Distillate

Distillate

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Grappa di Barolo 9 anni...
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Grappa di Barolo 9 anni...

VINE: Nebbiolo da Barolo.<br /><br />ALCOHOL CONTENT: 50% by volume.<br /><br />BOTTLE VOLUME: 70cl.<br /><br />AGEING: 9 years in small oak barrels.<br /><br />TASTING: Extremely limpid amber in colour, this grappa is very smooth from its 50 degrees. Its aromatic complex is extraordinarily broad and articulate, with a prevalence of<br />the fruity range, which allows one to perceive an exceptional variety and completeness: from dried fruit to cooked and syrupy fruit to prunes and sultanas. This ensemble is<br />joined by a floral note that gives distinctly honey notes. Another distinctive trait, given the long ageing, is the spicy range, dominated by the scent of wood from the barrique,<br />which gives the distillate scents of cinnamon, tobacco and liquorice, with a vanilla background.<br /><br />PACKAGING: The bottles, with numbered labels, are packaged in elegant cardboard drawer cases.<br />
Price €68.80
Grappa di Barolo 15 anni...
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Grappa di Barolo 15 anni...

<br /><br />VINE: Nebbiolo da Barolo.<br /><br />ALCOHOL CONTENT: 50% by volume.<br /><br />BOTTLE VOLUME: 20cl. (indicative photo)<br /><br />AGEING: 15 years in small oak and acacia barrels.<br /><br />TASTING: The long ageing gives this grappa a unique sensory imprint. Its extremely deep colour heralds that aromatic power and softness that are later found during tasting.<br />It is a dry and austere distillate, which does not indulge in cloying notes: the aromatic profile is dominated by spices (cloves, pepper, nutmeg, aniseed, liquorice, tobacco)<br />and hints of the barrique. However, the scents of the raw material used are not covered, but are instead accompanied by notes of plum, candied fruit and dried fruits such as<br />hazelnut and almond. All in an extremely frank whole.<br /><br />PACKAGING: The bottles, with numbered labels, are packaged in elegant cardboard drawer cases.<br />
Price €35.40
Rum Don Papa Masskara 70cl
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Rum Don Papa Masskara 70cl

<br />Inspired by the Philippine Masskara Festival, a masked and fanciful festival, Don Papa Masskara is distilled in an alembic still and then infused with Calamansi, a citrus fruit<br />that gives it citric notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice.<br />
Price €60.60
Grappa Luce Invecchiata...
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Grappa Luce Invecchiata...

Aged Grappa<br />It exhibits a brilliant golden texture, with reflections of straw and silver,<br />of exceptional clarity.<br /><br />The nose opens with notes of fruitcake, cinnamon, nutmeg and honey, evolving into<br />and honey, which evolve into aromas of tropical cooked fruit (banana<br />pineapple) and cream/vanilla, for a bouquet of great class.<br />In the mouth, the initial approach is severe, concentrated, reminiscent of sherry,<br />sherry, honey and moderately spicy; the palate expands to touch baked<br />baked fruit (nectarines), cloves, plums, black raisins,<br />plums and black raisins. On the finish, it reveals great fi neity and<br />aromatic complexity.<br /><br />Ideal at the end of the meal, it elegantly accompanies bitter chocolate.<br />chocolate.<br /><br />TYPE OF GRAPE: Sangiovese and Merlot grapes cultivated for the production of Luce.<br />TIME OF DISTILLATION: The marc of Merlot and Sangiovese ferment for a long time with their must.<br />must, so distillation takes place as soon as they reach the distillery in October.<br />October.<br />DISTILLATION: The Poli Distillery still is one of the oldest stills still in use:<br />It is composed of cauldrons made entirely of copper, as in the past.<br />The marc is heated with fl uent steam and the processing method is artisanal (discontinuous cycle).<br />and the processing method is artisanal (discontinuous cycle).<br />and distilled - the so-called 'crush' is made; after about three hours, once the raw<br />three hours after the raw material has been used up, the cauldrons are unloaded and<br />The cauldrons are filled again with fresh grape pomace, ready for another crush.<br />AGING: Elevated in 225-litre Allier barriques for three years.<br />STORAGE: Store away from light in a cool, dry place. We recommend<br />serve the distillate in a tulip-shaped glass at a temperature of 18-20° C.<br />
Price €53.60
Grappa Riserva 5 selezione...
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Grappa Riserva 5 selezione...

Grappa Riserva 5 years Bortolo Nardini Selection<br />Soft, round and enveloping, with hints of cocoa, vanilla and cherry. It comes from the Nardini family's more than two centuries of experience in the art of distilling. This<br />reserve grappa is aged for at least 5 years in Slavonian oak barrels and is perfect paired with hard cheese matured for over 18 months or extra dark chocolate 75% cocoa.<br />Raw material:<br />Exclusively destemmed pomace from multigrape varieties.<br /><br />Production Process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Light amber with brilliant hue.<br /><br />Aromatic profile:<br />Complex and enveloping profile, intense with hints of cocoa, vanilla and cherry.<br /><br />Taste:<br />Soft, delicate, harmonious with relevant persistence.<br /><br />Alcoholic strength:<br />42% vol.<br />
Price €47.60
Rhum Agricole Single Batch...
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Rhum Agricole Single Batch...

