Distillate

Distillate

There are 91 products.

Showing 49-60 of 91 item(s)

Active filters

  • Categories: Calvados
  • Categories: Cognac
  • Categories: Gin
  • Categories: Rum
  • Categories: Vermouth
  • Categories: Vodka
Hampden Estate OWH 8 Y.O....

Hampden Estate OWH 8 Y.O....

Type: Pure Single Rum<br />Raw material: Molasses<br />Fermentation: Indigenous yeasts<br />Production method: Pot Still distillation<br />Ageing: Tropical<br /><br />Why it's different<br /><br />From what could be considered the best distillery in the world, Hampden Estate 8 Years Old is made from the single mark 'OWH' bottled without any additives, no<br />colouring agents, but above all no added sugar, and aged 8 years in the distillery's wherehouse. All Hampden Estate rums are bottled with no added artifacts.<br /><br />How I drink it<br />Enjoy neat, on the rocks, in simple cocktails such as Hampden &amp; Pineapple or diluted with ginger beer. Excellent to wash down a baba, drizzled over a soft, well-vanillaised<br />sponge cake or dunked into dry biscuits such as canestrelli.<br /><br />Focus<br />Hampden Estate could be considered the best distillery in the world, located in the northwest of Jamaica, in Trelawny County. This claim is based on objective<br />considerations for the production process of this rum, 5 fundamental pillars:<br />1) the water used in all stages of production comes from a source a few kilometres from the distillery in the pristine area of Cockpit Country.<br />2) fermentation is spontaneous, using natural yeasts and ancestral techniques, to produce High Ester rums that are characterised by their aromatic richness.<br />3) distillation is 100% in Pot Still. Hampden Estate remains one of the very few distilleries in the world to use only discontinuous double retort copper pot stills - there are<br />currently four, one of which, legendary, was installed in 1960, produced by John Dore, with a capacity of 7600 litres and a marvellous swan neck reminiscent of a trunk,<br />which has earned it the name 'The Elephant' - the distillation cycle lasts about 7 hours with an alcoholic degree at the exit of the still of 82°.<br />4) Ageing takes place in a tropical climate in the Hampden Estate warehouse, where climatic conditions lead to very high angel share - in fact 7 years of ageing corresponds<br />to around 25 years in a continental climate.<br />5) No added sugar or caramel.<br /><br />The climatic factor is one of the fundamental elements of the Trelawny terroir. OWH is one of the many marks produced by the Hampden Estate. It is made up of the initials<br />of Outram Warmold Hussey, father of Lawrence Francis Close Hussey who took over the Hampden Estate with his family in 2009. Of the eight different expressions<br />produced for tasting rums, it is the one with the lowest level of esters. It is a rum that has a range of esters that fluctuates around 80/120 gr/hlap and belongs to the category<br />of Jamaican rums defined as 'Common Clean', those that, according to the Jamaican Spirits Pool, have a level of esters that can vary on average between 80 and 150<br />gr/hlap. Nevertheless, the level of aromatic richness of a quality Common Clean rum is far higher than that of any other modern rum distilled with multi-column distillation<br />equipment. That's the magic of Hampden Estate rum, a distillate that thanks to ancestral techniques has a recognisable and unique taste. OWH is one of the most recent<br />marks, born from the idea of creating a lighter rum than the historic marks that have been aged since that year.<br />
Price €64.40
Rhum Rhum Blanc Marie...
  • Out-of-Stock

Rhum Rhum Blanc Marie...

Rhum Rhum Blanc<br />Rhum Rhum Marie Galante<br /><br />70 cl / 41 °<br />Typology: Pure Single Rhum Agricole<br />Raw material: Pure cane juice<br />Fermentation: Own selected yeasts<br />Method of production: Pot Still distillation<br />Box: Yes<br />Why it is different<br /><br />Rhum Rhum Blanc 41 ° is the Pure Single Agricole Rhum produced from an ancient variety of sugar cane, the Rouge B47.259, almost disappeared from the Antilles. Once<br />perfectly ripe, the canes are cut by hand with traditional 'coutelas' and transported to the distillery on 'cabrouets' pulled by bulls. The freshly pressed juice is not diluted, as<br />is usual in the production of rhum agricoles; fermentation takes place in open vats at a controlled temperature and lasts up to 5/6 days. After distillation there is a long<br />period of rest in steel vats, lasting up to a year, during which the alcohol content is slowly lowered. Rhum Rhum Blanc is bottled at 41°.<br /><br />How I drink it:<br />Rhum Rhum Blanc 41° is very pleasant in the classic Ti' Punch with a very small addition of sugar. Excellent for classic cocktails such as the Mary Pickford.<br /><br />Focus:<br />In the mid-2000s, Luca Gargano realised a dream he had nurtured for years, that of producing the best rum in the world. To do so, he enlisted the help of maestro Gianni<br />Vittorio Capovilla and together they chose the enchanting island of Marie Galante, where at the time the best possible terroir could be found in the Caribbean. A first still was<br />installed at the Bielle distillery in 2005 and the second in 2007: two Müller bain-marie stills with a capacity of 300 and 1200 litres. The fresh, undiluted cane juice ferments<br />slowly in stainless steel cuves.<br />
Price €65.20
Hendricks Orbium 43,4° 70cl

