Distillate

Distillate

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Worthy Park 2007 70 cl /...
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Worthy Park 2007 70 cl /...

Type: Pure Single Rum<br />Raw material: Molasses<br />Fermentation: Selected yeasts<br />Production method: Pot Still distillation<br />Ageing: Tropical<br />Box: Yes<br /><br />Why it's different<br /><br />Worthy Park 2007 is a bottling of the WPL brand, with congeners between 60 and 119 g / hLAP. Distilled in 2007 from molasses from the Worthy Park Estate's sugar cane<br />mill. It is a Pure Single Rum aged in the distillery's tropical climate warehouse and was bottled at 59% full cask grade, with an angel's share after 10 years of 64%. The label<br />shows the copper double retort still made by Scottish Forsyths for Worthy Park Distillery. No sugar, caramel or additives are added at bottling.<br />How to drink it<br /><br />Drink it straight, letting it breathe, possibly with water to have a slight dilution at will. It can be used in blending as a 'cut' to enrich any type of classic rum-based cocktail.<br />Focus<br /><br />Worthy Park 2007 Habitation Velier is the first bottling that bears the name of the Jamaican distillery on the label, different from the previous editions that were called<br />'Forsyths', inspired by the double retort copper still used for the production of all Worthy Park Estate rums. Worthy Park allocates part of its production to 'bulk' marketing,<br />rums which are then destined for blended rums or for selections of independent bottlers, provided that the name of the distillery is not put on their labels. The project carried<br />out in collaboration with Luca Gargano is not a simple independent bottling project. On the contrary, we could consider it 'dependent bottling', since the labels highlight the<br />fundamental points of production, such as the origin of the molasses, the type of still, the year of distillation and bottling, the percentage of angel's share, the mark,<br />specifying the level of esters and congeners as well as, of course, the fact that ageing takes place in a tropical climate at the distillery, information that is not usually<br />declared in independent bottling, since barrels are always purchased through rum merchants and never directly from the distillery. After the first editions, Worthy Park<br />allowed Luca to use the official name of the distillery, so from the 2007 release the name Worthy Park will always appear on the label.<br />
Price €135.20
Hampden Estate OWH 8 Y.O....
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Hampden Estate OWH 8 Y.O....

Type: Pure Single Rum<br />Raw material: Molasses<br />Fermentation: Indigenous yeasts<br />Production method: Pot Still distillation<br />Ageing: Tropical<br /><br />Why it's different<br /><br />From what could be considered the best distillery in the world, Hampden Estate 8 Years Old is made from the single mark 'OWH' bottled without any additives, no<br />colouring agents, but above all no added sugar, and aged 8 years in the distillery's wherehouse. All Hampden Estate rums are bottled with no added artifacts.<br /><br />How I drink it<br />Enjoy neat, on the rocks, in simple cocktails such as Hampden &amp; Pineapple or diluted with ginger beer. Excellent to wash down a baba, drizzled over a soft, well-vanillaised<br />sponge cake or dunked into dry biscuits such as canestrelli.<br /><br />Focus<br />Hampden Estate could be considered the best distillery in the world, located in the northwest of Jamaica, in Trelawny County. This claim is based on objective<br />considerations for the production process of this rum, 5 fundamental pillars:<br />1) the water used in all stages of production comes from a source a few kilometres from the distillery in the pristine area of Cockpit Country.<br />2) fermentation is spontaneous, using natural yeasts and ancestral techniques, to produce High Ester rums that are characterised by their aromatic richness.<br />3) distillation is 100% in Pot Still. Hampden Estate remains one of the very few distilleries in the world to use only discontinuous double retort copper pot stills - there are<br />currently four, one of which, legendary, was installed in 1960, produced by John Dore, with a capacity of 7600 litres and a marvellous swan neck reminiscent of a trunk,<br />which has earned it the name 'The Elephant' - the distillation cycle lasts about 7 hours with an alcoholic degree at the exit of the still of 82°.<br />4) Ageing takes place in a tropical climate in the Hampden Estate warehouse, where climatic conditions lead to very high angel share - in fact 7 years of ageing corresponds<br />to around 25 years in a continental climate.<br />5) No added sugar or caramel.<br /><br />The climatic factor is one of the fundamental elements of the Trelawny terroir. OWH is one of the many marks produced by the Hampden Estate. It is made up of the initials<br />of Outram Warmold Hussey, father of Lawrence Francis Close Hussey who took over the Hampden Estate with his family in 2009. Of the eight different expressions<br />produced for tasting rums, it is the one with the lowest level of esters. It is a rum that has a range of esters that fluctuates around 80/120 gr/hlap and belongs to the category<br />of Jamaican rums defined as 'Common Clean', those that, according to the Jamaican Spirits Pool, have a level of esters that can vary on average between 80 and 150<br />gr/hlap. Nevertheless, the level of aromatic richness of a quality Common Clean rum is far higher than that of any other modern rum distilled with multi-column distillation<br />equipment. That's the magic of Hampden Estate rum, a distillate that thanks to ancestral techniques has a recognisable and unique taste. OWH is one of the most recent<br />marks, born from the idea of creating a lighter rum than the historic marks that have been aged since that year.<br />
Price €64.40
Bordiga Amaro St. Hubertus...
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Bordiga Amaro St. Hubertus...

