Distillate

Distillate

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Acquavite Most Barrique...

Acquavite Most Barrique...

Most Barrique Cherry<br />Most, the grape brandy, was born in 1985 in the Tosolini distillery from the pressing of fine grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp,<br />are transformed into must, distilled according to the 'Tosolini Method' with traditional Charante steam stills. The resulting distillate matures in small cherry wood barriques<br />for several months in the distillery's cellars under the control and seal of the Customs and Monopolies Agency. With its unmistakable inverted goblet bottle, this masterpiece<br />bears the signature of its creator, Bepi Tosolini, master distiller in Udine.<br /><br /><br />Variety: Cabernet Franc and Refosco grapes<br />Alcohol content: 40%.<br />Colour: straw yellow with orange reflections<br />Distillation: artisanal discontinuous with Charante steam stills<br />Sensory profile: elegant taste, with a strong aromatic imprint of undergrowth and an aftertaste of ripe fruit, plums, blackberries, blueberries and cherries in alcohol.<br />Enveloping and delicate on the palate and velvety on the finish.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />
Price €53.60
Armagnac Chevalier Despalet...

Armagnac Chevalier Despalet...

Armagnac Chevalier d'Espalet Tradition is a wine distillate made from a blend of various Armagnacs produced mainly in the Bas Armagnac and Ténarèze areas. Tradition<br />has a fruity aroma, notes of vanilla with hints of wood and a classic aftertaste. Ideal for the end of a meal, the ritual involves warming the glass with your hands to bring out<br />the aromas.<br />
Price €68.60