Distillate

Distillate

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  • Categories: Calvados
  • Categories: Whisky
Rebel Yell Small Batch...
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Rebel Yell Small Batch...

Kentucky Straight Bourbon Whiskey<br />PRODUCTION AREA: Bardstown - Kentucky<br />RAW MATERIAL: Corn (68%), wheat (20%), barley malt (12%), yeast, water.<br />DISTILLATION: Corn, wheat, barley malt and water are heated and left to cool. The yeast is added and fermentation begins. The liquid obtained is distilled until it reaches<br />80% alc./vol. and then diluted with water to reach 62.5% alc./vol.<br />COLOUR: amber yellow<br />AROMA: complex, with hints of caramel, oak wood, vanilla and brown sugar<br />TASTE: The presence of wheat makes the sensation on the palate more delicate compared to a rye Bourbon. Vanilla, wheat and oak are perceived.<br />TASTING NOTES: Pleasant and warm persistence, prolonged by hints of spices.<br /><br />DESCRIPTION: The 'Rebel Yell' brand was created for the Stitzel-Weller Distillery by Charles R. Farnsley (former mayor of Louisville) in the mid-1900s, around the 100th<br />anniversary of the original Weller Company, with the idea of small-batch distillation for exclusive distribution in the southern United States. Rebel Yell is a Kentucky Straight<br />Bourbon Whisky and the original old recipe dates back to 1849. Today, Rebel Yell is bridging the gap between its proud heritage and modern tastes to honour the universal<br />spirit of rebellion that lives in all of us.<br />AGEING: A minimum of 6 years in American oak barrels. The best casks are selected and allocated to the Small Batch programme.<br />
Price €58.80
Rebel Yell Small Batch Rye...
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Rebel Yell Small Batch Rye...

Kentucky Straight Rye Whiskey<br />PRODUCTION AREA: Bardstown Kentucky<br />RAW MATERIAL: Rye (51%), corn (45%), barley malt (4%), yeast, water.<br /><br />DISTILLATION: Corn, wheat, barley malt and water are heated and left to cool. The yeast is added and fermentation begins. The resulting liquid is distilled until it reaches 80<br />alc ../vol and then diluted with water to reach 62 5 alc /vol.<br /><br />COLOUR: amber yellow<br /><br />AROMA: spicy with hints of chocolate and vanilla<br /><br />TASTE: delicate hints of wood with a sweet and surprising spicy note<br /><br />DESCRIPTION: The Rebel Yell brand was created for the Stitzel Weller Distillery by Charles R Farnsley (former mayor of Louisville) in the mid-1900s on or about the 100th<br />anniversary of the original Weller Company, with the idea of a small-batch distillation for exclusive distribution in the southern United States Rebel Yell is a Kentucky<br />Straight Bourbon Whisky and the original old recipe dates back to 1849 The distillery has become famous for being one of the few to handcraft its well-known Bourbons,<br />Today, Rebel Yell is bridging the gap between its proud heritage and modern tastes to honor the universal spirit of rebellion that lives in all of us.<br /><br />AGEING: Minimum 2 years in American oak casks<br />
Price €62.20
Naked Grouse 40° 70cl
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Naked Grouse 40° 70cl

Naked Grouse<br />The Naked Grouse Scotland<br /><br />70 cl / 40 °<br /><br />Typology: Blended Scotch Whisky<br />Raw material: Barley malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Casing: No<br />Why it's different<br /><br />Naked Grouse is a blended malt Scotch whisky composed of single malts coming mainly from Highland Park, Macallan and Glenrothes distilleries, aged in first fill casks of<br />European or American oak that have contained sherry from the best Jerez bodegas, malts that then spend about 6 months in first use casks ex Oloroso sherry, for a finish<br />that gives a very typical taste and colour.<br />
Price €47.80
Monkey Shoulder smokey 40°...
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Monkey Shoulder smokey 40°...