Bordiga Amaro St. Hubertus 70 cl / 38°<br /><br />Why it is different<br /><br />Bordiga's Amaro Riserva St. Hubertus is counted among the best bitters in the Italian tradition. It represents the apotheosis of the distillery's artisan and zealous approach<br />to quality. The starting point is the highest quality herbs and flowers that are selected by expert mountaineers in the alpine landscape of the Cuneo valleys. Bordiga is a very<br />special distillery, specialising in rigour and respect for tradition. Its strong point is the medicinal alpine herbs still harvested by hand and dried at high altitudes by mountain<br />people in an uncontaminated environment. This means that the botanicals used are spontaneous, and therefore intrinsically organic. They are harvested without the aid of<br />engines, without pesticides, fertilisers or fungicides and, above all, with great attention to product quality and respect for the environment. Each production, just like in the<br />past, is totally conditioned by the changing seasons and climate. Once harvested, the herbs are meticulously checked by the Master distillers who deliver only the best for<br />processing.<br /><br />How I drink it<br />To be consumed neat, with or without ice.<br />
Price €30.30
Liquore Zabajone cl 50 AMERIGO
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Liquore Zabajone cl 50 AMERIGO

Liqueur made from eggs and Marsala, with a sweet, slightly vanilla flavour and a classic yellow colour.<br />yellow colour. To produce our Zabajone, in addition to the main ingredients, we have used natural<br />natural extracts of vanilla pods.<br />Serving Suggestions: Serve Zabajone at the end of a meal to round it off with sweetness. In the winter months<br />warm it up in a bain-marie, while in the summer months serve it frozen. Also excellent on ice cream<br />ice cream or served in small cups with dry biscuits.<br /><br />ALCOHOL GRADE<br />21% Vol.<br />VOLUME<br />INGREDIENTS: sugar, milk, alcohol, marsala, egg yolks min. 7%, natural flavouring (vanilla berries).<br />
Price €31.20
Limone cl 50 AMERIGO
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Limone cl 50 AMERIGO

LEMON<br />ALCOHOL: 29,5% Vol.<br />INGREDIENTS: sugar, alcohol, natural flavouring (lemon),<br />infusion of fresh lemon peels 2%<br />Liqueur obtained by maceration in alcohol of the peels of the citrus fruit, it is intensely fruity and soft thanks to the addition of the lemon.<br />intensely fruity and smooth thanks to the addition, at a later stage, of juice obtained only from the pulp of untreated lemons.<br />obtained only from the pulp of untreated lemons.<br />Suggested Usage: Traditional liqueur to be served at the end of a meal at a temperature of 10°C. Reduced<br />alcoholic degree or diluted with sugar syrup, it is excellent for garnishing desserts.<br />
Price €29.80
Liquore al caffè cl 50 AMERIGO
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Liquore al caffè cl 50 AMERIGO

MOKA COFFEE<br />ALCOHOLIC GRADE: 30% Vol.<br />INGREDIENTS: sugar, alcohol, coffee infusion 3%, walnut husks,<br />natural flavouring.<br />The aroma of Amerigo coffee, composed of seven different varieties of Arabica and Robusta, first roasted individually, then blended. This coffee liqueur has an intense flavour,<br />aroma and roundness typical of Italian taste.<br />Suggestions for use: use it as a digestive at the end of a meal. In winter it is heated in a bain-marie and<br />accompanied by a biscuit. Finally, by reducing it with sugar syrup, use it for mascarpone-based desserts.<br />for mascarpone and egg cream desserts.<br />
Price €27.40
Vermouth Antica Formula...
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Vermouth Antica Formula...

