Distillate

Distillate

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Grappa di Barolo 15 anni...
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Grappa di Barolo 15 anni...

<br /><br />VINE: Nebbiolo da Barolo.<br /><br />ALCOHOL CONTENT: 50% by volume.<br /><br />BOTTLE VOLUME: 20cl. (indicative photo)<br /><br />AGEING: 15 years in small oak and acacia barrels.<br /><br />TASTING: The long ageing gives this grappa a unique sensory imprint. Its extremely deep colour heralds that aromatic power and softness that are later found during tasting.<br />It is a dry and austere distillate, which does not indulge in cloying notes: the aromatic profile is dominated by spices (cloves, pepper, nutmeg, aniseed, liquorice, tobacco)<br />and hints of the barrique. However, the scents of the raw material used are not covered, but are instead accompanied by notes of plum, candied fruit and dried fruits such as<br />hazelnut and almond. All in an extremely frank whole.<br /><br />PACKAGING: The bottles, with numbered labels, are packaged in elegant cardboard drawer cases.<br />
Price €35.40
Whisky Timorous 46,8% 70cl...
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Whisky Timorous 46,8% 70cl...

Categoria: Premium Highland Vatted Malt Scotch Whisky, di produzione limitata (small batch). Provenienza: Highland - Scozia. Produzione: Contiene Malti delle migliori<br />distillerie delle Highland, fra cui Blair Athol, Glen Garioch, Dalmore e Glengoyne.<br />Non sottoposto a filtrazione a freddo. Non usa coloranti di alcun genere.<br />Esame visivo: dorato brillante. Esame olfattivo: sensazioni iniziali dolci che poi si aprono in note floreali, di miele e di orzo maltato. Esame gustativo: al palato si colgono<br />sensazioni gradevolissime e morbide di erica tagliata, di miele, di frutta matura e di spezie dolci. Sensazioni finali: retrogusto lungo, delicato e sottile, con ricordi di crema<br />di latte, di vaniglia e di cereali tostati. Ideale servito liscio.<br />
Price €58.80
Whisky Big Peat 700ml senza...
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Whisky Big Peat 700ml senza...

Category: Premium Islay Vatted Malt Scotch Whisky, limited production (small batch). Origin: Isle of Islay - Scotland.<br />Production: Contains malts from Ardbeg, Bowmore and Port Ellen distilleries. Not cold filtered. Uses no colouring agents of any kind.<br />Visual examination: Brilliant golden appearance.<br />Olfactory examination: The bouquet opens fresh and clear, with distinct notes of malted barley and peat, and distant hints of wet earth. Gustative examination: On the<br />palate, very pleasant notes of saltiness are picked up, interspersed with 'burnt' sensations of ash and smoky. Final sensations: very prolonged aftertaste, dominated by<br />phenolic sensations.<br />
Price €66.40
Cognac Delamain 'XO' Pale &...
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Cognac Delamain 'XO' Pale &...

Pale &amp; Dry<br />Cognac grande champagne<br />premier cru de cognac<br /><br />First introduced almost a century ago, Pale &amp; Dry X.O is composed exclusively of eaux-de-vie sourced from the Grande Champagne region, Cognac's finest 'terroir'.<br />Elegant and extremely delicate, it has been carefully matured in ancient cellars in well-seasoned French oak casks.<br /><br />BOUQUET: long and intense. Enticingly perfumed and richly fragrant with fruity notes of apricot and citrus followed by vanilla 'rancio'.<br />TASTE: light and delicate in the mouth, with the gentleness of slow ageing.<br />FINISH: full and soft, developing into fruit.<br />
Price €108.40
Grappa Luce Invecchiata...
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Grappa Luce Invecchiata...

Aged Grappa<br />It exhibits a brilliant golden texture, with reflections of straw and silver,<br />of exceptional clarity.<br /><br />The nose opens with notes of fruitcake, cinnamon, nutmeg and honey, evolving into<br />and honey, which evolve into aromas of tropical cooked fruit (banana<br />pineapple) and cream/vanilla, for a bouquet of great class.<br />In the mouth, the initial approach is severe, concentrated, reminiscent of sherry,<br />sherry, honey and moderately spicy; the palate expands to touch baked<br />baked fruit (nectarines), cloves, plums, black raisins,<br />plums and black raisins. On the finish, it reveals great fi neity and<br />aromatic complexity.<br /><br />Ideal at the end of the meal, it elegantly accompanies bitter chocolate.<br />chocolate.<br /><br />TYPE OF GRAPE: Sangiovese and Merlot grapes cultivated for the production of Luce.<br />TIME OF DISTILLATION: The marc of Merlot and Sangiovese ferment for a long time with their must.<br />must, so distillation takes place as soon as they reach the distillery in October.<br />October.<br />DISTILLATION: The Poli Distillery still is one of the oldest stills still in use:<br />It is composed of cauldrons made entirely of copper, as in the past.<br />The marc is heated with fl uent steam and the processing method is artisanal (discontinuous cycle).<br />and the processing method is artisanal (discontinuous cycle).<br />and distilled - the so-called 'crush' is made; after about three hours, once the raw<br />three hours after the raw material has been used up, the cauldrons are unloaded and<br />The cauldrons are filled again with fresh grape pomace, ready for another crush.<br />AGING: Elevated in 225-litre Allier barriques for three years.<br />STORAGE: Store away from light in a cool, dry place. We recommend<br />serve the distillate in a tulip-shaped glass at a temperature of 18-20° C.<br />
Price €53.60
Grappa Riserva 5 selezione...
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Grappa Riserva 5 selezione...

