Distillate

Distillate

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  • Categories: Digestif | Aperitif
  • Categories: Grappa
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Grappa di Arneis 700ml 45°...
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Grappa di Arneis 700ml 45°...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Romano Levi always kept a young, fresh grappa for the railwaymen at the local Neive station. They needed it, he said, to work the cold nights in the Langhe. The warmth of<br />the grappa and its intense, pleasant perfume gave new strength and vigour...<br /><br />TYPOLOGY: aged white grappa.<br />ORIGIN AND STORAGE OF THE VINACCIA: The grapes come from producers of Roero Arneis Docg, to the left of the Tanaro river.<br /><br />The marc, chosen to be fresh and still dripping with must, is fermented according to an ancient recipe of Serafino Levi.<br /><br />ALAMBICCO: discontinuous copper still, the only one in the world, still working with direct fire for the distillation of grappa.<br /><br />SERVING SUGGESTIONS: suitable for the end of the meal, suitable for the preparation of cocktails.<br /><br />SERVING TEMPERATURE: 14°.<br /><br />Grape varieties:<br />Arneis Docg<br /><br />Vinification:<br />AGEING: in barriques of about 220 litres, in wood of different essences, kept in a room with the right humidity and at a constant temperature between 14 and 19 degrees C°.<br /><br />Tasting notes:<br /><br />Straw yellow in colour with golden reflections, the nose releases hints of ripe white fruits, pear, peach and pineapple.<br /><br />On the palate it is characterised by its fresh, soft and intense taste.<br />
Price €60.60
Grappa Sauvignon Roner 0,70 l
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Grappa Sauvignon Roner 0,70 l

<br />Grappa Sauvignon<br />Grappa from pure Sauvignon pomace<br />Aroma: Herbal<br />Flavour: Clean, Delicate<br />Organoleptic description: Nettle and leaves of elder<br />Recommended with: Asparagus<br />Occasion: For meditation, Gift idea<br />Content: 0,70 l<br />Alcohol content: 40 % vol<br />Ageing: 1 year in stainless steel vessels<br />Service temperature: 16 °C<br />
Price €36.80
Storica Secolo Riserva...
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Storica Secolo Riserva...

To celebrate the 100th anniversary of DOMENIS1898, a grappa with an important, fine and balanced character.<br /><br />Strongly aromatic yet rounded, it surprises with the infinite sensations it offers to the taste. Certainly to be meditated, slowly, to be pervaded by the thousand bouquets on<br />the nose and sensations in the mouth.<br /><br />The marc is collected fresh, even fermented, from selected suppliers. Distillation takes place in a discontinuous plant with eight copper stills, using direct steam. The use of<br />direct steam at a low temperature (just over 100°), which is blown into the distillation at the base of the stills, makes it possible to extract the volatile components from the<br />marc mass without damaging them, especially the aromatic ones.<br /><br />The provenance of white grape marc contributes to denote a strong aromatic personality, the contribution of black grape marc gives unmistakable roundness and harmony.<br /><br />The gradation chosen for this grappa (60°) clearly enhances the aromatic charge typical of grappa with an incredible softness in spite of the significant alcohol content, while<br />also maintaining an elegant balance and a pleasantly prolonged persistence.<br /><br />Typology: young grappa<br />Alcohol content: 60% vol.<br />Raw materials: pomace<br />Serving temperature: 18°C<br />
Price €11.80
Plum 500ml ZU PLUN
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Plum 500ml ZU PLUN

<br />PLUM<br /><br />For the plum distillate of the Zu Plun distillery, only the plums typical of South Tyrolean mountain farms are used, which grow directly on the Plunhof farm at an altitude of<br />almost 1100 metres. In this climate, which is characterised by strong temperature fluctuations, small, compact fruits ripen with a more concentrated aroma than usual<br />cultivated plums. It is this aroma that should fully develop in the plum brandy, which is why the tree-ripe fruits are carefully pitted before further processing. The hand-picked<br />and prepared fruit is gently mashed. After natural fermentation without additives, the mash is distilled twice. The plum as a prime fruit constantly challenges master distiller<br />Rabanser to improve his art and to strive for perfection and balance - an idea that is also found in the motif of the label: A rhinoceros balancing a ball.<br /><br />Raw material: Local South Tyrolean farmer's plums, mainly own harvest from Plunhof.<br />Distillation method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42 Vol%<br />Volume: 0,5 l<br />Colour/clarity: crystal clear, colourless<br />Nose: Fruity body with aromas of cinnamon and caramel<br />Palate: clean, soft style with delicate almond notes<br />Finish: length throughout, present typicity<br />Tip: A coherent combination with dark chocolate<br />
Price €40.80
Grappa Rosenmuskateller...
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Grappa Rosenmuskateller...