'Antica Formula'<br />The Italian Vermouth of excellence, sweet and vanilla.<br /><br />With a unique and unmistakable taste and a rich and structured body, this product was created by Antonio Benedetto Carpano, the inventor of the Vermouth product<br />category back in 1786 in Turin. Antica Formula has come down to us in its original and inimitable recipe thanks to Fratelli Branca Distillerie's passion and skill in keeping<br />the product unaltered over time, a product that stands out for its unique bouquet and unmistakable notes of vanilla. This 'nectar of the Gods' is characterised in taste and<br />aroma by an infusion of carefully selected mountain herbs and spices, including the precious saffron.<br /><br />Antica Formula is produced in limited quantities and packaged in fine blown-glass bottles. Sealed with a cork, the bottle is enclosed within a precious package. The label is<br />a reproduction of the original from 1786.<br /><br />Bright amaranth colour with amber veins, the bouquet of vanilla emerges on the nose, accompanied by notes of spices, citrus fruits and dried fruits such as sultanas and<br />cloves. The palate is rich and vanilla with notes of bitter orange, dates, cocoa beans, cherries and saffron.<br /><br />Ideal to drink with ice and a slice of orange, as an aperitif or after dinner. It is the main ingredient of cocktails such as Negroni, Americano, Manhattan or Hanky Panky,<br />offered in the most exclusive clubs in Italy and abroad.<br />
Price €43.00
Rum Millonario 10 aniv....
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Rum Millonario 10 aniv....

ABV 50%<br />RON MILLONARIO 10 ANIVERSARIO CINCUENTA<br />CINCUENTA SHADES OF STRENGTH<br /><br />Ron Millonario 10 Aniversario Cincuenta is based upon the same recipe, maturation and blend of the 10 Aniversario Reserva, but it's bottled at higher strength to satisfy the<br />high demand from barmen all over the world for an easy and sweet rum that at the same time off ers a higher intensity of fl avour. An important ingredient to create cocktails<br />with character and boldness, but also more suited for sipping on the rocks without the ice diluting the strength and heat of the rum too much.The design of the bottle and<br />packaging is modern and elegant, with the same graphical style of Ron Millonario 10 Aniversario Reserva and the same innovative transparent glass cap to retain the family<br />feeling, but in gold rather than in black.<br /><br />TASTING NOTES: it echoes the sweet fruits, vanilla and chocolate of the standard 10 Aniversario Reserva, but much more intense and concentrated. It has a richer<br />mouthfeel, almost tactile, and a more robust caress on the tongue and palate. The higher strength accentuates the drier and winey fl avours from the sherry casks too. Th e<br />result is something in-between the easy freshness of the 10 Aniversario Reserva and the sweeter and darker complexity of the Solera 15.<br />
Price €56.60
Rhum Rare Cask Sassicaia...
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Rhum Rare Cask Sassicaia...

<br /><br />TYPE: Rhum Agricole Single Cask Exclusive for Meregalli Spirits*.<br />PRODUCTION AREA: Domaine De l'Acajou<br />RAW MATERIAL: Bleue cane only<br />DISTILLATION: Column stills<br />COLOUR: Mahogany<br />BOUQUET: The nose offers intense notes of fruit, orange marmalade, prunes and banana flambée Once opened, it offers notes of leather, vanilla, spices and dried fruit, nuts<br />in particular.<br />TASTE: on the palate predominantly fruity notes such as white grapes and dates, spicy hints of cloves and cinnamon, rounded off by coffee and vanilla.<br />TASTING NOTES: On the finish, warm, mouth-watering notes (chocolate, tarte tatin) invite one to taste. This aromatic profile is confirmed with intensity in the mouth.<br />DESCRIPTION: Maison Clément produces since 1887 Rhum Vieux Agricole respecting the rules of A O C Homère Clément was the first to use the purity and richness of<br />the cane juice that are still essential in the production of a Rhum perfectly natural After fermentation it is distilled and placed in small barrels of American oak in order to<br />obtain an incomparable finesse.<br />AGEING: Aged 5 years in oak barrels (VSOP) and at least one year in barrels of Sassicaia.<br />
Price €111.20
Chartreuse Liqueur Du 9°...
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Chartreuse Liqueur Du 9°...

The Liqueur du 9° Centenaire was created in 1984<br /><br />to commemorate the 9th centenary of the foundation of the Grande Chartreuse in 1084.<br /><br />A subtle blend of aged liqueurs.<br />A top-of-the-range liqueur, it is a subtle blend and a perfect balance that gives it great finesse in the mouth.<br />It is presented in an anniversary bottle, identical to the one used in the last century, with an identification number.<br /><br />47° - 70 cl.<br />
Price €84.00
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