Monkey Shoulder Smokey<br />Monkey Shoulder Scotland<br /><br />70 cl / 40 °<br />Typology: Blended Scotch Whisky<br />Raw material: Barley malt<br />Production method: Pot Still distillation<br />Aging: Continental<br />Casing: No<br /><br />Why it's different:<br />Monkey Shoulder is the only whisky made from 100% malt by combining three Speyside single malts, all from a small batch production, assembling relatively small barrel<br />lots. It is a William Grant &amp; Sons family whisky, born with the desire to create a modern and revolutionary whisky in the world of mixology.<br /><br />Smokey Monkey Shoulder is the peaty variant of the triple blend.<br /><br />How I drink it:<br />Versatile and designed for mixology, it is also great to drink pure to bring the public closer to the world of whisky, thanks to the smoothness of its vanilla notes.<br /><br />Focus:<br />The name Monkey Shoulder refers to the physical condition that malt men often suffered after years of hard work turning barley mounds by hand during the germination<br />phase. This gave them a deformed limb holding the spade, causing it to hang downwards, like a monkey's posture.<br />
Price €46.80
Drouin Pays d'ague Reserve...
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Drouin Pays d'ague Reserve...

Drouin Pays D'Auge Reserve<br />Drouin France<br /><br />70 cl / 40 °<br />Typology: Calvados<br />Raw material: Apples<br />Fermentation: Indigenous yeasts<br />Method of production: Charentais Alembic<br />Box: Yes<br /><br />Why it is different:<br />We could call Drouin Pays D'auge the grand cru of the Calvados appellation, with very strict rules. The Réserve is made like all Drouin calvados: harvesting of the 30 apple<br />varieties and reaching maturity, champagne-style soft pressing with yields reduced to 65% to preserve the fragrance and freshness of the juice, spontaneous fermentation<br />with indigenous yeasts. The ciders for distillation are the youngest ones, which remain in stainless steel vats for several months, at least 5. They are fresh and fruity<br />fermented, not overly complex, and ideal for the production of distillates for short ageing. Distillation takes place in the traditional copper Charentais still, ageing in French<br />oak barrels for 4 years.<br /><br />How to drink it:<br />To be enjoyed neat in a tulip glass. Excellent when paired with chocolate desserts or a classic apple and pear cake.<br /><br />Focus:<br />Fermentation is a key process in the production of all Christian Drouin spirits: it all happens naturally with the distillery's indigenous yeasts. The freshly pressed juice<br />reaches the stainless steel vats, where it ferments and rests for at least 5 months, but in some cases up to 1 year. Based on the fermentation time, it is already clear what<br />type of calvados can be obtained. Those obtained from young ciders will be ideal for the distillation of younger, fresh and fruity calvados. The more mature and evolved ciders<br />are distilled from June onwards, but in some cases also in the autumn following the harvest, resulting in very complex and rich distillates, ideal for long ageing, particularly<br />for vintage wines.<br />
Price €67.40
Calvados VSOP Ch. Du Breuil...
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Calvados VSOP Ch. Du Breuil...

TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: fresh and engaging, soft and rounded scents that, besides reminding of apples, recall cane sugar<br />FLAVOUR: fresh, soft and round even on the palate, with a pleasant length<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 4 years in oak barrels.<br />
Price €46.20
Calvados Fine Ch. Du Breuil...
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Calvados Fine Ch. Du Breuil...

<br />TYPE: Calvados<br />PRODUCTION AREA; Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcoholic degree required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: gold<br />BOUQUET: during tasting it is lively and has a very lively character, but always pleasant<br />TASTE: it can be drunk as a digestive, sipped with Italian-style coffee, but also used to prepare refined cocktails or to make flambage in the kitchen.<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 2 years in oak barrels.<br />
Price €35.60
Calvados Reserve Chateau 8...
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Calvados Reserve Chateau 8...

<br /><br />TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: soft and fruity, with wonderful scents of walnut, unripe hazelnut, fresh almond and vanilla<br />FLAVOUR: the apple remains very present in the tasting, and the aftertaste is long and exceptional<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a great deal of patience and constant attention in order to obtain the quintessence of the fruit. Savoir-faire, combined with<br />experience, is the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 8 years in oak barrels.<br />
Price €72.80
Nikka Days 40° 70cl
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Nikka Days 40° 70cl

Nikka Days has been developed for whisky lovers who appreciate fine drinks on any casual day, based on the concept 'whisky for every day'. Its round bottle and bright<br />colored label visualize the taste profile of the whisky inside and enhance a vibrant mood. This whisky can be enjoyed neat, on the rocks, in a simple highball or refreshing<br />cocktail. Nikka Days will complement and elevate your day.<br /><br />40% ABV 700ml<br /><br />A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this expression offers an extremely<br />silky mouthfeel and fruity flavors that rise and expand, leaving behind a delightful aftertaste.<br />
Price €79.10
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