Distillate

Distillate

There are 51 products.

Showing 37-48 of 51 item(s)

Active filters

  • Categories: Calvados
  • Categories: Liqueur
  • Categories: Vermouth
  • Availability: In stock
Liquore Elisir Limone 700ml...

Liquore Elisir Limone 700ml...

<br /><br />TYPOLOGY: Liqueur with natural infusions<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Infusion in alcohol of lemon peels from the Riviera dei Limoni (Lake Garda).<br /><br />COLOUR: Cloudy straw yellow<br /><br />BOUQUET: Fruity, of citrus fruits and meadow flowers<br /><br />TASTE: Sweet and intense, typical of lemons<br />
Price €19.80
Liquore alla grappa con...

Liquore alla grappa con...

<br /><br />TYPE: Liqueur with Grappa, acacia honey and officinal herbs<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape marc from vines typical of the area<br /><br />COLOUR: very pale straw yellow<br /><br />PERFUME: Pine, juniper, flowers (acacia, orange)<br /><br />TASTE: Sweet, intense, balsamic and digestive<br />
Price €22.40
Liquore Mirto TREMONTIS 70cl

Liquore Mirto TREMONTIS 70cl

<br /><br />TYPOLOGY: Liqueur<br /><br />PRODUCTION AREA: Paulilatino<br /><br />RAW MATERIAL: Infusion of Sardinian myrtle berries, alcohol, sugar.<br /><br />DISTILLATION: It is a liqueur with an unmistakable taste obtained in a hydro-alcoholic solution, exclusively from the cold maceration of Sardinian myrtle berries and sugar.<br /><br />COLOUR: Red-brown with violet reflections, tending to amber with ageing<br /><br />BOUQUET: Intense and characteristic to the nose, with fruity hints, balsamic notes of eucalyptus and juniper, followed by citrus nuances<br /><br />FLAVOUR: Sweet and astringent on the palate, with a slightly and pleasantly bitter aftertaste<br />
Price €29.00
Vino Liquoroso dry Sack...

Vino Liquoroso dry Sack...

<br /><br />TYPE: Oloroso Sherry<br /><br />PRODUCTION AREA: Jerez Superior. Pago Balbaìna and Carrascal.<br /><br />RAW MATERIAL: Palomino and Pedro Ximénez<br /><br />DISTILLATION: Must of yema (first pressing) Fermentation at controlled temperature at 28 ° C Fortification with distilled wine alcohol up to 19 5 °, mixture of Sobretablas<br />(wine of the vintage), Palomino and Pedro Ximénez<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Intense aroma reminiscent of dried fruits and nuts.<br /><br />PAIRINGS: Can be drunk alone or with ice. Ideal as an aperitif<br /><br />TASTE: The taste is full, harmonious, slightly acidic and slightly sweet.<br />
Price €16.60
Calvados XO Ch. Du Breuil...

Calvados XO Ch. Du Breuil...

<br /><br />TYPE: Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Dark amber<br /><br />BOUQUET: The bouquet is rich and fleshy, with hints of spices, honey, cinnamon and dried fruit.<br /><br />PAIRINGS: Excellent if drunk alone, surprising if paired with very strong cheeses, and exceptional with quality dark chocolate<br /><br />TASTE: The taste is truly amazing, with a unique aromatic intensity and extreme length.<br />
Price €144.60
Nocino cl 50 AMERIGO 3anni

Nocino cl 50 AMERIGO 3anni

<br />La Dispensa di Amerigo Nocino is made from an infusion of unripe walnuts. Harvested at the end of June in the province of Modena and Bologna, it follows the teachings of<br />Pellegrino Grappi. A Modenese notary in the 1700s who was the first to draw up rules for the infusion of walnuts. Aged in wooden barrels, Nocino is only marketed after 3<br />years.<br />This traditional liqueur is ideal to drink at the end of a meal as a digestive. For those with a sweet tooth, take some traditional cream ice cream cups and pour a drizzle of<br />our Nocino liqueur over them. It will be a great dessert to end the meal.<br />Ingredients: alcohol, sugar, walnut husks, natural flavouring (walnut). Alcoholic degree 40% Vol.<br />
Price €36.80
Liquore Marasca cl 50 AMERIGO

Liquore Marasca cl 50 AMERIGO

The Marasca liqueur of 'La Dispensa di Amerigo' is made from marasca cherries picked exclusively in our valleys. The fruit of the morello cherry, together with sour cherries<br />and black cherries, is part of the group of sour cherries. The infusion in alcohol of both the pulp and the stone gives a delicate bitter almond aftertaste. The result is a typical<br />drink of our area, with tones that are anything but sour.<br />The Marasca liqueur from 'La Dispensa di Amerigo' is a classic alcoholic drink to drink at the end of a meal as a digestive. Enjoy it served at room temperature<br />accompanied by 70% dark chocolate.<br />Ingredients: sugar, alcohol, red wine, black cherry juice 20%, marasca cherry distillate, natural flavouring. Alcohol content 30% Vol.<br />
Price €33.60
Fernet cl 50 AMERIGO