Hendricks Orbium 43,4° 70cl

Hendrick's Orbium<br />Hendrick's Scotland<br /><br />70 cl / 43.4 °<br />Typology: Gin<br />Raw material: Neutral grain alcohol and 11 natural botanicals<br />Method of production: Distillation in a Carter Head still<br />Casing: No<br />Why it's different<br /><br />Hendrick's Orbium is a chilled gin. It is created by infusing alcohol with quinine and absinthe, making it a complex product inspired by what is often mixed with gin: tonic and<br />vermouth. The final addition of lotus flowers accentuates the floral notes and gives smoothness to the blend. Produced in a small distillery in Ayrshire, Scotland, Hendrick's<br />Gin uses two very special ingredients: rose petals and cucumber, two flavours that come together in a perfect and surprising marriage, and two copper stills with a unique<br />history: a Carter Head, of which only a few examples exist, and a small Bennet Still discontinuous still from 1864. Today Hendrick's Gin is the most loved and sought after<br />gin in bars all over the world.<br /><br />How I drink it:<br />Perfect for an Orbium Martini, with 1/5 of Vermouth, using lemon zest and cucumber slice as garnish.<br /><br />Focus:<br />Hendrick's Gin recipe makes use of 11 botanicals, some classic and some downright extravagant for the category: from yarrow to coriander, juniper to cubeb berries,<br />elderflower, orange and lemon peel, angelica and iris root, with a final infusion of damask rose petals and cucumber. The two stills used by Hendrick's have a wonderful<br />history: in 1966 Charles Gordon, a descendant of the founding family of William Grant &amp; Sons, and later chairman of the group, attended an auction where the two stills were<br />for sale. These were not just any old stills, as one was a wonderful copper 'Carter Head' still built in 1948 by John Dore &amp; co Ltd in a very limited series, the other was the<br />still used by Marshall &amp; Taplow of Stratford, one of London's historic gin distilleries already present at the time of the Gin Act, a very small 1860s pot still made by the<br />legendary Bennet Sons &amp; Shears. Charles Gordon didn't let the opportunity pass him by, even though he still had no clear idea what to do with it. It was only years later that<br />the idea of using them for the production of Hendrick's gin was born, which gives an idea of the pioneering mentality of Charles Gordon, the man who invented Single Malt<br />Scotch Whisky. Orbium is not just a new gin. It is an interpretation of how we imagine Hendrick's in a parallel universe. It is not a Limited Release, but a permanent fixture in<br />the Hendrick's range, produced by the creative mind of Lesley Gracie, the Master Distiller of Hendrick's Gin.<br />
Price €59.40
Hendricks Lunar 43,4° 70cl

Hendricks Lunar 43,4° 70cl

Hendrick's Gin Lunar<br />Hendrick's Scotland<br /><br />70 cl / 43.4 °<br />Typology: Gin<br />Box: No<br />Why it's different<br /><br />Hendrick's Gin Lunar is the latest addition to the Hendrick's range. After the Orbium version, the first limited edition Summer Solstice was released and now this new limited<br />edition has finally been announced: Lunar Gin, which has been on sale in the UK since 20 February. This is an exceptional gin with a 43.3% vol. strength, described as<br />'distinctly floral with a delicate spicy finish'.<br /><br />How to drink it:<br />Sasha Filimonov, UK brand ambassador for Hendrick's, suggests adding black pepper to enhance the gin's notes. He recommends trying the 'Moonlight Buck' cocktail with<br />Hendrick's Lunar Gin, ginger ale and lemon juice, garnished with cucumber and lemon zest.<br />
Price €55.80
Cognac XO 1er Cru 40°...
  • Out-of-Stock

Cognac XO 1er Cru 40°...

