Distillate

Distillate

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Liquore Elisir Limone 700ml...
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Liquore Elisir Limone 700ml...

<br /><br />TYPOLOGY: Liqueur with natural infusions<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Infusion in alcohol of lemon peels from the Riviera dei Limoni (Lake Garda).<br /><br />COLOUR: Cloudy straw yellow<br /><br />BOUQUET: Fruity, of citrus fruits and meadow flowers<br /><br />TASTE: Sweet and intense, typical of lemons<br />
Price €19.80
Liquore alla grappa con...
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Liquore alla grappa con...

<br /><br />TYPE: Liqueur with Grappa, acacia honey and officinal herbs<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape marc from vines typical of the area<br /><br />COLOUR: very pale straw yellow<br /><br />PERFUME: Pine, juniper, flowers (acacia, orange)<br /><br />TASTE: Sweet, intense, balsamic and digestive<br />
Price €22.40
Liquore Mirto TREMONTIS 70cl
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Liquore Mirto TREMONTIS 70cl

<br /><br />TYPOLOGY: Liqueur<br /><br />PRODUCTION AREA: Paulilatino<br /><br />RAW MATERIAL: Infusion of Sardinian myrtle berries, alcohol, sugar.<br /><br />DISTILLATION: It is a liqueur with an unmistakable taste obtained in a hydro-alcoholic solution, exclusively from the cold maceration of Sardinian myrtle berries and sugar.<br /><br />COLOUR: Red-brown with violet reflections, tending to amber with ageing<br /><br />BOUQUET: Intense and characteristic to the nose, with fruity hints, balsamic notes of eucalyptus and juniper, followed by citrus nuances<br /><br />FLAVOUR: Sweet and astringent on the palate, with a slightly and pleasantly bitter aftertaste<br />
Price €29.00
Liqueur au Calvados Coer du...
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Liqueur au Calvados Coer du...

<br /><br />TYPE: Liqueur au Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Delicate aromas of apples<br /><br />PAIRINGS: Perfect as a digestive but also ideal for long-drinks and in combination with apple desserts<br /><br />TASTE: Particularly pronounced and refreshing fruit flavour<br />
Price €32.60
Vino Liquoroso dry Sack...
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Vino Liquoroso dry Sack...

<br /><br />TYPE: Oloroso Sherry<br /><br />PRODUCTION AREA: Jerez Superior. Pago Balbaìna and Carrascal.<br /><br />RAW MATERIAL: Palomino and Pedro Ximénez<br /><br />DISTILLATION: Must of yema (first pressing) Fermentation at controlled temperature at 28 ° C Fortification with distilled wine alcohol up to 19 5 °, mixture of Sobretablas<br />(wine of the vintage), Palomino and Pedro Ximénez<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Intense aroma reminiscent of dried fruits and nuts.<br /><br />PAIRINGS: Can be drunk alone or with ice. Ideal as an aperitif<br /><br />TASTE: The taste is full, harmonious, slightly acidic and slightly sweet.<br />
Price €16.60
Uva Viva Italiana Poli 70cl
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Uva Viva Italiana Poli 70cl

<br />TYPE: Aromatic grape distillate<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Malvasia Aromatica and Moscato Bianco grapes.<br /><br />DISTILLATION: Artisanal, in small batches, using a bain-marie still with a discontinuous cycle.<br /><br />COLOUR: Clear and transparent<br /><br />PERFUME: Fruity (pear and apricot), orange blossom<br /><br />TASTE: Spring-like, sweet and fresh<br />
Price €33.00
Kirsch Vieux MASSENEZ 70cl
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Kirsch Vieux MASSENEZ 70cl

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Cherries<br /><br />DISTILLATION: The cherries are placed in large vats for fermentation and the sugar they contain is transformed into alcohol. The distillation process then begins in copper<br />stills.<br /><br />COLOUR: Clear transparent<br /><br />AROMA: Intense notes of almonds<br /><br />TASTE: Powerful and balanced<br />
Price €60.80
Framboise Sauvage Massenez...
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Framboise Sauvage Massenez...

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Wild raspberries<br /><br />DISTILLATION: The wild raspberries are picked early in the morning, in the dew, in order to give the grappa its incomparable aroma After being checked, they are put into<br />barrels and macerate for several weeks.<br /><br />COLOUR: Clear transparent<br /><br />AROMA: Fine and subtle aroma<br /><br />TASTE: Delicate hints of red fruits fine and balanced<br />
Price €56.80
Spirit Williams pears...
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Spirit Williams pears...

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears<br /><br />DISTILLATION: The bottle is attached to the pear tree in blossom and the fruit grows inside the container When it ripens both the pear and the bottle are gently detached<br />The fruit is put into large vats for fermentation and the sugar it contains<br /><br />COLOUR: Clear transparent<br /><br />AROMA: The pear reveals itself immediately, it is well defined, sustained, fruity and fresh<br /><br />FLAVOUR: The pear emerges above everything, giving a great freshness You can perceive spicy and liquorice notes typical of the Williams pear<br />
Price €89.40
Nocino cl 50 AMERIGO 3anni
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Nocino cl 50 AMERIGO 3anni

<br />La Dispensa di Amerigo Nocino is made from an infusion of unripe walnuts. Harvested at the end of June in the province of Modena and Bologna, it follows the teachings of<br />Pellegrino Grappi. A Modenese notary in the 1700s who was the first to draw up rules for the infusion of walnuts. Aged in wooden barrels, Nocino is only marketed after 3<br />years.<br />This traditional liqueur is ideal to drink at the end of a meal as a digestive. For those with a sweet tooth, take some traditional cream ice cream cups and pour a drizzle of<br />our Nocino liqueur over them. It will be a great dessert to end the meal.<br />Ingredients: alcohol, sugar, walnut husks, natural flavouring (walnut). Alcoholic degree 40% Vol.<br />
Price €36.80
Liquore Marasca cl 50 AMERIGO
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Liquore Marasca cl 50 AMERIGO

The Marasca liqueur of 'La Dispensa di Amerigo' is made from marasca cherries picked exclusively in our valleys. The fruit of the morello cherry, together with sour cherries<br />and black cherries, is part of the group of sour cherries. The infusion in alcohol of both the pulp and the stone gives a delicate bitter almond aftertaste. The result is a typical<br />drink of our area, with tones that are anything but sour.<br />The Marasca liqueur from 'La Dispensa di Amerigo' is a classic alcoholic drink to drink at the end of a meal as a digestive. Enjoy it served at room temperature<br />accompanied by 70% dark chocolate.<br />Ingredients: sugar, alcohol, red wine, black cherry juice 20%, marasca cherry distillate, natural flavouring. Alcohol content 30% Vol.<br />
Price €37.00
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