Grappa Riserva 5 years Bortolo Nardini Selection<br />Soft, round and enveloping, with hints of cocoa, vanilla and cherry. It comes from the Nardini family's more than two centuries of experience in the art of distilling. This<br />reserve grappa is aged for at least 5 years in Slavonian oak barrels and is perfect paired with hard cheese matured for over 18 months or extra dark chocolate 75% cocoa.<br />Raw material:<br />Exclusively destemmed pomace from multigrape varieties.<br /><br />Production Process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Light amber with brilliant hue.<br /><br />Aromatic profile:<br />Complex and enveloping profile, intense with hints of cocoa, vanilla and cherry.<br /><br />Taste:<br />Soft, delicate, harmonious with relevant persistence.<br /><br />Alcoholic strength:<br />42% vol.<br />
Price €47.60
Vieux Pineau des Charentes...
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Vieux Pineau des Charentes...

TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Cabernet Sauvignon 50%, Merlot 50%.<br /><br />DISTILLATION: Obtained from a mixture of fermented grapes and Cognac. Fermentation is stopped by adding cognac at 60° when the must reaches 10 degrees alcohol. The<br />result is a fortified must with an alcohol content of between 16° and 22°. The production process continues with the addition of one part cognac for every 4 parts must.<br />Finally, the product thus obtained is decanted into barrels that have contained the cognac.<br /><br />GRAPE VARIETIES: Cabernet Sauvignon 50%, Merlot 50%.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: aromas of red fruits emerge on the nose<br /><br />FLAVOUR: velvety and round on the palate. It offers intense fruity notes, particularly blackcurrant and raspberry jam combined with flavours and aromas reminiscent of Port<br /><br />AGEING: minimum 8 years in French oak barrels<br />
Price €54.40
Poli Barrique - Solera di...
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Poli Barrique - Solera di...

POLI<br />BARRIQUE<br />SOLERA<br />FAMILY 18-98<br /><br />Grappa Riserva aged using the 'solera' method, desired by Toni Poli (1919-2001) and handed down to his sons. The 'Solera di Famiglia 18-98' is made up of 98 barriques:<br />starting from 2001, it blends various vintages of Grappa into a harmonious blend, the youngest of which is aged for at least 18 months. Over the years, this results in a<br />Grappa that embodies the memory of time.<br /><br />Grappa Riserva aged using the Solera method, distilled by flowing steam.<br />Its aroma is reminiscent of a wooden box filled with chocolate, vanilla, liquorice and<br />freshly roasted coffee beans.<br /><br />55% alc./vol. - 700 ML<br />
Price €86.40
The Macallan 12 YO Double...
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The Macallan 12 YO Double...

The Macallan 12 Y.O. Double Cask<br />The MacallanScotland<br />70 cl / 43°.<br />Type: Single Malt Scotch Whisky<br />Raw material: Barley malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Cask: Yes<br />Why it's different<br /><br />Macallan's Double Cask series are whiskies aged in American and European oak casks seasoned with sherry wine. Macallan's return to the age statement has been<br />enthusiastically received by consumers. This 12-year-old is fresh, citrusy and with sweet malty notes.<br /><br /><br />How to drink it: to be enjoyed neat. Recommended cocktail Rob Roy, to enhance the fruity notes that go well with vermouth<br />Focus<br /><br />On the Macallan label we find a depiction of the distillery's first location, Easter Elchies.<br />
Price €110.80
Sarpa Oro POLI 700ml
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Sarpa Oro POLI 700ml

<br /><br />TYPOLOGY Grappa Blend Bordolese<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Pomace from Merlot and Cabernet grapes<br /><br />DISTILLATION Artisanal, in small batches, using a copper pot still with steam boilers in a discontinuous cycle.<br /><br />COLOUR Slightly amber yellow<br /><br />BOUQUET Exotic fruit, citron, liquorice, vanilla<br /><br />TASTE Complex, articulated, enveloping<br />
Price €30.80
Grappa Sarpa di Poli 700ml
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Grappa Sarpa di Poli 700ml

TYPOLOGY: Grappa Blend Bordolese<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: Pomace of Merlot and Cabernet grapes.<br />DISTILLATION: Artisanal, in small batches, using a copper still with discontinuous-cycle steam boilers.<br />COLOUR: Crystal clear<br />AROMA: Fresh herbaceous, mint, rose, geranium.<br />TASTE: Rustic, virile, sincere and generous.<br />
Price €24.80
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