TYPOLOGY: Très Vieux Rhum Agricole<br />PRODUCTION AREA: Domaine De l'Acajou<br />RAW MATERIAL: Only cane bleue<br />DISTILLATION: Column stills<br />COLOUR: Dark amber<br />AROMA: Toasted notes of plums, dried fruit and toasted bread.<br />FLAVOUR: The palate echoes the notes already perceived on the nose. The sip is elegant, round and full. Long finish with good intensity.<br />NOTES: The Maison Clément has been producing Rhum Vieux Agricole since 1887, respecting the rules of the A.O.C. Homère Clément was the first to use the purity and<br />richness of cane juice, which are still fundamental in the production of a perfectly natural Rhum. After fermentation, it is distilled and placed in small American oak barrels to<br />achieve incomparable finesse.<br />AGEING: 4 years and 9 months in American oak barrels.<br />
Price €92.20
Poli Barrique - Solera di...
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Poli Barrique - Solera di...

POLI<br />BARRIQUE<br />SOLERA<br />FAMILY 18-98<br /><br />Grappa Riserva aged using the 'solera' method, desired by Toni Poli (1919-2001) and handed down to his sons. The 'Solera di Famiglia 18-98' is made up of 98 barriques:<br />starting from 2001, it blends various vintages of Grappa into a harmonious blend, the youngest of which is aged for at least 18 months. Over the years, this results in a<br />Grappa that embodies the memory of time.<br /><br />Grappa Riserva aged using the Solera method, distilled by flowing steam.<br />Its aroma is reminiscent of a wooden box filled with chocolate, vanilla, liquorice and<br />freshly roasted coffee beans.<br /><br />55% alc./vol. - 700 ML<br />
Price €86.40
Sarpa Oro POLI 700ml
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Sarpa Oro POLI 700ml

<br /><br />TYPOLOGY Grappa Blend Bordolese<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Pomace from Merlot and Cabernet grapes<br /><br />DISTILLATION Artisanal, in small batches, using a copper pot still with steam boilers in a discontinuous cycle.<br /><br />COLOUR Slightly amber yellow<br /><br />BOUQUET Exotic fruit, citron, liquorice, vanilla<br /><br />TASTE Complex, articulated, enveloping<br />
Price €30.80
Grappa Sarpa di Poli 700ml
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Grappa Sarpa di Poli 700ml

TYPOLOGY: Grappa Blend Bordolese<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: Pomace of Merlot and Cabernet grapes.<br />DISTILLATION: Artisanal, in small batches, using a copper still with discontinuous-cycle steam boilers.<br />COLOUR: Crystal clear<br />AROMA: Fresh herbaceous, mint, rose, geranium.<br />TASTE: Rustic, virile, sincere and generous.<br />
Price €24.80
Grappa di Arneis 700ml 45°...
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Grappa di Arneis 700ml 45°...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Romano Levi always kept a young, fresh grappa for the railwaymen at the local Neive station. They needed it, he said, to work the cold nights in the Langhe. The warmth of<br />the grappa and its intense, pleasant perfume gave new strength and vigour...<br /><br />TYPOLOGY: aged white grappa.<br />ORIGIN AND STORAGE OF THE VINACCIA: The grapes come from producers of Roero Arneis Docg, to the left of the Tanaro river.<br /><br />The marc, chosen to be fresh and still dripping with must, is fermented according to an ancient recipe of Serafino Levi.<br /><br />ALAMBICCO: discontinuous copper still, the only one in the world, still working with direct fire for the distillation of grappa.<br /><br />SERVING SUGGESTIONS: suitable for the end of the meal, suitable for the preparation of cocktails.<br /><br />SERVING TEMPERATURE: 14°.<br /><br />Grape varieties:<br />Arneis Docg<br /><br />Vinification:<br />AGEING: in barriques of about 220 litres, in wood of different essences, kept in a room with the right humidity and at a constant temperature between 14 and 19 degrees C°.<br /><br />Tasting notes:<br /><br />Straw yellow in colour with golden reflections, the nose releases hints of ripe white fruits, pear, peach and pineapple.<br /><br />On the palate it is characterised by its fresh, soft and intense taste.<br />
Price €60.60
Rum Nation Guatemala XO -...
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Rum Nation Guatemala XO -...

For the 20th anniversary of Rum Nation, we have handpicked some of the best and sweetest casks of this precious rum from Guatemala. Made from sugar cane molasses<br />and distilled in a column still, it is aged for a period of at least 4 years in ex-bourbon white oak barrels in the tropical climate of the Hondo river region. The secret of its<br />richness is a second maturation for 16 months in Oloroso and Pedro Ximenez casks in our cool Italian location. This enhancse the rums winey and fruity notes and its<br />natural sweetness of fragrant vanilla and raisins, adding an extra layer of complexity. Sweet and luscious, honeyed and nutty. A limited edition in an elegant decanter to<br />celebrate 20 years of rum discoveries all around the world.<br /><br />Appearance: Mahogany<br />Nose: delicate but rich, honeyed, with all the richness of cane sugar. Ripe dates, vanilla, chocolate, very raisiny.<br />Palate: a very rich and creamy caress, with no alcohol burn. Sweet, honeyed, with notes of buttery pastries. A whole array of ripe fruits: raisins, dates, dried plums, with<br />notes of vanilla and cola. A touch of toasted nuts, and a refreshing hint of candied orange too.<br />Finish: sweeter, and even less aggressive than in the younger expression. Warm, with the winey and raisiny note of the sherry casks becoming particularly evident, but also<br />with a very noticeable note of sweet liquorice.<br />Comment: still a light, easy rum like the Gran Reserva, but made more complex, richer, sweeter and even more velvety by the additional maturation for 16 months in<br />Oloroso and Pedro Ximenez casks.<br />
Price €88.30
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