Fernet cl 50 AMERIGO

Fernet is a liqueur that originated in Milan in the 18th and 19th centuries. It proved effective against a cholera epidemic. It has tonic and digestive functions. Its preparation is<br />based partly on infusions in water and alcohol of herbs such as rhubarb, aromatic calamus, liquorice root, gentian, cinchona, aloe and aniseed seeds. Hot decoctions of the<br />roots are then prepared without added sugar. It is usually used as a digestive aid, but it can be used in many other ways.<br />Our 'Fernet' liqueur falls into the category of bitters and is ideal to drink at the end of a meal as a digestive. It is also perfect as an after-dinner drink or as a conversation<br />drink. It is served cold at a temperature of around 10°, straight or with ice.<br /><br />It can also be used as a long drink by adding soda. Also used as a coffee corrector. Try it in grenadine.<br /><br />Ingredients: alcohol, natural flavours (rhubarb, aromatic calamus, zedoaria root, cinchona root, gentian root, liquorice root, aloe, aniseed, sugar.<br />Alcoholic Grade 39% Vol.<br />
Price €32.30
Chartreuse Jaune 70cl

Chartreuse Jaune 70cl

Chartreuse Jaune (43°) is soft and mellow<br /><br />It is made with the same plants as the Chartreuse Verte, but in different proportions, it offers scents of flowers, honey and spices.<br />Only two Carthusian brothers know the names of the plants and how to blend and distil them. They are also the only ones who know which plants to use to give the natural<br />green and yellow colours.<br />They are the ones who control the slow ageing of the liqueur and decide when the liqueur is ready to be bottled.<br /><br />Composition: alcohol, sugar, plants and flowers.<br />Presentation: characteristic bottle, sober and elegant, decorated with the seal of La Grande Chartreuse.<br />Tasting: To bring out the aromas, Chartreuse is drunk on the rocks.<br /><br />Traditionally, it is considered as a digestif, but more and more connoisseurs also enjoy it in cocktails.<br />
Price €49.80
Liquore mirtillo 700ml...

Liquore mirtillo 700ml...

Blueberry liqueur: Obtained from the infusion in grappa S.Massenza of the fruit and juice of the Blackberry and sugar. Typical liqueur of the Trentina tradition<br /><br />Maceration time: 0 days<br />Alcohol content: 28<br />Bottle volume: 0,70<br />Serving temperature: 8° pleasant served chilled<br />
Price €23.60
Alpestre Riserva 1983 700ml...

Alpestre Riserva 1983 700ml...

Special Reserve 1983<br /><br />Distillate of herbs and medicinal plants aged for 30 years millesimato<br /><br />70cl bottle in fine wood box<br /><br />49,5% vol<br /><br />Origin: Italy-Carmagnola (Turin)<br /><br />Riserva Speciale 1983 is an Alpestre specially selected for its qualities and exceptional ageing in our cellars in Carmagnola.<br /><br />Each vintage offers distinctive characteristics of both smell and taste. During prolonged aging Alpestre reveals qualities of meditation elixir.<br /><br />When tasted, it reveals complex and heady aromas of herbs and oak wood, evoking fantasies of ancient and mysterious herbal extracts with magical properties.<br /><br />A pure distillate of 34 aromatic, digestive, tonic, refreshing and antiseptic herbs - including thyme, wormwood, lavender, angelica, fennel, brome, sage, mint, lemon balm,<br />isop, cedarine and chamomile.<br /><br />Experienced herbalists cultivate the herbs in the fields close to the distillery until they reach the right maturity. The distillate has been prepared using a secret method since<br />1857, so that all the active ingredients are extracted from the plants completely and unaltered.<br /><br />Alpestre Riserva Speciale 1983 has been aged for 10 years in Slavonian oak casks in our Carmagnola cellars and is finally bottled pure as it comes out of the cask, without<br />sugar, colouring or other additives. Each vintage offers distinctive characteristics in terms of both smell and taste. During prolonged ageing, Alpestre reveals its qualities as a<br />meditation elixir.<br /><br />When tasted, it reveals complex and heady aromas of herbs and oak wood, evoking fantasies of ancient and mysterious herbal extracts with magical properties. It is a<br />precious, absolutely natural distillate that can be appreciated by tasting it in a glass that enhances its olfactory and aromatic qualities. In small doses, it can also infuse all<br />the beneficial virtues of fresh herbs distilled in purity.<br />Alpestre is an exceptional digestive. It can be enjoyed pure after a good meal, sometimes hot, and is a wonderful accompaniment to coffee. Moreover, for its relaxing<br />properties, we recommend to taste it diluted with hot water and honey, like a herbal tea, in the evening before going to bed.<br /><br />For this rare Riserva 30 Year, we recommend serving it in a small grappa tasting glass.<br />
Price €69.00