Francois Voyer XO Premier Cru Grande Champagne 300 cl<br />François Voyer France<br /><br /><br />3 litres / 40<br />Typology: Cognac<br />Raw material: White grapes Ugni Blanc, Folle Blanch, Colombard<br />Fermentation: Selected yeasts<br />Method of production: Distillation in Charentais alembic stills<br />Box: Yes<br /><br />Why it's different:<br />XO Premier Cru Grande Champagne is produced by discontinuous distillation in cognacaise copper on the fine lees of the must. It ages in French oak barrels, between 10<br />and 25 years. Elegant and delicate, it is the cognac that has all the pedigree of Grande Champagne. Francois Voyer is an excellent independent company, a 'bouilleurs de<br />cru', as independent cognac growers and distillers are called. Produced by the independent company - a 'bouilleurs de cru', as independent cognac growers and distillers<br />are called - Francois Voyer is one of the most prestigious cognac houses in the world, boasting a long family tradition and the appreciation of the most renowned French<br />restaurants.<br /><br />How to drink it:<br />Cigar and tobacco aficionados will find it superb in combination with smoking.<br /><br />Focus:<br />XO ageing has made cognac famous and prestigious all over the world. The notes of vanilla, wood and dried fruit with a slight oxidative note consecrate cognac as the king of<br />spirits.<br />
Price €940.40
Drouin Pays d'ague Reserve...

Drouin Pays d'ague Reserve...

Drouin Pays D'Auge Reserve<br />Drouin France<br /><br />70 cl / 40 °<br />Typology: Calvados<br />Raw material: Apples<br />Fermentation: Indigenous yeasts<br />Method of production: Charentais Alembic<br />Box: Yes<br /><br />Why it is different:<br />We could call Drouin Pays D'auge the grand cru of the Calvados appellation, with very strict rules. The Réserve is made like all Drouin calvados: harvesting of the 30 apple<br />varieties and reaching maturity, champagne-style soft pressing with yields reduced to 65% to preserve the fragrance and freshness of the juice, spontaneous fermentation<br />with indigenous yeasts. The ciders for distillation are the youngest ones, which remain in stainless steel vats for several months, at least 5. They are fresh and fruity<br />fermented, not overly complex, and ideal for the production of distillates for short ageing. Distillation takes place in the traditional copper Charentais still, ageing in French<br />oak barrels for 4 years.<br /><br />How to drink it:<br />To be enjoyed neat in a tulip glass. Excellent when paired with chocolate desserts or a classic apple and pear cake.<br /><br />Focus:<br />Fermentation is a key process in the production of all Christian Drouin spirits: it all happens naturally with the distillery's indigenous yeasts. The freshly pressed juice<br />reaches the stainless steel vats, where it ferments and rests for at least 5 months, but in some cases up to 1 year. Based on the fermentation time, it is already clear what<br />type of calvados can be obtained. Those obtained from young ciders will be ideal for the distillation of younger, fresh and fruity calvados. The more mature and evolved ciders<br />are distilled from June onwards, but in some cases also in the autumn following the harvest, resulting in very complex and rich distillates, ideal for long ageing, particularly<br />for vintage wines.<br />
Price €67.40
Rum Millonario 10 aniv....

Rum Millonario 10 aniv....

ABV 50%<br />RON MILLONARIO 10 ANIVERSARIO CINCUENTA<br />CINCUENTA SHADES OF STRENGTH<br /><br />Ron Millonario 10 Aniversario Cincuenta is based upon the same recipe, maturation and blend of the 10 Aniversario Reserva, but it's bottled at higher strength to satisfy the<br />high demand from barmen all over the world for an easy and sweet rum that at the same time off ers a higher intensity of fl avour. An important ingredient to create cocktails<br />with character and boldness, but also more suited for sipping on the rocks without the ice diluting the strength and heat of the rum too much.The design of the bottle and<br />packaging is modern and elegant, with the same graphical style of Ron Millonario 10 Aniversario Reserva and the same innovative transparent glass cap to retain the family<br />feeling, but in gold rather than in black.<br /><br />TASTING NOTES: it echoes the sweet fruits, vanilla and chocolate of the standard 10 Aniversario Reserva, but much more intense and concentrated. It has a richer<br />mouthfeel, almost tactile, and a more robust caress on the tongue and palate. The higher strength accentuates the drier and winey fl avours from the sherry casks too. Th e<br />result is something in-between the easy freshness of the 10 Aniversario Reserva and the sweeter and darker complexity of the Solera 15.<br />
Price €56.60
Cognac X.O. FRANCOIS PEYROT...