<br />GRAPPA ROSENMUSKATELLER<br /><br />Grappa rarity with fruity floral accents. Harmonious, round with nuances typical of the variety.<br />Serving suggestion: neat in a tulip-shaped stemmed glass at 14°C.<br />50 cl 42 % vol<br />
Price €33.90
PLUM BRANDY OLD 500ml ZU PLUN
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PLUM BRANDY OLD 500ml ZU PLUN

<br />PLUM BRANDY OLD<br /><br />Plum brandy old. For the plum brandy from the Zu Plun distillery use is made exclusively of typical plums of South Tyrol farms, which are grown directly by Plunhof at about<br />1100 m altitude. The plums that grow in this climate characterised by strong temperature oscillations are small and compact, with a more concentrated aroma than common<br />fruits. It is this aroma that is expected to reveal itself to the full in the plum brandy, which is why the ripe fruits are cautiously stoned before further processing. The fruit thus<br />handpicked and prepared is carefully mashed. After natural fermentation without additives the pulp is distilled twice. For the Plum Brandy Old the distillate is stored fort wo<br />years exclusively in an oak barrel, where it finally combines with the typical notes of cinnamon, caramel and vanilla.<br /><br />Raw material: local farmer's plums from South Tyrol, mostly Plunhof's own production<br />Distillation method: discontinuous, distilled twice, heated in a water bath using a copper still<br />Storage/ageing (Old): 3 years in a small oak barrel<br />Alcohol content: 42 Vol%<br />Content: 0.4 l<br />Colour/clearness: Bernstein-coloured distillate with glittering gold hues<br />Nose: Fruity body, plus aromas of cinnamon and caramel<br />Palate: clean, smooth stylistics with gentle almond note<br />Finish: persistent, outstandingly typical, outstanding, warm barrique tones<br />
Price €60.60
Washington Amaro di arance...
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Washington Amaro di arance...

Bitter Oranges and Herbs<br /><br />The history, the evolution, the creation of the botanical garden and the passion for our land led us to a fascinating new project. Two bitters were born that revolve around the<br />everyday life of our Rural Agricultural Society; the botanicals come from the 343/300 Martorano and 674 Bisignano plots of land.<br /><br />For the first time, we proudly display the Trombino &amp; Sons family signature on the label. Washington Amaro di Arance ed Erbe Amaricanti is aimed at an increasingly<br />discerning public that has approached our way of drinking with passion.<br />
Price €35.80
Intervallo Amaro da Salotto...
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Intervallo Amaro da Salotto...

Intervallo<br /><br />Intervallo is magic. It is a refined pause, your palate will be enveloped in velvety flavour. Please sit and drink it straight in the living room.<br /><br />We were all waiting for that damn intermission. The living room became, as if by magic, a theatre stage. The background of the gramophone took us to unique and wonderful<br />worlds.<br />It was a short but intense Intermission.<br /><br />Bitter Living Room Intermission. Our insatiable desire to explore new lands takes us to new worlds, new cultures, new botanicals that, with great simplicity, we try to bring<br />to life in a glass.<br />'Maybe we had, but we didn't know' said Giocondo. Intervallo combines gentian, galanga, wormwood, laurel, marjoram skilfully worked in single and separate infusions, with<br />mint and sage worked in steam distillations.<br />I forgot, there are no citrus fruits. To close a bottle, one must know how to wait, very patiently, for the natural cycle of the botanicals. Intervallo is magic. It is a sought-after<br />pause, your palate will be enveloped in velvety flavour.<br /><br />' Please sit and drink it straight in the living room. '<br />
Price €47.00
Roger Bitter Amaro extra...
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Roger Bitter Amaro extra...

I always hear the same things. That's enough, leave me alone! I'm not going to live like you rich, fools and liars, you only want success and have no respect for nature. I<br />prefer to be alone, I cannot accept what you are doing, you cowards! You have thrown me out just for expressing my thoughts, calling me crazy. I will live Sotto Banco with<br />the knowledge that I will die poor, but without compromise.<br /><br />Roger Bitter Extra Strong. Born from the inspiration of its creator, Ivano Trombino, in full respect of the cyclical nature. It is the result of a careful selection of citrus fruits and<br />bittering botanicals, cultivated and selected by our Agricultural Company Rurale Vecchio Magazzino Doganale, in Calabria. A unique and countercultural product,<br />sometimes edgy enough to be labelled 'Keep Under Counter'.<br />It's a Bitter... It's a Bitter... Its natural colouring and strong character make it ideal, consumed neat as an after-meal, for lovers of true bitter taste. Formidable in blending.<br /><br />' Cloudy from birth. '<br />
Price €33.60
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