br /><br />The secret of a unique Limoncello? The quality of the lemons used.<br />The Costa d'Amalfi lemon is the only one in the world with such a high concentration of fragrant essential oils. From the infusion of peels from only organic Amalfi Coast<br />lemons we obtain the authentic Limoncello Amalfitano.<br /><br />Drink it cold as a digestive or use it for the preparation of cocktails, aperitifs and desserts.<br />Any residue or sediment is due to the rigorously artisanal process, proof of the authenticity of the product.<br /><br />Alcohol content: 32 %.<br />Neutral alcohol at 96,2°/96,6° of wine and/or marc.<br />Ingredients: Hydrated alcohol, extra-fine sugar, fresh peels of 'Limone Costa d'Amalfi I.G.P.' (Lemons used 400gr/lt of finished product).<br />Usage: digestive functions, preparation of cocktails, garnishing of cakes and ice-creams.to be drunk at room temperature or cold ( from -15 to +4 °)<br />
Price €16.60
Crema liquore limoni 70cl...
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Crema liquore limoni 70cl...

Lemon Liqueur Cream 70 cl<br /><br />The lighter and sweeter version of our Limoncello Amalfitano. With the addition of cream and milk, our traditional liqueur takes on a unique, creamy and enveloping<br />consistency, an enriched flavour that fills the palate.<br /><br />An excellent digestive and a trump card for your sweet recipes. Try it as an ingredient or topping for your cakes. It is also great for adding to your coffee breaks.<br /><br />Alcohol content: 17%.<br /><br />Ingredients: Water, cream, milk, sugar, glucose syrup, alcohol, milk protein, natural lemon flavouring, lemon peel infusion (1%)<br /><br />Use: digestive functions, preparation of cocktails, garnishing of desserts and ice-creams.<br /><br />Presence of allergens: MILK and DERIVATIVES<br />
Price €15.60
Pineau Charentais Filliux 70cl
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Pineau Charentais Filliux 70cl

<br /><br />TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Ugni Blanc 100%.<br /><br />DISTILLATION: It is obtained from a mixture of fermented grapes and Cognac. Fermentation is stopped by adding cognac at 60 degrees when the must reaches 10 degrees<br />of alcohol. The result is a fortified must with an alcohol content between 16 and 22 degrees.<br /><br />COLOUR: Straw yellow with golden reflections<br /><br />AROMA: Intense and strong with hints of walnut and orange<br /><br />FLAVOUR: Velvety, fat and round on the palate, it offers a long and complex flavour of toasted almonds, dried fruits and honey<br />
Price €56.10
Liquore Elisir Prugna 700ml...
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Liquore Elisir Prugna 700ml...

<br /><br />TYPOLOGY: Liqueur with natural infusions<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Infusion in alcohol of pure plum juice peels<br /><br />COLOUR: Clear brick<br /><br />BOUQUET: Fruity and almondy<br /><br />TASTE: Sweet with a pleasant hint of amaretto<br />
Price €19.80
Liquore Elisir Limone 700ml...
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Liquore Elisir Limone 700ml...

<br /><br />TYPOLOGY: Liqueur with natural infusions<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Infusion in alcohol of lemon peels from the Riviera dei Limoni (Lake Garda).<br /><br />COLOUR: Cloudy straw yellow<br /><br />BOUQUET: Fruity, of citrus fruits and meadow flowers<br /><br />TASTE: Sweet and intense, typical of lemons<br />
Price €19.80
Liquore alla grappa con...
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Liquore alla grappa con...

<br /><br />TYPE: Liqueur with Grappa, acacia honey and officinal herbs<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape marc from vines typical of the area<br /><br />COLOUR: very pale straw yellow<br /><br />PERFUME: Pine, juniper, flowers (acacia, orange)<br /><br />TASTE: Sweet, intense, balsamic and digestive<br />
Price €22.40
Liquore Mirto TREMONTIS 70cl
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Liquore Mirto TREMONTIS 70cl

<br /><br />TYPOLOGY: Liqueur<br /><br />PRODUCTION AREA: Paulilatino<br /><br />RAW MATERIAL: Infusion of Sardinian myrtle berries, alcohol, sugar.<br /><br />DISTILLATION: It is a liqueur with an unmistakable taste obtained in a hydro-alcoholic solution, exclusively from the cold maceration of Sardinian myrtle berries and sugar.<br /><br />COLOUR: Red-brown with violet reflections, tending to amber with ageing<br /><br />BOUQUET: Intense and characteristic to the nose, with fruity hints, balsamic notes of eucalyptus and juniper, followed by citrus nuances<br /><br />FLAVOUR: Sweet and astringent on the palate, with a slightly and pleasantly bitter aftertaste<br />
Price €29.00
Vino Liquoroso dry Sack...
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Vino Liquoroso dry Sack...

<br /><br />TYPE: Oloroso Sherry<br /><br />PRODUCTION AREA: Jerez Superior. Pago Balbaìna and Carrascal.<br /><br />RAW MATERIAL: Palomino and Pedro Ximénez<br /><br />DISTILLATION: Must of yema (first pressing) Fermentation at controlled temperature at 28 ° C Fortification with distilled wine alcohol up to 19 5 °, mixture of Sobretablas<br />(wine of the vintage), Palomino and Pedro Ximénez<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Intense aroma reminiscent of dried fruits and nuts.<br /><br />PAIRINGS: Can be drunk alone or with ice. Ideal as an aperitif<br /><br />TASTE: The taste is full, harmonious, slightly acidic and slightly sweet.<br />
Price €16.60
Cognac Selection FRANCOIS...
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Cognac Selection FRANCOIS...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: Colombard and Ugni Blanc<br /><br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly and in an ancestral manner with<br />the help of ancient water piston presses, which respect the crushing of the grapes.<br /><br />COLOUR: Amber yellow<br /><br />PERFUME: Sweet and pungent on the nose.<br /><br />PAIRINGS: Ideal for mixing or for creating dishes<br /><br />FLAVOUR: On the palate there are light hints of vine flowers<br />
Price €50.00
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