Cognac X.O. FRANCOIS PEYROT...

<br /><br />TYPE: Cognac<br />PRODUCTION AREA: Jarnac<br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the<br />help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a<br />still, made by artisans, refined in a copper mass which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and<br />incomparable spirit that is COGNAC.<br />VINE: Colombard and Ugni Blanc<br />COLOUR: amber gold<br />BOUQUET: An explosion of scents arrives on the nose with a continuous crescendo, among which fruit aromas, hints of vanilla and walnuts are recognisable<br />PAIRINGS: to be enjoyed in the evening in a moment of relaxation<br />TASTEIn the mouth it is overpoweringly persistent, intense and delicate at the same time<br />DESCRIPTION: The alembic, of artisanal manufacture, was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate<br />aromas and flavours, a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er<br />cru de Cognac'(AOC).<br />AGING: Minimum 25 years in oak barrels.<br />
Price €100.20
Cognac V.S.O.P. FRANCOIS...

Cognac V.S.O.P. FRANCOIS...

<br />TYPE: Cognac<br />PRODUCTION AREA: Jarnac<br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the<br />help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a<br />handcrafted still, refined in a copper mass, which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and<br />incomparable spirit that is COGNAC.<br />VINE: Colombard and Ugni Blanc<br />COLOUR: amber gold<br />BOUQUET: The bouquet is sweet with hints of vanilla<br />PAIRINGS: to be drunk slowly, savouring every aromatic nuance<br />FLAVOUR: the taste is round, soft and enchanting, but above all it is refined and persuasive, endowed with a superfine class<br />DESCRIPTION: The artisan-made still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours,<br />a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de<br />Cognac'(AOC).<br />AGING: minimum 12 years in oak barrels.<br />
Price €59.80
Rhum Rare Cask Sassicaia...

Rhum Rare Cask Sassicaia...

<br /><br />TYPE: Rhum Agricole Single Cask Exclusive for Meregalli Spirits*.<br />PRODUCTION AREA: Domaine De l'Acajou<br />RAW MATERIAL: Bleue cane only<br />DISTILLATION: Column stills<br />COLOUR: Mahogany<br />BOUQUET: The nose offers intense notes of fruit, orange marmalade, prunes and banana flambée Once opened, it offers notes of leather, vanilla, spices and dried fruit, nuts<br />in particular.<br />TASTE: on the palate predominantly fruity notes such as white grapes and dates, spicy hints of cloves and cinnamon, rounded off by coffee and vanilla.<br />TASTING NOTES: On the finish, warm, mouth-watering notes (chocolate, tarte tatin) invite one to taste. This aromatic profile is confirmed with intensity in the mouth.<br />DESCRIPTION: Maison Clément produces since 1887 Rhum Vieux Agricole respecting the rules of A O C Homère Clément was the first to use the purity and richness of<br />the cane juice that are still essential in the production of a Rhum perfectly natural After fermentation it is distilled and placed in small barrels of American oak in order to<br />obtain an incomparable finesse.<br />AGEING: Aged 5 years in oak barrels (VSOP) and at least one year in barrels of Sassicaia.<br />
Price €111.20
Marconi 42 Gin Poli Stile...

Marconi 42 Gin Poli Stile...

TYPE: Gin<br />PRODUCTION AREA: schiavon<br />RAW MATERIAL: juniper berries, rosemary, mint, basil and thyme<br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still.<br />COLOUR: clear and transparent<br />AROMA: reminiscent of a bouquet of scented plants passed through the hands<br />PAIRINGS: Smooth with ice to understand its freshness Perfectly mixed with Fentimans Connoisseurs Tonic Water<br />TASTE: Fragrant of herbs and medicinal plants<br /><br />DESCRIPTION: Poli is a historic company with systems linked to tradition and innovative I 12 Cavalieri ancient still made entirely of copper, one of the rare stills still in<br />existence, consisting of 12 steam boilers with flowing steam in a discontinuous cycle, ideal for the distillation of marc from red grapes Athanor system with two bain-marie<br />boilers of classical conception, classic installed in 2001 used for the distillation of grapes, fruit and wine Crisopea plant with two vacuum bain-marie boilers, installed in 2009<br />after years of research Used for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br />
Price €44.80